yuki
I completely bought the label and brought it home 😁.
And then the sweet/dry issue in my mind broke out.
Sweet aroma like pear ‾.
First sip.
Sweetness like rice and banana.
The label says "super dry.
Really? Isn't it rather sweet?
The aftertaste is definitely spicy. There is also bitterness.
There's also a bit of a sputtering gasiness.
Hmmm..,
In my case, it depends on the first sip and the impression of the aroma.
If I am hungry, I feel the spiciness more strongly than the umami,
But when I am hungry, the spiciness is stronger than the umami, but the umami is also there and the impression is sweet.
I think of dry wine as having more acidity and dryness than sweetness, and more cleanness than umami.
It is difficult to describe the taste! I think it's a good idea to try it.
Oh, but this was my favorite type of taste: ❤️
Japanese>English