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yuki

Edo KaijouAll Edo純米吟醸原酒

東京港醸造 Tokyo

9/6/2025, 8:20:47 AM

家飲み部

yuki

Comparison of Edo Kaikyo drinks. This is Edo. It is said to be made with Tokyo-grown rice and 100-year-old yeast, said to be the oldest in Japan. The aroma has a hint of acidity. Banana and pear. The taste is sweet, but not as sour as the aroma. It is thick and has a strong umami. The color is a little yellow. I prefer this one because Tokyo is more dry, I prefer this one.

Japanese>English

yuki

Edo KaijouAll Tokyo純米吟醸原酒

東京港醸造 Tokyo

9/6/2025, 8:03:38 AM

家飲み部

yuki

Brewing sake in a building in Tokyo's 23 wards with Tokyo tap water. On a hot and humid day in July, I went to the brewery store to find out what kind of place it was. It was in a cozy building in a narrow alley off a main street. They make sake in a place like this? We compared "All Tokyo" and "All Edo" from Edo Kaijo. First, Tokyo. Tokyo yeast is collected from bees in Hibiya Park. The aroma is sweet vanilla. The aftertaste is spicy with a hint of sourness. There is little bitterness. It is crisp and dry with a nice crispness.

Japanese>English

yuki

Tenmei槽しぼり純米大吟醸　山田錦×夢の香純米大吟醸原酒無濾過

Akebono Shuzo Fukushima

8/17/2025, 10:18:31 AM

家飲み部

yuki

Junmai Daiginjo made with 83% Yumeko and 16% Yamadanishiki. Slightly white? Pear-like, sweet aroma of rice. Sweet and delicious. Slightly bitter taste. There is also a little sourness. The sweet and sourness is pineapple. Too sweet? I think it's too sweet at first sip, but it's good. Leave it for a while. The melon aroma increases 😍.

Japanese>English

yuki

Sogen純米　雄町純米原酒生酒無濾過

Sogen Shuzo Ishikawa

8/17/2025, 5:25:03 AM

家飲み部

yuki

Junmai Omachi. Fluffy sweet aroma - banana, pear, and rice sweetness. The impression is thick and sweet. The bitterness in the aftertaste is also noticeable. The alcohol content is 17 degrees and the aftertaste is dry.

Japanese>English

yuki

Sogen純米　石川門純米原酒生酒無濾過

Sogen Shuzo Ishikawa

8/17/2025, 5:18:18 AM

家飲み部

yuki

I went to the brewery in June here, too. The scenery of the town changes around the border of Noto Town and Suzu City. Electric poles still slanted and buildings still collapsed. It felt like there was still a long way to go. In the midst of all this, we are open for normal business from 8:00 in the morning. I am glad ☺️ Original gugumi-nomi of Suzu ware is cute 🩷. Junmai-shu, unfiltered, unfiltered, raw sake made from 100% Ishikawamon. The aroma is rather acidic. Banana, pear, yogurt. The taste is banana-like with a strong umami, but the alcohol content is 18%, so the aftertaste is dry and acidic.

Japanese>English

K1wader

I envy the original gulp ^ ^.

Japanese>English

yuki

K1wader. There was also a "Sogen" version with kanji characters and a tokkuri. I like that it is a local craft 😊.

Japanese>English

yuki

Chikuha閃　特別純米特別純米生貯蔵酒

Kazuma Shuzo Ishikawa

8/3/2025, 7:05:33 AM

家飲み部

yuki

A special junmai sake made from 100% Ishikawa-mon. Aroma of sweet & sour cream soda. The taste is firm and sweet with banana and pear. The aftertaste is spicy. The aroma is a little bit unsettling at the back of the bottle. It disappeared the next day.

Japanese>English

yuki

ChikuhaJungin純米吟醸

Kazuma Shuzo Ishikawa

8/3/2025, 6:51:03 AM

家飲み部

yuki

Jungin in summer. Made with Kanazawa yeast. The basic aroma is sweet, but you can also taste acidity like pears. The acidity adds to the umami. The sweetness stands out, but the acidity is like pears or bananas. The spiciness comes afterwards. The sweetness becomes stronger when the sake is not yet warm, so it should be well chilled to refresh the palate.

