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おーい酒おーい酒
やっぱり日本酒はうまいですよね

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13

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7(100%)

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The origins of the sake you've drunk are colored on the map.
Other
7(53.85%)
Akita
3(23.08%)
Fukushima
1(7.69%)
Tochigi
1(7.69%)
Nagano
1(7.69%)

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おーい酒おーい酒
Unspecified楽器政宗本醸造
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26
おーい酒
Since it is a limited edition spring sake, I paired it with shabu-shabu with fresh onions and pork. The lingering taste of the instrumental Masamune from the sweetness of the new onions --- spring is just around the corner, and this sake is a breath of fresh air.
Japanese>English
おーい酒おーい酒
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14
おーい酒
Association #1 yeast used Well, perhaps it is because of the low alcohol content, but the taste is light but has some depth. It enhances the seri (Japanese parsley) flavor without interfering with it. By the way, the root of Japanese parsley is the best. Bishu Blossoming
Japanese>English
おーい酒おーい酒
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15
おーい酒
Junmai, 50% polished rice. The price was 2200 yen, I think. I was curious so I bought it. When I drank it cold, I got the impression that it was very robust. I don't detect any ginjo aroma, but that doesn't interfere with the food, and it goes especially well with meat. As expected of a super evening sake! Next time I'll try it warmed. I hope the aroma blooms!
Japanese>English
おーい酒おーい酒
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21
おーい酒
It has a solidity that is not typical of Junmai Ginjo. Better with meat than chrysanthemum? I think the umami will spread if it's heated up! I love Yuzawa city!
Japanese>English
おーい酒おーい酒
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12
おーい酒
It is a local sake 🍶. Aromatic and sweet sake. Costa is one of the best! Keep up the good work 👍Bishu Blossoming
Japanese>English

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