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yukiyuki
基本的に家で飲んだものをアップします。 お店で飲んだものはゆっくりメモが取れないので(笑) 愛知県民。実家は福島県。

Registered Date

Check-ins

350

Favorite Brands

0

Most Check-in Brands

Yamakawa Mitsuo
19(11.88%)
Yamamoto
12(7.5%)
Zaku
9(5.63%)
Sharaku
8(5%)
Daishichi
7(4.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
51(14.57%)
Mie
25(7.14%)
Akita
24(6.86%)
Ishikawa
20(5.71%)
Aichi
20(5.71%)

Timeline

yukiyuki
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22
yuki
It's a label buy: ❤️ The tag string is also woolen to match the design♪ Junmai Daiginjyo new sake, once-hired. Nice aroma of banana and pear. The taste is spicy and refreshing, but the balance of thickness, umami, and acidity is well balanced, making it easy to drink. Good as a food sake.
Japanese>English
yukiyuki
Edo Kaijou純米吟醸　山田錦純米吟醸
東京港醸造Tokyo
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家飲み部
29
yuki
When I pass through Tokyo Station, I stop by Hasegawa Sake Shop in Gransta. And I buy some kind of sake from the Kanto area: 💪🏻 Yamada Nishiki ✨ from Edo Kaijo. Sweet aroma of rice, banana type of mild & acidic! Nice aroma 😍. It's clean but juicy like melon. There is some bitterness in the aftertaste, but it becomes more umami and balanced the next day. I love the sake here 😋.
Japanese>English
yukiyuki
SuminoeSOMETHING FOUR純米吟醸生詰酒
Suminoe ShuzoMiyagi
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家飲み部
33
yuki
This is also the first Suminoe! It is an assemblage of 42% Hachitanishiki, 21% Gin-no-Iroha, 19% Gohyakumangoku, and 18% Yamadanishiki. This fine gradation makes a difference in the taste, and unfortunately, I wouldn't notice any change in the balance. Nice aroma - sweet pear type. My favorite aroma ❤️ color is slightly yellow. But the taste is not juicy & fruity. It tastes more like a solid junmai sake. Sourness and bitterness are more pronounced and sweetness is less. It is good as a food sake.
Japanese>English
yukiyuki
Hakurakusei純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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家飲み部
33
yuki
First Hakuhodo ~ ⭐️ Nice aroma of pear and sweet rice 😍. Fruity, thick and delicious! After the sweetness recedes, a strong bitter taste remains on the tongue. Fresh and tangy. Freshly squeezed is the best! The taste is a bit cucumbery when mixed with the cucumber. The next day it was more cohesive.
Japanese>English
yukiyuki
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22
yuki
I bought this sake from Nanao City, Ishikawa Prefecture, as a hometown tax payment. On New Year's Day, an earthquake hit Noto. The full extent of the damage is still unknown. By chance, I lived in Nanao City about 20 years ago. Buildings in the town I knew well were crushed and a tsunami hit. I also went to Okunoto many times. There is nothing there, but just driving along the road by the sea is soothing. Noto is gentle, even to the soil." It is true. The road along the coast collapsed. Because there is nothing, the damage is not conveyed or understood. The brewer of this sake is Kazuma Sake Brewery in Noto Town, but it seems that this brewery was also affected by the disaster. Many other sake breweries were also affected. I know it must be tough, but I hope they can somehow get back on their feet. I want to drink good sake from Noto again. I will definitely go back. ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Noto Tsugi" with a desire to take over Noto's primary industry. The sake is made from Koshihikari (Koshihikari produced in Nanao City). It is brewed in a wooden vat made of Noto Hiba (Noto Hiba). The color is quite yellow, probably because it is brewed in a wooden vat. The aroma has a yogurt-like acidity. It is like a white wine! The aroma of the wood is a little savory at the back of the bottle. Thinking of Noto. I will continue to support you.
Japanese>English
yukiyuki
Jikon純米吟醸　雄町火入純米吟醸
Kiyasho ShuzojoMie
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41
yuki
This one had been sitting since May and was opened at the end of the year! Pear - strong flavor - slight bitterness in the aftertaste. Fresh even though it's been sitting since May ✨. After some time, it started to thicken. It's so good 😍.
Japanese>English
yukiyuki
Tenmei中取り 零号純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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家飲み部
35
yuki
Tenmei no Nakadori Zero! The rice used is Mizuho Kogane from Aizu. It's an extremely early rice variety and a food rice. The rice smells like pears. Orikarami is so good 😍! Fresh ✨A little bitterness in the aftertaste is also nice. Pear, lychee, banana, good balance of umami and acidity. I like this level of ogara-mi, it's not too strong but has a good balance of umami. ❤️ I also haven't had a chance to try the 4 and 5.
