きれじろう
I drank it at Gyu Gin in Matsusaka. It was junmai ginjo, but it was my favorite type with a clear and slightly fruity taste. They said it was not distributed in stores, but I will look for it.
Japanese>English
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きれじろう
Slightly sweet and my favorite mouth-watering sake.
Japanese>English
きれじろう
The clarity is clear and has the feel of a Junmai Daiginjo, but it also has a sweetness to it. I was expecting something a little more refreshing.
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きれじろう
@Hinata Mitaka By the fifth kind, my memory of the taste has faded considerably. Rough as the Sea of Japan according to the restaurant.
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きれじろう
@Hinata Mitaka
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きれじろう
Spicy at my favorite restaurant. @Hinata Mitaka The description of the restaurant is "an agricultural tribe, a cup of joy." I don't know what that means.
Japanese>English
きれじろう
It is clear, dry, and has a good mouthfeel after drinking, making it perfect for Japanese food. I drank it at a restaurant, but the price was quite expensive.
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きれじろう
Full fruity and refreshing. I like this sake with slightly lower alcohol content. Highly recommended. It is said that the katakana name means "God dwells".
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きれじろう
Koji Kitaba Special: Who is this guy? It has a clean, sweet taste. I drank it at home with sashimi of swordfish and Spanish mackerel. It's delicious.
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きれじろう
It is a dry ginjo. It has a clear, dry, refreshing taste and is very good.
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きれじろう
It's good to drink it chilled for a refreshing, dry taste. I drink it with tide soup of sweet sea bream and Matsugasa-age. It's good.
Japanese>English
きれじろう
It's fruity and refreshing. It's like wine. I like the transparency.
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きれじろう
Dry This label is comical and nice. It goes well with sashimi.
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きれじろう
A little sweet type Fruity. It is a refreshing type that I like. It's good. You can also eat. It has the feel of a long-established inn. At Hinata, Musashino City
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きれじろう
It has a light aroma, and although it is a muddy sake, there is no resistance on the palate, and it goes down well. The food is good. It's like staying at a traditional Japanese inn, but only eating. Musashino City Hinatade
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きれじろう
It was a souvenir from a friend. The store recommended it as a limited edition sake. I drank it with my friend while comparing it to the Horai Shugen's Makoto.
Japanese>English
きれじろう
Dry This is a sake from Tochigi that I tried at a kaku-uchi (square) sake shop I found in Kinugawa Onsen. It is clear and dry.
It is a sake made from rice of Aizan in Hyogo. We enjoy it with Osechi.
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