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SakenowaRecord your sake experiences and discover your favorites
78makoto78makoto
2020年11月から飲んだお酒の記録

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The origins of the sake you've drunk are colored on the map.

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Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸にごり酒
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78makoto
Junmai Ginjo Koyuki Nigori Sake 2020BY ~~~~~~~~ Rice: 100% Aizan from Hyogo Prefecture Grade: 55 Temperature: 16 degrees 720ml ~~~~~~~~ The label is very cute. It has a sweet taste with a refreshing aftertaste.
Japanese>English
和心純米酒 朝日米純米無濾過
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78makoto
Washin Junmai Asahi Rice ~~~~~~~~ Rice: 100% Asahi rice produced in Okayama Prefecture Grade: 65 Temperature: 17-18 degrees 720ml ~~~~~~~~ Found and purchased at a sake shop in Tokyo. Washin Series Asahi Rice Stable and delicious!
Japanese>English
Wakanoi純米にごり原酒純米原酒にごり酒
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78makoto
Junmai Nigori Genshu - White Treasure ~~~~~~~~ Rice: 100% domestic rice Grade: 60 Temperature: 17 degrees 720ml ~~~~~~~~ It is relatively thick among the nigorizake. It is like sweet sake. It's not as sweet as you might think, but it's unique.
Japanese>English
Tenpoichi攻め純米吟醸生酒
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19
78makoto
Attack Attack ~~~~~~~~ Rice type:100% Yamada Nishiki from Hiroshima Rice type: Kake rice 55%, Koji rice 50%. Temperature:15 degrees 720ml ~~~~~~~~ It has a good balance of sweetness and umami. A sake that is not too assertive, just like the concept of the brewery. Above all, the cost performance is very high.
Japanese>English
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78makoto
Setoichi Harubaru Junmai Ginjo ~~~~~~~~ Rice: 100% Omachi Grape weight: 60%. Yeast: Kumamoto yeast(KA1) Strength: 15 degrees 720ml ~~~~~~~~ It has a sweet and refreshing taste. It is a very good sake to drink. Buy it at the brewery, if you find it, buy it!
Japanese>English
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78makoto
~~~~~~~~ Rice: 100% Honors Fuji Grape size: 65%. Yeast: Kawazu-zakura yeast Strength: 15 degrees 720ml ~~~~~~~~ It has sweetness and acidity, and tastes more like wine than sake. It has a mysterious feeling. The sake that seems to be popular overseas
Japanese>English
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78makoto
Sakata Nishiki ~~~~~~~~ Rice type:Yamadanishiki 25%, Gin no Sato 75% (grown in Kanagawa prefecture) Rice type: Koji rice 60%, Kake rice 67 Yeast:Kura-tsuki yeast (STB5), JSA No.10 Strength:15 degrees 720ml ~~~~~~~~ This is a robust sake with a strong sweetness and umami. It is suitable for nabe. This is a revived brewery that is doing very well and we want to support them. The brewery has a nice atmosphere.
Japanese>English
Chiebijin純米吟醸生酒
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78makoto
Back Chiebijin - Extra Edition ~~~~~~~~ Rice: 100% domestic rice Bungo: 60 Strength: 16 degrees 720ml ~~~~~~~~ It has a sweet taste and a rich aroma. The kind of sake that goes well with Western food! Not often seen, but a sake I'd like to buy again.
Japanese>English
Izumibashiとんぼラベル2号純米生酛原酒生酒無濾過
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78makoto
Dragonfly Label No.2 170/300 bottles Limited sales? ~~~~~~~~ Rice: 100% Omachi from Kanagawa Prefecture Grade: 65 Temperature: 17 degrees 720ml ~~~~~~~~ There is not much aroma, but when you drink it But when you drink it, you can feel the sweetness and deliciousness. It is a little mysterious. We bought it at a sake brewery in Ebina.
Japanese>English
Gassan裏月山 縁純米吟醸原酒生酒無濾過
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21
78makoto
Uragatsuyama Enishi ~~~~~~~~ Rice: 100% sake brewing rice from Shimane Prefecture Rice type: 60%. Temperature: 16 degrees 720ml ~~~~~~~~ Sweet and fresh without being overpowering. Easy to drink even for women. Only available at certain times of the year, so buy it when you find it!
Japanese>English
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78makoto
All Iwate Sake ~~~~~~~~ Rice: 100% Gin Ginga Rice type: 55 Yeast : Yuko's thought Malted Rice type : Reimei Hiraizumi Temperature:16 degree 720ml ~~~~~~~~ It is sweet, refreshing and has a unique taste. Great sake!
Japanese>English
Hyakujuro白炎純米吟醸原酒生酒無濾過
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78makoto
white flame ~~~~~~~~ Rice: 100% domestic rice Grade: 60 Temperature: 17 degrees 720ml ~~~~~~~~ Fruity, slightly sour and very easy to drink. There is another series of sake breweries that I am interested in.
Japanese>English
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78makoto
For New Year's with gold leaf ~~~~~~~~ Rice: 100% domestic rice Grade: 60 Temperature: 15-16 degrees 720ml ~~~~~~~~ It's refreshing. Suitable for New Year's Day with gold leaf.
Japanese>English
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78makoto
HaTrans. ~~~~~~~~ Rice: 100% sake brewing rice (a combination of Yamadanishiki, Hanamuki and Hanabuki) Rank: 50% (each rice) Strength: 15 degrees 720ml ~~~~~~~~ The label is cute like Twitter. It is a sweet and dry sake that can be enjoyed in many ways. It looks like it will change with time. Very high cost performance sake.
Japanese>English
Den'yu手作りプレミアム特別純米
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78makoto
Sake limited to registered shops ~~~~~~~~ Rice: 100% Koshitanrei from Ojiya, Niigata Rice type: Koji rice 60%, Kake rice 60%, Mother rice 30%. Strength: 16 degrees 720ml ~~~~~~~~ Fruity taste of rice and sweetness This is a sake you must buy!
Japanese>English
Jin'yumimasu純米吟醸生酒
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78makoto
mimasu Seasonal Sake ~~~~~~~~ Rice: 100% domestic rice Rank: 60 Strength: 17 degrees 720ml ~~~~~~~~ Purchased at a liquor store in the neighborhood. It is gorgeous, sweet and easy to drink.
Japanese>English
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78makoto
~~~~~~~~ Rice: 100% domestic rice from Yamanashi Prefecture Grade: 57 Strength: 15 degrees 720ml ~~~~~~~~ Clean and calm taste Shichiken's standard sake
Japanese>English
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78makoto
The miracle sake Asahi rice ~~~~~~~~ Rice: 100% Asahi, grown naturally in Okayama Prefecture using the Kimura method Bungo: 55 Yeast: *Japanese Degrees: 15.5 720ml ~~~~~~~~ Immediately after opening the bottle, it has a strong sweet and savory taste. With time it settles down.
Japanese>English
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78makoto
asahi junmai daiginjo ~~~~~~~~ Rice: Asahi rice Grade: 50 Temperature: 15 degrees 720ml ~~~~~~~~ Sharp taste with a sweetness. The design of the label is also moderately good.
Japanese>English
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78makoto
~~~~~~~~ Rice: 100% Fukui-grown rice Bungo: 60 Strength: 15 degrees 1800ml ~~~~~~~~ Purchased at a local liquor store It's a refreshing sake that tastes like water. If you don't like sweet taste, you may like it.
Japanese>English
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