78makoto
Sakata Nishiki
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Rice type：Yamadanishiki 25%, Gin no Sato 75% (grown in Kanagawa prefecture)
Rice type: Koji rice 60%, Kake rice 67
Yeast：Kura-tsuki yeast (STB5), JSA No.10
Strength：15 degrees
720ml
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This is a robust sake with a strong sweetness and umami.
It is suitable for nabe.
This is a revived brewery that is doing very well and we want to support them.
The brewery has a nice atmosphere.
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