なつめ
Daishichi Junmai Namaemoto.
Slight acidity and robust umami of the nama yeast, with a sense of rice. Very mellow taste.
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なつめ
Very rare sake! Sakekasu Re-fermented Sake" is made by re-fermenting sake lees!
The color is dark amber. The aroma is fragrant, and it has an appearance (?) that is hard to believe it is sake.
It has a very strong and full-bodied flavor. It has a very strong umami (flavor) and full-bodied flavor. It also had a bitter taste, but it was mellowed by the hot sake (though it wasn't as hot as it should have been).
It was very interesting - I want to drink it again!
Japanese>English
なつめ
This is a proper sake!
Okura Limone Mature Unfiltered Nama Sake
Thickness, deep richness like cheese. Yogurt-like acidity. It has a strong umami and a good balance of sweetness and sourness...I love it!
Japanese>English
なつめ
Awa Yamadanishiki H20BY
Very mellow, old sake brewed in 2008. The color is slightly amber.
It has a very rich, full-bodied flavor with a hint of shiitake mushrooms, which is typical of aged sake. It has a full-bodied sweetness.
Japanese>English
なつめ
Doburoku.
Like amazake. It has a light gaseous taste. Light to drink. Refreshing sweetness and sourness. Lactic acid bacteria like yogurt.
Japanese>English
なつめ
A new type of craft saké is made by adding fruits and other secondary ingredients in addition to traditional sake ingredients.
Librom is a well-known maker of craft saké in Fukuoka.
The one we received this time was a ginger craft saké.
In a word, it tastes like ginger ale.
It has a strong ginger flavor, but it also has a strong sweetness and a slight sourness.
Japanese>English
saaaya
@MAEN Ebisu
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