They say they do everything themselves, from the rice to the water to the yeast. This sake is from the Watanabe Sake Brewery, which was featured in Bratamori. They use soft water, but the sake has the impression of a common sake with a yellowish tinge, different from junmai daiginjos.
I like this type of wine because it is elegant and pleasant on the palate. It goes well with fish dishes. A friend of mine drank it somewhere, liked it, and brought it to me. I like Junmai Daiginjo!
There is no label on the bottle and it has a wooden tag. It was sold exclusively at the brewery, but I don't remember what kind of explanation was given. I don't remember what kind of explanation was given. It is a sake that does not need a doctor, so it is an all-purpose sake, not a panacea. It is dry and tangy.