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ぷくぷく醸造ぷくぷく醸造
Fukushima
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ぷくぷく醸造 1ぷくぷく醸造 2

Popular Comments

disry
Second time brewing Pukupuku, this time DDH. This time it was DDH, and although I accidentally shook the bottle before opening it, it opened without spilling. The aroma of hops is mild, and the sourness of lactic acid bacteria is stronger than that of DDH. The gasiness is gentle, with a strong sweetness and acidity that is typical of Doburoku. The sourness is especially strong, similar to that of sour ales. The sourness lasts until the end. This time, the doburoku feeling is quite strong, almost like vinegar at the end. Quite distinctive. It may not be easy to sip.
Japanese>English
キラタソ
This is the second one. This is the 1st bottle of Junmai sake as Pukupuku Brewing ✨. This Junmai sake is made from 100% Koshihikari rice 🍶. Even though it is a low-polished sake, it is very fruity and you can feel the sweetness of the rice, and it is easy to drink because it has just a touch of acidity. It is also mild when heated to bring out the flavor of the sake 😋😋😋😋. Personally, I think it is my favorite.
Japanese>English

Timeline

disrydisry
ぷくぷく醸造スパークリングホップサケ Sour DDH ver.
Fukushima
alt 1alt 2
ワダヤ
105
disry
Second time brewing Pukupuku, this time DDH. This time it was DDH, and although I accidentally shook the bottle before opening it, it opened without spilling. The aroma of hops is mild, and the sourness of lactic acid bacteria is stronger than that of DDH. The gasiness is gentle, with a strong sweetness and acidity that is typical of Doburoku. The sourness is especially strong, similar to that of sour ales. The sourness lasts until the end. This time, the doburoku feeling is quite strong, almost like vinegar at the end. Quite distinctive. It may not be easy to sip.
Japanese>English
なつめなつめ
ぷくぷく醸造純米酒　天のつぶ純米
Fukushima
alt 1
alt 2alt 3
23
なつめ
The second cup of Sake Park! Low milling ratio of 92%. Pineapple type juiciness. It is sweet and sour and full-bodied!
Japanese>English
disrydisry
ぷくぷく醸造しゅわしゅわホップサケ発泡
Fukushima
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
105
disry
Next up was another oddball. We opened a bottle of craft saké from Pukupuku Brewing, which we had been curious about for a while. After opening the bottle with a corkscrew, I poured it normally. At the end, there was a very thick liquid.... It seemed to be almost a dobrok, so I stirred it in a hurry. When I took a sip of it, I could smell the nice aroma of hops. It also has a strong grapefruit flavor. It also has a nice shwashy taste. There is almost no sweetness, but mainly sourness, almost like a beer. In the latter half, the bitterness becomes stronger and stronger, and at the same time, the delicious taste of rice comes out and it finishes crisp and clean. It is such a unique sake that if you were to drink it blindfolded, you might say it was a beer or a grefleur sour. The alcohol content is 6 degrees, but it is quite intoxicating.
Japanese>English
Manta
Mr. DISRY Good evening ^ ^ Like the distinctive label, it has 92% milled rice with hops and malt and 6% alcohol. There are many things about this sake that interest me, including the taste 😁.
Japanese>English
disry
Good evening, Manta🌆. It was a strange sake 🤔, I couldn't tell if it was sake or beer. The most surprising thing was that it was so delicious and nicely put together despite such aggressive ingredients: ‼️
Japanese>English
ヰリアム
Hopsake! Very funny! Cheers.
Japanese>English
disry
Wiliam, interesting hop saké, it looks like they use different hops like Citra and Nelson Sauvin. Check it out!
Japanese>English
ヰリアム
Oh, yummy! I had some hops fizzy wine (petnat) today too, really interesting!
Japanese>English
うみうみ
alt 1
alt 2alt 3
21
うみ
Hop Doburoku from Pukupuku Brewing Sourness of lemon and bitter aroma of grapefruit. I don't feel the sake flavor that much. The last thing that leaves your nose is beer. Oh, the sweetness is not so much. I love it 90 points. However, it is not my favorite sake.
Japanese>English
ひるぺこひるぺこ
ぷくぷく醸造ぷくぷく醸造のホップサケ
Fukushima
alt 1alt 2
50
ひるぺこ
Another bottle of craft saké today. This is a hop saké from Pukupuku Brewing. A brewery that doesn't have its own brewery, this saké was made by Sasaki Brewery! This time we got the third of a four-part series. It's the complete opposite of the craft beer I mentioned earlier. Sake is flavored with hops, and this sake is made with Mosaic hops, which have a tropical fruit-like aroma. First of all, the label is just too damn cute! When you open the bottle, the aroma is gorgeous, with a fresh aroma of hops mixed with a dark sweet and sour aroma that is something mysterious. Then, a sip. Based on the tropical taste of dark white wine, the aroma of mosaic hops is elegant and gorgeous on the nose. The slight foaminess and bitterness of the hops give it a refreshing and pleasant aftertaste. I also enjoyed Kirataso's warmed sake, and based on the information I received, I decided to try it warmed. It is indeed possible. The sweetness becomes lighter, but the original flavor is still there, and it's certainly delicious ^ ^. I was thrilled to try it, but it was delicious! How wonderful is the aroma of hops? I can't buy it anymore, can I? I hope to encounter it again someday.
Japanese>English
ポンちゃん
Hi Hirupeco, good evening 🌙 I would buy a packet of these 😁I remember they were all pretty 😄I would love to experience hops in sake 😊.
Japanese>English
ひるぺこ
ポンちゃん、おはようございます。このお酒見かけたら是非飲んでみて下さい。新しい味に出会えます！
キラタソ
Hirupeco Good morning 😃Congratulations on the Mosaic opening 🙌 Glad you enjoyed the warmed sake as well 😊.
Japanese>English
キラタソ
Hirupeko-san P.S.: If you like, you can find us here https://www.sasesaketen.com/products/detail/5057
Japanese>English
ひるぺこ
Thanks for the information, Kirataso. I mean surprise 😳Sasase Sake Shop is in the area where I used to live and I missed it so much that I looked at Google Maps for a while 😌I personally plan to do a Chiba Sake feature next year.
Japanese>English
キラタソキラタソ
ぷくぷく醸造ぷくぷく醸造の純米酒純米生酒
Fukushima
alt 1alt 2
alt 3alt 4
87
キラタソ
This is the second one. This is the 1st bottle of Junmai sake as Pukupuku Brewing ✨. This Junmai sake is made from 100% Koshihikari rice 🍶. Even though it is a low-polished sake, it is very fruity and you can feel the sweetness of the rice, and it is easy to drink because it has just a touch of acidity. It is also mild when heated to bring out the flavor of the sake 😋😋😋😋. Personally, I think it is my favorite.
Japanese>English

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