Japanese>English
yukiyuki
Shinshu Kirei金紋錦　純米大吟醸39純米大吟醸
Okazaki ShuzoNagano
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家飲み部
27
yuki
Happy New Year 🌅! I took the Junmai Daiginjo of Kinmonishiki that I bought at the brewery in May to my parents' house~! I've had it laying around since May, but it's in good condition ❤️ It also has a nice aroma. But I had a cold, so my nose was stuffy and I couldn't understand the details 🤪. It's very strong. Is it melon juice or banana juice? A little tangy. The aftertaste is bitter and pungent. I have a cold, so my sense of taste is a bit lax, but I think it's more refreshing than the Sanke Nishiki junmai ginjo I had before. My father didn't seem to like it, so I drank most of it myself, but it was delicious😍.
Japanese>English
ジェイ&ノビィ
Happy New Year to you, Yuki 🌅 and I look forward to working with you in the new year 🤗. Kinkame! It's too expensive to open 😆 we also let it sit for about 7 months 😅 we had it last year 😋. It's delicious 😊.
Japanese>English
yuki
Jay & Nobby Happy New Year! I saved it until the end of the year because I thought it was worth it, but it wasn't my father's favorite 😢 Well, he likes the orthodox junmai sake type 😅I enjoyed it 😅❤️
Japanese>English
yukiyuki
Tabika槽搾り　豊穣
Hayakawa ShuzoMie
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家飲み部
22
yuki
This was also a hiyaoroshi type. It is made from 75% Yamadaho and 25% Omachi. The aroma was like yogurt or cheese. But when you drink it, it has a light acidity and umami. It also has a little bit of white wine-like taste. It slowly blends in. It is beautifully dry. The next day, it has a pear-like flavor. I like Tamitsu quite a lot.
Japanese>English
yukiyuki
Dainagawa天花純米吟醸原酒生酒無濾過
DainagawaAkita
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家飲み部
22
yuki
I had to run some errands and went to a neighboring prefecture. I remembered that there was a good liquor store nearby, so I dropped by for the first time. I knew the lineup was different from that of my usual liquor store, so I was lost! I found a sake with an unfamiliar label ✨ I was totally buying the label! The design is foil-stamped and stylish😍. The Tenka series is unfiltered, unfiltered, unfiltered sake, produced in small quantities, and sold only at exclusive dealers, apparently. I really wanted the pelican label, but they only had one bottle, so I gave up. It is made with rice called Akinosei. It is said that it is aged for one summer, so I guess it is a hiya oroshi type. That's why the picture of an eggplant looks like autumn. It has an apple aroma. It still has a strong alcohol taste. The flavor is banana-like and thick. The bitterness is due to the alcohol taste. I thought it might be better to leave it a little longer after opening the bottle, so I let it sit for a while. After all, the corners were removed and the aroma of rice came out! The balance of sourness and spiciness has also improved. It is a small brewery in Akita with 5 brewers. I'll be keeping an eye on this one ✨.
Japanese>English
ジェイ&ノビィ
Good evening Yuki 😃. There are times when you go to a liquor store for the first time and buy an unfamiliar lineup of sake in jackets ‼️... 🤗. Sometimes it's a winner 😍 and sometimes it's a disappointment😱! I'm looking forward to that too 😊I guess I won this time as a result 😄.
Japanese>English
yuki
Jay & Nobby. When in doubt, buy a jacket! You need to explore new liquor stores because there are some brands of liquor that you can't find in the liquor stores you usually go to: 💪🏻
Japanese>English
yukiyuki
Shikishima夢山水　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
ItoAichi
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家飲み部
25
yuki
Brewery to be restored in 2020. I was curious about this brewery after reading an article about how difficult it was to reopen the brewery because it had returned its sake brewing license. They resumed sake brewing in 2021 in Kamezaki, where the brewery was originally located. Recently, I have been seeing it often in restaurants and retail stores. It's only been two years since they started full-scale operations. Yumesansui, a sake rice from Aichi Prefecture, is used. Sweet and sour aroma like plums. The sweet aroma of rice follows. The aftertaste is spicy. A little gassy? There is umami, but the impression of spiciness is stronger. The next day, you can taste more umami. The one I had at the store before seemed to have a little more umami, so I would like to try other ones. I'm looking forward to seeing the young brewers working hard at this brewery ✨.
