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SakenowaRecord your sake experiences and discover your favorites
yukiyuki
基本的に家で飲んだものをアップします。 お店で飲んだものはゆっくりメモが取れないので(笑) 愛知県民。実家は福島県。

Registered Date

Check-ins

304

Favorite Brands

0

Most Check-in Brands

Yamakawa Mitsuo
17(11.33%)
Yamamoto
12(8%)
Zaku
9(6%)
Sharaku
8(5.33%)
Daishichi
6(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
47(15.46%)
Mie
24(7.89%)
Akita
22(7.24%)
Aichi
20(6.58%)
Yamagata
17(5.59%)

Timeline

yukiyuki
Daishichi雪しぼり本醸造生酛原酒生酒
Daishichi ShuzoFukushima
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家飲み部
30
yuki
This is the first of two bottles of Daishichi's new sake I received last month. Both are honjozo, which I don't often buy myself. Hmm? It smells a little savory. The aroma is not very fresh. The umami is strong and sweet? But the aftertaste is spicy. It also has a refreshing, honjozo-like aftertaste. It goes well with firefly squid! But the aroma is a little disappointing.
Japanese>English
yukiyuki
千功成純米原酒生酒無濾過
檜物屋酒造店Fukushima
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家飲み部
27
yuki
開けた時は甘いバニラっぽい香り。 だけど、味は酸味もある辛口。 ザ・無濾過生原酒ーって感じ！ 日を置くと旨味が増してバランスよくなるけど、18度あるから辛味の印象のが強いかな。
yukiyuki
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家飲み部
31
yuki
Hosted by Mitobe Brewery. They use white malted rice. Fresh lemon aroma - lemon juice with sourness and citrus bitterness. But it is quite asary. It might be better if the taste was a little more distinct. It's a little blurry. This year's theme is pairing with fermented foods, so I tried a recipe (?) developed by Mitsuo. I also tried a recipe developed by Mitsuo. Chicken meat marinated in yogurt and miso. Just marinate chicken meat in yogurt and miso paste and bake it. Since there is no element of sweetness in the seasoning, maybe a more sweet and sour type of sake would go better with this dish.
Japanese>English
yukiyuki
Sara花澄み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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家飲み部
31
yuki
The other type is Hana Sumi! Another type is Hanasumi! The supernatant - this one seems sweeter 😳. Pear, lychee, melon, and a little gas. Oh no, it's 16 degrees, but it's the kind that makes you go gulp! Sweet, but not unpleasantly sweet. Good balance with the acidity. The herbs in the carpaccio brought out the bitterness. When the herbs are mixed in, the bitterness increases to a good level. It's so good! I like Sairai. ❤️❤️❤️
Japanese>English
yukiyuki
Sara特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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27
yuki
In February, I was able to obtain two types of Sairai at the same time, so I compared them... ❤️ The first one is a special junmai sake. There is a little gas. It has a sweet aroma of banana, pear, and rice. The impression of sweetness is stronger than the other ones I've had so far. But it's good 😍. When paired with food, the sourness and bitterness also come out, but it's just the right balance. Umayyyy 😆😆😆😆😆.
Japanese>English
yukiyuki
Atagonomatsu純米吟醸ささら純米吟醸
Niizawa JozotenMiyagi
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家飲み部
27
yuki
Aroma of sweet rice. Banana. When you drink it by itself, it gives a sweet impression. But it has umami flavor, but it is rather refreshing. It is said to be "the ultimate food sake" using flat polished rice. The acidity and spiciness increase when paired with food. It's so easy to get used to!
Japanese>English
yukiyuki
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家飲み部
37
yuki
I received this - ❤️ A sake lover who commutes to Nagano 3 times a week for his work, was complaining that he doesn't like the dry sake in Nagano. He recommended this one to me. He recommended this one to me. Aromas of banana, pear, and sweet rice. So sweet! Strong umami and thickening. Good bitterness when combined with food. It is indeed delicious 😋. By the way, I heard that Shinshu Kamerei is even more recommended 😍.
Japanese>English
yukiyuki
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家飲み部
28
yuki
This was also purchased at the same event. The one recommended by Nanbu Bijin that is not available in many other places. The rice used was 100% Iwate's sake rice, Ginginga. The yeast used is Iwate's original Giovanni no Chikara (great name), an all-Iwate sake! This is also an apple. Juicy acidity. Good rice flavor, sweetness and some bitterness in the aftertaste. ❤️ But is sake from an apple producing area an apple?
Japanese>English
yukiyuki
Mutsuhassen華想い50純米大吟醸
Hachinohe ShuzoAomori
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家飲み部
34
yuki
At an event held at the station nearest to my workplace, there was a booth exhibiting products from the northern Tohoku region, so I stopped by. Junmai Daiginjo made from 100% Aomori sake rice, Hanamoi, by Mutsu Hachisen. The aroma is apple! Juicy acidity and bitterness. A hint of gas. Mutsu Hachisen is an apple after all 😍. The next day, the impression changes. The next day, the impression changes.
