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SakenowaRecord your sake experiences and discover your favorites
yukiyuki
基本的に家で飲んだものをアップします。 お店で飲んだものはゆっくりメモが取れないので(笑) 愛知県民。実家は福島県。

Registered Date

Check-ins

307

Favorite Brands

0

Most Check-in Brands

Yamakawa Mitsuo
19(12.5%)
Yamamoto
12(7.89%)
Zaku
9(5.92%)
Sharaku
8(5.26%)
Daishichi
6(3.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
47(15.31%)
Mie
24(7.82%)
Akita
22(7.17%)
Aichi
20(6.51%)
Yamagata
19(6.19%)

Timeline

yukiyuki
Fusano KankikuOCEAN99 銀海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
33
yuki
It says to be careful when opening the bottle, but it opened just fine. There is a little gas left. It is sweet! The sweetest I've had this year. Melon! Melon juice! The aftertaste is sweet too. It's good, but I wish it was a little less sweet. After a week or so, the noticeable sweetness has subsided.
Japanese>English
yukiyuki
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家飲み部
24
yuki
Hosted by Otokoyama Shuzo. Aiming for traditional dry taste. The aroma is of yogurt or cheese. The color is quite yellow. Basically, it is dry with acidity, but it also has a strong umami and sweetness, so it is more umami than what I would consider traditional dry. After a week, the aroma became more banana-like and the flavor increased. The image of the taste has changed. Is it because my cold is gone?
Japanese>English
yukiyuki
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家飲み部
22
yuki
I had this one in September, too, but I got in line with Fuyu. The host is Kojima So Honten. They use more koji as in the past. The aroma is rather acidic and yogurt-like. There is little sweetness. The taste is strong. I thought that more koji would increase the sweetness, but it has a strong acidity and umami. It is dry with umami. The sweetness and thickening comes the next day.
Japanese>English
yukiyuki
Masumiひやおろし純米吟醸山廃ひやおろし
Miyasaka JozoNagano
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家飲み部
26
yuki
Talking about hiyayogoshi now 😅. The aroma is a little savory. It is smooth and silky. The acidity is also effective. The savory aroma was softened the next day, and the whole flavor became cohesive.
Japanese>English
yukiyuki
裏月山　縁純米吟醸原酒無濾過
Yoshida ShuzoShimane
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家飲み部
32
yuki
Urazumayama! Aroma of fresh acidity like lychee. Sweet and sour with a refreshing bitterness in the aftertaste. Slightly piquant and gassy. The juicy thickening is lychee and pear, but the acidity also gives it a rummy taste. It's good 😋.
Japanese>English
yukiyuki
Michizakuraきたしずく45純米大吟醸
Michizakura ShuzoHokkaido
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家飲み部
29
yuki
Next was Kitashizuku 45, 100% Kitashizuku with a milling ratio of 45%. The aroma is slightly pear. The taste is elegant and not dull. The aftertaste is dry and refreshing. Well balanced. ❤️ I love the sake here 😍. I wonder if the taste is the same as in Nakatsugawa? I know it's not easy to make the same thing when the location changes and the water changes, but I wonder if it was similar?
Japanese>English
yukiyuki
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家飲み部
31
yuki
Next was Aizan 60, made with 100% Aizan and 60% polished rice. It has umami flavor, but it is surprisingly refreshing. The aroma is not so strong, more of an alcoholic smell. It is juicy like a pear or melon, but clean and dry. Before I drank it, I had the opposite image of Comet and Aizan. This one is more refreshing and the comet is sweeter.
Japanese>English
ジェイ&ノビィ
Hi Yuki 😃 I happened to notice that you are in the middle of the Sanzen Sakura drinking contest and congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉 You got 3 bottles from Hokkaido! That's great 🤗.
Japanese>English
yuki
Jay & Nobby Really, I didn't notice the 300!
Japanese>English
yukiyuki
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29
yuki
I had a chance to visit Hokkaido in September, and although I could not go to the brewery, I just bought some sake. The brewery was originally located in Nakatsugawa, Gifu, and moved to Higashikawa-cho, Hokkaido. I never drank it when it was in Nakatsugawa. I picked up three kinds. The first one is Junmai Ginjo Comet 55, which is made from 100% comet and has a rice polishing ratio of 55%. Sweet nice aroma: ❤️ It tasted like a sweet pear at first. Sweet and sour, thick and juicy. But the aftertaste is clean and dry. Oh, yummy😍.
Japanese>English
yukiyuki
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家飲み部
25
yuki
This was also purchased at Noboru Sake Shop. I looked at it carefully and found that it was a new sake and had been laid up for 8 months since December 2023. I heard that an acquaintance of mine who is crazy about Jyushidai and Shinshu Kamerei goes all the way from Nagoya to buy this Shinshin. I thought it would be sweet and rich, but the taste was different from what I imagined. The aroma is like sweet cream, freshly cooked rice, and baked sweets. It has a slight gassy feeling. It is thick but more bitter than sweet. If you give it some time, the sweetness will come out. It doesn't taste like sweetness. I wonder if the same brand has different tastes depending on the product.
