えいぢ
It is sweet, light and refreshing.
It is sweet, light, and refreshing.
Japanese>English
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えいぢ
I bought another version of Hououmida Junmai Daiginjo 50 Polished because I enjoyed the Hououmida Junmai Daiginjo 50 Polished so much that I drank it before.
It has a mellow Aizan-like flavor with a sharp and bitter taste.
My favorite degree☆☆☆☆⭐︎
Japanese>English
えいぢ
I don't usually buy a four-pack, but I bought it to adjust the price for the raffle.
My first Akabu started with a basic junmai sake.
I like it for its mellowness and aroma, which is hard to believe it is junmai sake.
I want to try Junmai Ginjo next time.
My favorite degree: ☆☆☆☆
Japanese>English
えいぢ
I received this wine as a return gift of 16,000 yen in tax payment to Tochigi City.
It is very soft to the palate and tastes better at room temperature than when it is cooled.
My favorite degree: ☆☆☆☆☆
Japanese>English
えいぢ
Even I, with my stupid tongue, can tell. The mellow aroma reminds me of ripe bananas.
The richness and sweetness are very good.
This is the first sake brewed by Aizan, and I am impressed because I have not encountered any Jyushidai.
Degree of my favorite: ☆☆☆☆☆
Chitashige 3970 yen
Japanese>English
えいぢ
I would definitely buy it if it was my favorite brand Yokoyama Goju and my favorite sake rice Omachi.
It is good, but BLACK Yamadanishiki Nao Kumi is better!
My favorite degree: ☆☆☆☆
Hisada Sake Shop 3970 yen
Japanese>English
えいぢ
I bought it because the POP said that the number of stores selling it was limited.
Japanese>English
えいぢ
I went to buy Yokoyama Gojuaiyama but it was not yet in stock, so I bought Kirakucho FIRST.
It has a nice aroma and is smooth.
It is my favorite☆☆☆.
Morimasa Sake Shop 3300 yen
Japanese>English
えいぢ
I had an image that Niigata sake is light and dry, so I didn't buy it.
But I bought it because the owner recommended it for its fruity, full-bodied, umami, and refined sweetness at a reasonable price.
When I read the comments of the subsequent purchasers after I bought it, the comments were dry.
Sake Masashi: 3,465 yen
Japanese>English
えいぢ
Purchased Tamitsu Daiginjo Omachi because it was so good!
Sake Masashi 3,410 yen
Japanese>English
えいぢ
Good balance of aroma
Unlike the image of Omachi in my mind, it has a refreshing taste.
Sake Masashi: 3,960 yen
Japanese>English
Shikishimaうすにごり
えいぢ
Since Yokoyama Goju White was not yet in stock, I bought Shikishima Light Nigori, a revived brewery in Handa that I had been curious about for a while.
It tasted just as the owner described, sharp and sharp!
I thought it would have a strong umami flavor, but it didn't. It had a light bitterness at first, and for some reason it tasted like a wooden vat. Well, I don't dislike it.
I did not read the label when I bought it, but what kind of rice is used to make 100% sake brewing rice? I can only wonder if there is something in it that makes it impossible to write "Sake Brewing Rice.
3080 yen
Japanese>English
Yokoyama Goju純米大吟醸 山田錦 直汲み生
えいぢ
Yokoyama Goju was recommended to me at the store as being in stock today.
I didn't buy the black label because I had an image of a super dry sake.
But I was attracted by the freshly squeezed, direct-drafted sake, so I bought it.
It was completely different from my preconceived image: it was a fruity daiginjo with a thick, sharp finish.
I was so pleased with the taste that I even reexamined the label to see if it was a pure sake, and I made the right choice.
It is a pity that it is not unfiltered or it does not have the freshly squeezed taste of freshly squeezed sake.
Degree of preference: ☆☆☆☆☆
Japanese>English
えいぢ
Freshly pressed light nigori sake, which is only available once a year. I reserve a bottle every year and look forward to it.
Since my house is close to the brewery, there is little deterioration from the movement of the sake, and the freshness and sizzle are wonderful.
I look forward to it every night because the impression of the freshly pressed sake changes over time.
Yamada Nishiki produced in Kurodasho
Degree of alcohol content 16
Japanese>English
えいぢ
Yamada Nishiki 100%
55% Fine Rice
Degree 16
Chinese>English
えいぢ
100% Shirakaba Nishiki produced in Nagano Prefecture
59% polished rice
17% alcohol by volume
Japanese>English
えいぢ
50% refined rice
Degree 14.5%
Chinese>English
えいぢ
17% abv.
100% Yamada-Nishiki
55% polished rice
Japanese>English
えいぢ
Ginjo aroma fruity, very good.
Anyway, it was delicious.
I want to repeat it again.
Degree of my preference: ☆☆☆☆☆
Japanese>English