Japanese>English
yukiyuki
Gassanスパークリング発泡
Yoshida ShuzoShimane
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家飲み部
29
yuki
It was a gift, but it's my favorite Gassan😍and it's sparkling! I was expecting a clear and dry one like Houraisen or Haneya's sparkling wine, but it turned out to be a cloudy type... And it's quite sweet! It's a juice! The cork is a cork, so I can't put it back in. You have to drink it up. It's a bad one!
Japanese>English
yukiyuki
Haneya純米大吟醸　愛山純米大吟醸生酒
Fumigiku ShuzoToyama
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家飲み部
31
yuki
It's a gift, but it's a Junmai Daiginjo from Haneya and it's Aizan, how could it be bad 🙌 It's a limited edition ✨. It says the cork may pop violently when opened, but it didn't. It's a little gassy. Sweet aroma - mellow banana, pear. Dark - sweet - like vanilla. But there's also a nice balance of bitterness. No need to comment. It's good 😍. The label says caramel and spicy, but I don't think it's because it's fresher and juicier.
Japanese>English
yukiyuki
Tenmei中取り 弐号純米吟醸生酒中取りおりがらみ
Akebono ShuzoFukushima
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家飲み部
32
yuki
Tenmei Chudori series drinking comparison! Next up is the No. 5. The main sake rice is Miyamanishiki from Aizu. Yogurt-like aroma with banana-like mellowness. Aromas of rice, koji, and cream. The supernatant is thick! Umaiy! A little residual gas. Compared to the Ichi-go, there is a moderate lingering acidity. When the orikomi is mixed, the bitterness is added and the umami is increased. ❤️ This series is so good. ❤️
Japanese>English
yukiyuki
Tenmei中取り 壱号特別純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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家飲み部
33
yuki
Tenmei no chudori series! First up: No. 1! The main sake rice is Gohyakumangoku from Aizu. Melon aroma - sweet melon juice. A little bit of gas and a hint of bitterness. It also has a hint of pear juice! Yum!
Japanese>English
yukiyuki
Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
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家飲み部
31
yuki
This was also purchased at Hasegawa Sake Shop in Gransta. I have never had Ibaraki sake at a store. It was my first time. And this is also Omachi. My first impression at first sip. Sweet! But there is a bit of bitterness in the aftertaste. Sweet aroma of rice. A hint of banana. Freshly squeezed, with a little gas left in it. Yum! One week after opening. I thought the sweetness was still there, but then the sweetness settled down and it became dry! A slight aroma and sourness came out. The flavor is more pronounced when it is not too cold. Yum ✨!
Japanese>English
yukiyuki
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家飲み部
29
yuki
I've been intrigued ever since I found out it existed! I had no idea that sake is made in a building in the middle of Tokyo! And the brewing water is tap water, and they even use unwashed rice these days! When I went home for New Year's, I stopped by the Hasegawa Sake Shop in Tokyo Station's Gransta and finally found it ✨. At first, there was only one type of sake available, so here it is. It is a Junmai Ginjo made entirely from Omachi. Sweet and sour aroma like banana. Nutty aroma in the distance. It has umami at first, but it also has acidity and a spicy aftertaste. The sweetness comes later. Yummmm! Now I want to visit the brewery 😆.
Japanese>English
yukiyuki
Ibuki純米原酒生酒無濾過
Toyokunishuzo(あずま)Fukushima
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家飲み部
40
yuki
Banana, pear-like mellow and sweet rice aroma. The flavor of rice and its thickening. The first sip is quite sweet, but the aftertaste is bitter and pungent. It blends well with other snacks. The dry taste goes well with anything. Yum!
Japanese>English
yukiyuki
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家飲み部
40
yuki
Sweet aroma of rice and cream. Lactic acidity and umami. But the aftertaste is dry and refreshing 😋.
Japanese>English
yukiyuki
菊石初しぼり生本醸造生酒
浦野Aichi
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家飲み部
33
yuki
It was given to me. The aroma is more of a cemedine feeling. It has a good flavor, but it is clean, refreshing, and easy to drink.
Japanese>English
yukiyuki
Sharaku備前雄町純米吟醸生酒
Miyaizumi ShuzoFukushima
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家飲み部
29
yuki
This is one that is released in April, but has been laying around at my parents' house for a while and came around. It smells like pears - a little cemedine. Thick and sweet! Slightly gassy. It's like pear juice! A little bit of bitterness comes later, but not too much. It's a bad boy. This is the one 😍.
Japanese>English
yukiyuki
Taka特別純米　直汲60特別純米生酒
Nagayamahonke ShuzojoYamaguchi
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家飲み部
29
yuki
Melon aroma. The aftertaste is spicy with some bitterness. Fresh taste only freshly squeezed ❤️. It has a slight flavor and is better on the bottom where it gets mixed in 😋😋.
Japanese>English
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