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SakenowaRecord your sake experiences and discover your favorites
yukiyuki
基本的に家で飲んだものをアップします。 お店で飲んだものはゆっくりメモが取れないので(笑) 愛知県民。実家は福島県。

Registered Date

Check-ins

345

Favorite Brands

0

Most Check-in Brands

Yamakawa Mitsuo
19(12.03%)
Yamamoto
12(7.59%)
Zaku
9(5.7%)
Sharaku
8(5.06%)
Daishichi
7(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
50(14.49%)
Mie
25(7.25%)
Akita
24(6.96%)
Aichi
20(5.8%)
Yamagata
19(5.51%)

Timeline

yukiyuki
Chikuha閃　特別純米特別純米生貯蔵酒
Kazuma ShuzoIshikawa
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家飲み部
23
yuki
A special junmai sake made from 100% Ishikawa-mon. Aroma of sweet & sour cream soda. The taste is firm and sweet with banana and pear. The aftertaste is spicy. The aroma is a little bit unsettling at the back of the bottle. It disappeared the next day.
Japanese>English
yukiyuki
ChikuhaJungin純米吟醸
Kazuma ShuzoIshikawa
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家飲み部
23
yuki
Jungin in summer. Made with Kanazawa yeast. The basic aroma is sweet, but you can also taste acidity like pears. The acidity adds to the umami. The sweetness stands out, but the acidity is like pears or bananas. The spiciness comes afterwards. The sweetness becomes stronger when the sake is not yet warm, so it should be well chilled to refresh the palate.
Japanese>English
yukiyuki
Chikuhaノト・スピリット　ギンジョー大吟醸生酒
Kazuma ShuzoIshikawa
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25
yuki
In June, I visited the Okunoto area for the first time since the earthquake. I went to the Kazuma Sake Brewery in Noto Town. The urban area of Noto Town is relatively back to normal. The major sake breweries seem to have resumed sake production, but it must still be very difficult. I was looking for sake to drink at the inn, so I found a perfect size of 300 ml. It is a Daiginjo-nama sake limited to the brewery. The aroma is banana. It has a rich sweetness of bananas and pears, but the alcohol content is 17%, so the aftertaste is quite spicy. It has a refreshing cool sensation because it is alky.
Japanese>English
yukiyuki
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家飲み部
25
yuki
Purchased at a roadside station in Himi. The brewery is close by, but we ran out of time and couldn't go there. I buy the AKEBONO series labels because I am attracted to this loose illustration... It smells like a sweet yogurt drink. The alcohol content is 13%, so it is sweet and light with a slightly bitter aftertaste. The next day the sweetness settles down and it's nice. It's better when it's cold, because when it gets warm, the banana taste increases and the sweetness stands out.
Japanese>English
yukiyuki
Morishima美山錦　純米吟醸純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
24
yuki
Miyamanishiki is used. Banana aroma - Tastes like banana. Sweet. Because it is an unfiltered, unpasteurized sake, it has a slightly gaseous taste. When paired with food, the bitterness stands out. After a long time, the umami taste increases. It's good 😋.
Japanese>English
ジェイ&ノビィ
Hi Yuki 😃 Mr. Morishima's Miyamanishiki ‼️ is very delicious 😋I want to drink it again.
Japanese>English
yuki
Jay & Nobby Morishima is very good! Omachi is good too 😋.
Japanese>English
yukiyuki
Shinomine夏凛　雄町純米吟醸生酒無濾過
Chiyo ShuzoNara
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家飲み部
24
yuki
Junmai Ginjo from Omachi, Unfiltered Nama-shu. Summer sake! It's like a summer sake. ☀️ The aroma is citrus and banana. The aftertaste is bitter with grapefruit while the rice flavor is also present. Slightly gassy and refreshing.
Japanese>English
yukiyuki
Mimurosugi三輪伝承蔵仕込み　露葉風60原酒生酒無濾過
Imanishi ShuzoNara
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家飲み部
35
yuki
This one was purchased at the new Miwa Lore Storehouse on the approach to Ojin Shrine. You can drink it here, but it's a car 🥹. It is 100% dewy leaf style. There was also a fire-roasted type, but I went for the draft. It is made in Yoshinosugi wooden vats. It is a raw sake at 13 degrees Celsius. The aroma is not much, but it has a refreshing herbaceousness. Oh, is it because it was made in a wooden vat? The taste is sweet, with umami from the koji and rice. There is little acidity, but pineapple, pear, and bitterness in the aftertaste. There is a little gas left.
Japanese>English
yukiyuki
Mimurosugi蔵出し限定酒純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
alt 1alt 2
家飲み部
39
yuki
This is an unfiltered, unfiltered, unpasteurized sake with a limited amount of ogara-mi. When the cork is opened, bubbles start to appear. The aroma is sweet with banana, cream, and grapefruit-like acidity and bitterness. Sweet - refreshing 😄This is a raw sake and lighter at 13 degrees Celsius. The aftertaste is bitter. The more corkage in the mix, the more calpis-like it is. It's like a calpis soda with a hint of citrus bitterness 😋.
Japanese>English
yukiyuki
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家飲み部
35
yuki
Purchased on the approach to Ojin Shrine: ❤️ The aroma is fresh acid like pineapple and sweet malted rice. It has a sweet and sour taste with a bitter aftertaste. The alcohol content is 14 degrees, light and refreshing - good for the hot weather we are having now.
Japanese>English
yukiyuki
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家飲み部
30
yuki
