Breadfan
Maybe because it's a special dealership, I was suddenly recommended to drink it at the end, and I drank it with gusto. What a waste. Serve it earlier, before I got drunk...
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Breadfan
100% Yamada-Nishiki. No. 4 brewer. It was firm and dry, but also fruity and sharp. I don't even remember ordering this at this time of night...
Japanese>English
Breadfan
I wonder if this store pushes unfiltered raw sake. It is very tasty, but the average alcohol content is also high, so you get drunk a lot.
Japanese>English
Breadfan
It is 80% Kame-no-o and 20% Yamadanishiki. I think it was fruity, umami, and refreshing. It would be a shame to drink too much and skip the memory...
Japanese>English
Breadfan
Sour and tasty. It is not too strong...maybe too strong for yogurt.
It is a dangerous drink because it is so easy to drink!
Japanese>English
Breadfan
I had this at a sake oshi restaurant in Shinbashi. I think it was fruity, sharp, and delicious, but I drank too much and don't remember...
Japanese>English
kubota40
It was supposed to be five kinds of omakase, but I got another one.
Japanese>English
kubota40
Omakase 5.
Japanese>English
kubota40
The fourth of your choice.
Japanese>English
kubota40
The third of your choice.
Japanese>English
kubota40
The second of your choice.
Japanese>English
kubota40
The first of your choice.
Japanese>English
たくま
Sake-like flavor with a light but slightly lingering aftertaste
Japanese>English
たくま
It's refreshing and leaves no aftertaste, which I like.
Japanese>English
なつめ
Zanzou Hourai Jungin Queeen Tankoba Direct-from-the-bottom raw sake
I like it!
Perfect balance of sweetness and sourness.
Japanese>English
なつめ
Junmai Ginjyo Unfiltered Nama-shu (pure rice ginjo)
Quite refreshing, fruity
Japanese>English
なつめ
HANATOMOE Mizu-Hashiroshi x Mizu-Hashiroshi
I like this.
It is not thick, but you can feel the thickness. I like the sweetness, richness, and sourness like drained yogurt.
Japanese>English
なつめ
Kurogyu Junmai Omachi 60% tank opening direct pumping raw sake
Aged at low temperature
Firm, a little spicy and ricey. Light acidity
Japanese>English
なつめ
Kenshin "Evening Cool" Junmai Ginjo Unpasteurized Sake
Clean and light with a sharp taste.
Japanese>English
なつめ
I had it to finish.
Firm.
Japanese>English