Japanese>English

yuki

Chikuhaノト・スピリット　ギンジョー大吟醸生酒

Kazuma Shuzo Ishikawa

8/3/2025, 6:39:44 AM

yuki

In June, I visited the Okunoto area for the first time since the earthquake. I went to the Kazuma Sake Brewery in Noto Town. The urban area of Noto Town is relatively back to normal. The major sake breweries seem to have resumed sake production, but it must still be very difficult. I was looking for sake to drink at the inn, so I found a perfect size of 300 ml. It is a Daiginjo-nama sake limited to the brewery. The aroma is banana. It has a rich sweetness of bananas and pears, but the alcohol content is 17%, so the aftertaste is quite spicy. It has a refreshing cool sensation because it is alky.

Japanese>English

yuki

AKEBONO FLAT

Takasawa Shuzojo Toyama

7/20/2025, 6:17:59 AM

家飲み部

yuki

Purchased at a roadside station in Himi. The brewery is close by, but we ran out of time and couldn't go there. I buy the AKEBONO series labels because I am attracted to this loose illustration... It smells like a sweet yogurt drink. The alcohol content is 13%, so it is sweet and light with a slightly bitter aftertaste. The next day the sweetness settles down and it's nice. It's better when it's cold, because when it gets warm, the banana taste increases and the sweetness stands out.

Japanese>English

yuki

Morishima美山錦　純米吟醸純米吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

7/20/2025, 5:59:46 AM

家飲み部

yuki

Miyamanishiki is used. Banana aroma - Tastes like banana. Sweet. Because it is an unfiltered, unpasteurized sake, it has a slightly gaseous taste. When paired with food, the bitterness stands out. After a long time, the umami taste increases. It's good 😋.

Japanese>English

ジェイ&ノビィ

Hi Yuki 😃 Mr. Morishima's Miyamanishiki ‼️ is very delicious 😋I want to drink it again.

Japanese>English

yuki

Jay & Nobby Morishima is very good! Omachi is good too 😋.

Japanese>English

yuki

Shinomine夏凛　雄町純米吟醸生酒無濾過

Chiyo Shuzo Nara

7/20/2025, 5:50:07 AM

家飲み部

yuki

Junmai Ginjo from Omachi, Unfiltered Nama-shu. Summer sake! It's like a summer sake. ☀️ The aroma is citrus and banana. The aftertaste is bitter with grapefruit while the rice flavor is also present. Slightly gassy and refreshing.

Japanese>English

yuki

Mimurosugi三輪伝承蔵仕込み　露葉風60原酒生酒無濾過

Imanishi Shuzo Nara

7/5/2025, 6:45:36 AM

家飲み部

yuki

This one was purchased at the new Miwa Lore Storehouse on the approach to Ojin Shrine. You can drink it here, but it's a car 🥹. It is 100% dewy leaf style. There was also a fire-roasted type, but I went for the draft. It is made in Yoshinosugi wooden vats. It is a raw sake at 13 degrees Celsius. The aroma is not much, but it has a refreshing herbaceousness. Oh, is it because it was made in a wooden vat? The taste is sweet, with umami from the koji and rice. There is little acidity, but pineapple, pear, and bitterness in the aftertaste. There is a little gas left.

Japanese>English

yuki

Mimurosugi蔵出し限定酒純米吟醸原酒生酒無濾過おりがらみ

Imanishi Shuzo Nara

7/5/2025, 6:27:57 AM

家飲み部

yuki

This is an unfiltered, unfiltered, unpasteurized sake with a limited amount of ogara-mi. When the cork is opened, bubbles start to appear. The aroma is sweet with banana, cream, and grapefruit-like acidity and bitterness. Sweet - refreshing 😄This is a raw sake and lighter at 13 degrees Celsius. The aftertaste is bitter. The more corkage in the mix, the more calpis-like it is. It's like a calpis soda with a hint of citrus bitterness 😋.