Special Junmai made from 100% Ishikawamon. We got this brand, which is rarely sold outside of the prefecture, at an event to support reconstruction efforts. The major sake breweries in Noto seem to have managed to reopen their business, but others still seem to be in a difficult situation. The aroma is subdued, mainly sweet rice, with a hint of pear and lychee. Slightly pear and lychee. Strong sweetness but spicy with 17% alcohol. Thick and juicy. The sweet and spicy balance improves with time and can be drunk on its own or with snacks. Yum 😋.
Japanese>English
yukiyuki
玉旭SILVER純米吟醸
Tamaasahi ShuzoToyama
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家飲み部
30
yuki
Nice aroma ❤️ sweet rice, acid is pineapple or banana. It has a good flavor, but it doesn't seem sweet in comparison to the aroma. A little bitterness, bitterness and heaviness prevail. The bitterness lessened the next day. It is a type that blends well with food. It rounded out after more time. The first time I drank Tama-Asahi, I thought it would be sweet because it was Echoes, but it was really dry!
Japanese>English
yukiyuki
Kozaemon純米吟醸　出羽燦々純米吟醸生酒
Nakajima JozoGifu
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家飲み部
24
yuki
This is also a limited edition Dewa Sanzan, a kurabiraki only. Sweet rice aroma - the acidity is banana or pineapple. Nice aroma 😍. Strong umami. Refreshing and fresh. Fresh acidity like pineapple or pear with a bitter aftertaste. Well balanced with the acidity, the sweetness is not too much. Yum! ❤️
Japanese>English
yukiyuki
Kozaemon純米吟醸ひだほまれ純米吟醸生酒無濾過
Nakajima JozoGifu
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家飲み部
25
yuki
I went to a brewery opening during the May holidays. I slipped in 30 minutes before the end of the event, so I could hardly taste anything 🥹 and the sales area was sold out! I waited and found some freshly bottled ones. Lucky me! This is a Hidahomare 100% limited edition. It has a sweet and sour aroma like pineapple. It also has a strong umami flavor. Sweet and sour! Because it is fresh, it has a fresh acidity and the sweetness is not too much. Beautiful dry taste. Delicious!
Japanese>English
yukiyuki
alt 1alt 2
家飲み部
26
yuki
This is Aizan. The aroma is subdued. Nuts are faint. The alcohol content is 19 degrees. It has a strong flavor, but it is also sour and not too sweet! Since the alcohol content is 19%, the aftertaste is spicy. Somehow, the images of Omachi and Aizan are opposite.
Japanese>English
yukiyuki
alt 1alt 2
家飲み部
26
yuki
This one was purchased at a stand bar at Kanazawa station. I decided to drink the Gohyakumangoku, so I bought a small bottle of Yamahai as a souvenir. I wanted at least 1 gou of Yamahai. It's aluzome, isn't it? The alcohol content is 18 degrees Celsius. Omachi. The aroma is dairy-like. It smells like cheese. Then there are nuts. Quite sweet.
Japanese>English
yukiyuki
Noguchinaohikokenkyujo純米吟醸無濾過生原酒2019純米吟醸原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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家飲み部
26
yuki
The first time I visited Mr. Noguchi's stand bar at Kanazawa station. This is a bottle I bought at a liquor store in Omimachi Market before that. I bought a small 300ml bottle because most of them are expensive. I heard that 2019 is the year of the rice harvest. The alcohol content is 19%, so it has a strong alcoholic taste. It also has a slightly savory aroma. It was made in 2019 or 2020 and bottled in 2024, so it tastes like it has been aged. The color is yellow. The description of the stand bar described the tingling as a white pepper flavor, and I wonder if this is like that. The flavor is enhanced when combined with konka.
Japanese>English
yukiyuki
Kagatobi純米大吟醸　藍　しぼりたて純米大吟醸生酒
FukumitsuyaIshikawa
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家飲み部
27
yuki
This is also at the brewery store. Nice aroma - ❤️ Sweet aroma is rice, cream. The acidity is pear or pineapple. Nice aroma lingers for a long time. Refreshing flavor. The aftertaste is dry and crisp. Beautiful dry taste. Like Katsuma. It is good, but it is not my favorite type of sake. The flavor is mellower and more pronounced if you let it sit for a while.
Japanese>English
yukiyuki
Kagatobi百万石乃白　限定醸造純米大吟醸
FukumitsuyaIshikawa
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家飲み部
28
yuki
Purchased at a brewery store in Kanazawa. Made with Hyakumangoku No Shiro, Ishikawa's sake rice. Aroma is sweet and sour like soda. Slightly banana-like. It has some umami, but it is dry and spicy. The alcohol smell is a bit filmy, so it might be better to let it sit for a while. As expected, the corners are removed and it becomes round and mellow👍.
Japanese>English
yukiyuki
alt 1
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家飲み部
32
yuki
Moro & Mee, the signature cat of the brewery, is the label. White cat sisters Moro & Mee. They named the cat "Moromi" (lol). Sourness and umami. The taste is strong. The sourness is like banana and cream cheese. The taste reminds me of Hanaboe. It is recommended to be served lukewarm, but it can also be served cold.
Japanese>English
yukiyuki
Horai槽場直詰め純米吟醸原酒生酒
Watanabe ShuzotenGifu
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家飲み部
29
yuki
The kind that is filled with tight gas but can be easily corked. Melon - Sweet melon soda. The bitter taste comes when the cork is mixed in. It's sweet, soft, and easy to drink, but the alcohol content is 17 degrees. Be careful!
Japanese>English
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