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Purchased Tamitsu Daiginjo Omachi because it was so good!
Sake Masashi 3,410 yen
Japanese>English
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Good balance of aroma
Unlike the image of Omachi in my mind, it has a refreshing taste.
Sake Masashi: 3,960 yen
Japanese>English
Shikishimaうすにごり
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Since Yokoyama Goju White was not yet in stock, I bought Shikishima Light Nigori, a revived brewery in Handa that I had been curious about for a while.
It tasted just as the owner described, sharp and sharp!
I thought it would have a strong umami flavor, but it didn't. It had a light bitterness at first, and for some reason it tasted like a wooden vat. Well, I don't dislike it.
I did not read the label when I bought it, but what kind of rice is used to make 100% sake brewing rice? I can only wonder if there is something in it that makes it impossible to write "Sake Brewing Rice.
3080 yen
Japanese>English
Yokoyama Goju純米大吟醸 山田錦 直汲み生
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Yokoyama Goju was recommended to me at the store as being in stock today.
I didn't buy the black label because I had an image of a super dry sake.
But I was attracted by the freshly squeezed, direct-drafted sake, so I bought it.
It was completely different from my preconceived image: it was a fruity daiginjo with a thick, sharp finish.
I was so pleased with the taste that I even reexamined the label to see if it was a pure sake, and I made the right choice.
It is a pity that it is not unfiltered or it does not have the freshly squeezed taste of freshly squeezed sake.
Degree of preference: ☆☆☆☆☆
Japanese>English
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Freshly pressed light nigori sake, which is only available once a year. I reserve a bottle every year and look forward to it.
Since my house is close to the brewery, there is little deterioration from the movement of the sake, and the freshness and sizzle are wonderful.
I look forward to it every night because the impression of the freshly pressed sake changes over time.
Yamada Nishiki produced in Kurodasho
Degree of alcohol content 16
Japanese>English
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Yamada Nishiki 100%
55% Fine Rice
Degree 16
Chinese>English
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100% Shirakaba Nishiki produced in Nagano Prefecture
59% polished rice
17% alcohol by volume
Japanese>English
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50% refined rice
Degree 14.5%
Chinese>English
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17% abv.
100% Yamada-Nishiki
55% polished rice
Japanese>English
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Ginjo aroma fruity, very good.
Anyway, it was delicious.
I want to repeat it again.
Degree of my preference: ☆☆☆☆☆
Japanese>English
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100% Yamadanishiki from Tojo, Hyogo Prefecture
I wanted to taste my favorite sake directly from the tank, but I kept it for 2 weeks instead of drinking it immediately.
I wanted to taste my favorite sake, but I kept the 1/15 bottle for 2 weeks instead of drinking it right away.
It's a pity that it's not so good after 2 weeks of storage.
This year's version has more bitterness.
Junmai sake 60%.
I think it has about +1 sake.
Japanese>English
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Purchased at Hisada Sake Shop on 12/2 and opened on 1/1.
Sweet and fruity, well balanced with a good ginjo aroma.
I would like to drink the next time I have it.
60% polished rice
Japanese>English
Maboroshiしぼりたて番外品 純米吟醸
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Shiboritate Extra Bottle Junmai Ginjyo Gen Nama Shu
The introduction of the sake shop said it was fresh and fruity
I thought it would be sweet, but it was a little spicy.
But it was a little spicy. I overlooked the sake degree of +2.
I was expecting the freshness of freshly squeezed sake, but unfortunately I didn't feel it at all.
Not much ginjo aroma, but it was very refreshing.
100% Hachitan-Nishiki, Nakao Brewery
Japanese>English