きれじろうThe clarity is clear and has the feel of a Junmai Daiginjo, but it also has a sweetness to it. I was expecting something a little more refreshing.
きれじろうSpicy at my favorite restaurant. @Hinata Mitaka The description of the restaurant is "an agricultural tribe, a cup of joy." I don't know what that means.
きれじろうIt is clear, dry, and has a good mouthfeel after drinking, making it perfect for Japanese food. I drank it at a restaurant, but the price was quite expensive.
きれじろうFull fruity and refreshing. I like this sake with slightly lower alcohol content. Highly recommended. It is said that the katakana name means "God dwells".
きれじろうKoji Kitaba Special: Who is this guy? It has a clean, sweet taste. I drank it at home with sashimi of swordfish and Spanish mackerel. It's delicious.
きれじろうA little sweet type Fruity. It is a refreshing type that I like. It's good. You can also eat. It has the feel of a long-established inn. At Hinata, Musashino City
きれじろうIt has a light aroma, and although it is a muddy sake, there is no resistance on the palate, and it goes down well. The food is good. It's like staying at a traditional Japanese inn, but only eating. Musashino City Hinatade
きれじろうIt was a souvenir from a friend. The store recommended it as a limited edition sake. I drank it with my friend while comparing it to the Horai Shugen's Makoto.
きれじろうDry This is a sake from Tochigi that I tried at a kaku-uchi (square) sake shop I found in Kinugawa Onsen. It is clear and dry.
It is a sake made from rice of Aizan in Hyogo. We enjoy it with Osechi.