Japanese>English
赤兎馬
Good evening, Yuki! The sake from this brewery is a remarkable one, isn't it? I'm also interested in the revival brewery! 😊
Japanese>English
yuki
Mr. Red Hare. I have been paying attention to you because I have been seeing you a lot lately. The young 9th generation has revived Shikishima. Hearing stories like that makes me want to cheer for him ✨.
Japanese>English
yukiyuki
Hokosugi純米大吟醸　おりがらみ純米大吟醸おりがらみ
kawabu jozoMie
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22
yuki
Original blend by Sakeya Otake. It was recommended to me at a corner shop, and when I tried it, it was so good that I bought it. According to the brewer, it has become more cohesive after a little time since it was freshly pressed. It has a melon and cucumber aroma with a moderate bitterness and a clean aftertaste. It has a nice balance of juicy banana, pear-like flavor and dryness.
Japanese>English
yukiyuki
Okunomatsu純米吟醸原酒　ひやおろし純米吟醸原酒ひやおろし
Okunomatsu ShuzoFukushima
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家飲み部
22
yuki
Clearly banana or lychee, pear. It has a fresher impression than Daishichi. It also has a gaseous taste. The aftertaste is dry. At first it was dry with umami, then the impression of sourness became stronger, and after some time, it became mildly umami.
Japanese>English
yukiyuki
Daishichi純米生酛　冷やおろし純米生酛ひやおろし
Daishichi ShuzoFukushima
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家飲み部
23
yuki
Sweet aroma of rice Umami, but dry. I can taste sourness and bitterness, but overall, it is rounded and angular. When there is a pinch, the umami taste increases and it blends well with the rice.
Japanese>English
yukiyuki
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家飲み部
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yuki
Then, Aki. The host brewery is Kojima So Honten. The recipe for this dish was an official recipe for eggplant baked in foil with miso butter. Well, the eggplant did not get soft in our broken oven. I would have preferred to use a fish grill. It smells like cream soda, too. A little gassy. This one is more sour and spicy, so is it a little lighter? I thought it would be a little lighter, but it thickens after a while. Banana and pear flavors come out and it's a good balance. Good taste. ❤️
Japanese>English
yukiyuki
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家飲み部
29
yuki
I bought it as soon as it was released, but was put off, so I got to compare it with 2023 Aki. The host brewery is Tate no Kawa. To go with it was cucumber - I stopped using the official recipe dip because it uses mayonnaise, and used miso & neri sesame texto dip. The aroma reminded me of the cream soda candies of the old days. It has a delicious flavor, but it is quite light. Fresh and light. Refreshing when combined with cucumber. It is a good combination when it is hot.
Japanese>English
yukiyuki
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27
yuki
The last stop in Shiga Prefecture. The cafe attached to the brewery looked very nice, so I took the train in the midsummer heat to have lunch and sake. The atmosphere was nice and the food was delicious. ❤️ I had a bowl of rice made from Ginbuki rice. I can eat rice made from sake rice without feeling any discomfort. I heard that they are very creative in the way they cook it. I chose the souvenir sake because of its label. Retro and cool. The aroma of rice + cemedine. Rice flavor. Little acidity. (Came later in the day). The taste of the rice I had for lunch! I even bought some sake playing cards!
Japanese>English
yukiyuki
Shichihon'yari純米吟醸　吟吹雪純米吟醸
Tomita SaketenShiga
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28
yuki
Two Shime in Shiga Prefecture. The first one is Shichibon-yari. This was purchased at the Sazanami Sake Shop in Hikone. It was a nice sake shop with a corner shop. ❤️ It is not very aromatic, but it is thick, sour, and umami, but it is spicy. The next day, the aroma was stronger. The next day, the aroma became more intense, the umami increased, but the spiciness was still strong.
Japanese>English
yukiyuki
Emishiki笑四季劇場　Primeval Dusk
EmishikiShiga
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家飲み部
34
yuki
Primeval Dusk It means "primordial twilight" or something like that. It seems to be a classic sake made by a traditional yeast yeast yeast method. Banana melon - nice aroma. ❤️ It has a thick and umami taste, but it's rather refreshing. It has a little bitterness and spiciness (the bitterness will come out later). Umaii! I like the balance of sourness, spiciness and bitterness 😍.
Japanese>English
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