Japanese>English
yukiyuki
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家飲み部
23
yuki
Since I was in Tenri, I decided to try some local sake. It is said that the brewery makes Tenrikyo's sacred sake. They also make a good Nara-zuke (pickles). Inanohana is a new brand launched in 2020. With its stylish ink design and lapis lazuli-colored bottle, I totally bought the label. Sweet and nice aroma♪ Rice, cream and pear. Quite sweet and sour, with a strong flavor. There is also a bitter aftertaste. Fresh and good 😋. Best as a food wine as it is lightly thickened and blends well with food: ❤️
Japanese>English
yukiyuki
Shinomine凛々純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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家飲み部
29
yuki
It's getting completely cold! I've been slammed and I'm talking about August now 🤪. In August, I went to Noboru Sake Shop in Tenri, Nara, recommended by an acquaintance. Hmmm.... They have quite a good selection! First, I tried Shinomine, which I was curious about. It is an unfiltered, unpasteurized sake made from Omachi. It has a sweet aroma like a pear. It has umami, but it is not so sweet! It has a bitter taste. As time goes by, it rounds out and the bitterness lessens. There is also a sourness - it is citrusy like grapefruit.
Japanese>English
yukiyuki
Nito純米大吟醸　愛山四十八　火純米大吟醸
Maruishi JozoAichi
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家飲み部
40
yuki
Two rabbits love mountains. There is nothing but expectation. Sweet aroma like pear and banana. The taste is sweet and robust. The aftertaste is slightly bitter and dry. It's the kind that can be drunk easily without anything else. ❤️ It has a strong thickening effect. It blends well with food when used as a food wine. As expected! Yum 😍.
Japanese>English
yukiyuki
Shikishima出羽燦々特別純米原酒生酒無濾過
ItoAichi
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家飲み部
37
yuki
Shikishima's Dewa Sanzan. Smells like sweet and sour cream soda. It also tastes like cream soda! Slightly gassy. It's thick and sweet and sour😍Yum!
Japanese>English
yukiyuki
Hakurakusei特別純米特別純米
Niizawa JozotenMiyagi
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家飲み部
29
yuki
The proceeds will be donated to Ishikawa Prefecture. Rice, cream, and a softly sweet aroma. The acid aroma is slightly apple. It is thick and rich in flavor - refreshing sweetness like a pear. The bitter and spicy aftertaste is well balanced. Yum! ❤️
Japanese>English
yukiyuki
Chikuha能登を醸す純米酒in赤武酒造純米
Kazuma ShuzoIshikawa
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家飲み部
26
yuki
Junmai-shu (pure rice sake) brewed by the Takehaha no Sake Brewery with the help of Akabu Shuzo, which was damaged by the earthquake in Noto, Japan. Refreshing aroma like yogurt. Sweet and sour like a pear, but with a bitter aftertaste and a rather spicy finish. There is also a slight gassy feeling. It has a sweet taste when drunk as it is, but it blends well when paired with food. Is there a hint of akabu in it? This is how our thoughts are connected. I hope they will be able to make sake in Noto soon.
Japanese>English
yukiyuki
Dainagawa天花　雄山錦特別純米原酒生酒生詰酒無濾過
DainagawaAkita
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31
yuki
Bananas from Onogawa. Made with Toyama Oyamanishiki. The aroma is more like yogurt or cheese than banana. Acidity and bitterness stand out more than sweetness. More yogurt than banana. It may be quite orthodox and dry. It is like the one we used to meet in Izumo. Ace of Hearts is more banana-like. The next day, it became more banana-like with the addition of thickening and flavor.
Japanese>English
yukiyuki
Dainagawa天花　秋田酒こまち純米吟醸原酒生酒生詰酒無濾過
DainagawaAkita
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家飲み部
33
yuki
There was a North Tohoku booth at an event at the station closest to my commute to work, and Onogawa was on sale. Junmai Ginjo, unfiltered raw sake, raw type made from Akita Sake Komachi. Sweet creamy aroma & acid aroma is apple-like... 🍎. Is this an apple pie with custard cream? Sweet - a little gassy, like cream soda. Aftertaste is bitter. Yum 😍.
Japanese>English
yukiyuki
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25
yuki
Hosted by Tatenokawa. Ancient rice, Sobei early maturing. Aroma is sweet and creamy. Is the acid aroma cheese-like? No, apple. The taste is robust. I guess the acidity is still apple-like... But it also tastes banana-like. The aftertaste is spicy. I can feel the umami more strongly when it is a little lukewarm.
Japanese>English
yukiyuki
HaginotsuruGradation原酒生酒無濾過
Hagino ShuzoMiyagi
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家飲み部
29
yuki
I like Hagi no Tsuru's cat series, but this is my first time to drink anything else. Light nigori type with a hole in the lid. Sweet aroma of pear and rice. The supernatant. Oh, sweet! Melon juice. Sweet and sour. But the bitterness is also effective, and the aftertaste is more refreshing than the first sip. There is almost no gassiness. The more the cage is mixed, the stronger the bitterness and sourness become. It's like an adult calpis with a bitter taste. It's a gradation, so you can enjoy the change in taste.
Japanese>English
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