Japanese>English

yuki

Mimurosugi夏　純米純米

Imanishi Shuzo Nara

7/5/2025, 6:14:35 AM

家飲み部

yuki

Purchased on the approach to Ojin Shrine: ❤️ The aroma is fresh acid like pineapple and sweet malted rice. It has a sweet and sour taste with a bitter aftertaste. The alcohol content is 14 degrees, light and refreshing - good for the hot weather we are having now.

Japanese>English

yuki

酒楽特別純米

Kazuma Shuzo Ishikawa

6/29/2025, 6:32:14 AM

家飲み部

yuki

Special Junmai made from 100% Ishikawamon. We got this brand, which is rarely sold outside of the prefecture, at an event to support reconstruction efforts. The major sake breweries in Noto seem to have managed to reopen their business, but others still seem to be in a difficult situation. The aroma is subdued, mainly sweet rice, with a hint of pear and lychee. Slightly pear and lychee. Strong sweetness but spicy with 17% alcohol. Thick and juicy. The sweet and spicy balance improves with time and can be drunk on its own or with snacks. Yum 😋.

Japanese>English

yuki

玉旭SILVER純米吟醸

Tamaasahi Shuzo Toyama

6/29/2025, 6:19:13 AM

家飲み部

yuki

Nice aroma ❤️ sweet rice, acid is pineapple or banana. It has a good flavor, but it doesn't seem sweet in comparison to the aroma. A little bitterness, bitterness and heaviness prevail. The bitterness lessened the next day. It is a type that blends well with food. It rounded out after more time. The first time I drank Tama-Asahi, I thought it would be sweet because it was Echoes, but it was really dry!

Japanese>English

yuki

Kozaemon純米吟醸　出羽燦々純米吟醸生酒

Nakajima Jozo Gifu

6/8/2025, 8:16:09 AM

家飲み部

yuki

This is also a limited edition Dewa Sanzan, a kurabiraki only. Sweet rice aroma - the acidity is banana or pineapple. Nice aroma 😍. Strong umami. Refreshing and fresh. Fresh acidity like pineapple or pear with a bitter aftertaste. Well balanced with the acidity, the sweetness is not too much. Yum! ❤️

Japanese>English

yuki

Kozaemon純米吟醸ひだほまれ純米吟醸生酒無濾過

Nakajima Jozo Gifu

6/8/2025, 8:09:58 AM

家飲み部

yuki

I went to a brewery opening during the May holidays. I slipped in 30 minutes before the end of the event, so I could hardly taste anything 🥹 and the sales area was sold out! I waited and found some freshly bottled ones. Lucky me! This is a Hidahomare 100% limited edition. It has a sweet and sour aroma like pineapple. It also has a strong umami flavor. Sweet and sour! Because it is fresh, it has a fresh acidity and the sweetness is not too much. Beautiful dry taste. Delicious!

Japanese>English

yuki

Noguchinaohikokenkyujo山廃　愛山山廃

Noguchi Naohiko Sake institute Ishikawa

5/18/2025, 2:19:12 AM

家飲み部

yuki

This is Aizan. The aroma is subdued. Nuts are faint. The alcohol content is 19 degrees. It has a strong flavor, but it is also sour and not too sweet! Since the alcohol content is 19%, the aftertaste is spicy. Somehow, the images of Omachi and Aizan are opposite.

Japanese>English

yuki

Noguchinaohikokenkyujo山廃　雄町山廃

Noguchi Naohiko Sake institute Ishikawa

5/18/2025, 2:13:52 AM

家飲み部

yuki

This one was purchased at a stand bar at Kanazawa station. I decided to drink the Gohyakumangoku, so I bought a small bottle of Yamahai as a souvenir. I wanted at least 1 gou of Yamahai. It's aluzome, isn't it? The alcohol content is 18 degrees Celsius. Omachi. The aroma is dairy-like. It smells like cheese. Then there are nuts. Quite sweet.

Japanese>English

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