えいぢ
The best sake made by Sake Mirai that I have ever had.
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I had given up on this product when I was told at Horiichi-san's place that they were sold out of one bottle.
Was it restocked when it was sold two weeks after its release? Did they forget to put it out?
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Sake Sento Horiichi and this hanpukai for July.
It has a pineapple-like flavor at room temperature, although you can't tell when drinking it chilled.
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Only one bottle was left unsold and I protected it and brought it home.
It's been a while since I've tasted Omachi, but it has a full-on chrysanthemum-like flavor.
I don't feel like drinking Yumachi when it's hana-ochi (cooled with flowers). The cooler temperature brings out the best of Yumachi. It is delicious!
Japanese>English
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It is cheap and delicious.
The price is 2,850 yen, and I bow down to the efforts of the company.
Japanese>English
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It is refreshingly light and dry.
It has little aroma.
I bought it because of its name, but it is not my favorite.
Contract-grown rice "Kinmon-nishiki" from Nagano Prefecture
Polished to 49%.
Freshly bottled
Degree of alcohol content 16
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I prefer this time's Qinghai to the previous Kukai. There is a sense of schwarziness
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Sake-sen-do Horikazu's hanpukai for May
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I only took a picture, drank it and forgot to record it.
I don't even remember what it tasted like.
Japanese>English
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It was 2,930 yen, 800 yen off, so I bought it.
I tried to pay by touch several times but it said no because the credit card payment was an error, so I ended up paying by PayPay and when I got home, all the payments were made.
Everyone should be careful when there is an error in payment.
The taste was modern and current, which I like, and the sake itself was a good purchase.
Japanese>English
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For myself
Rockfish >= Prickly Ash >>> Deer
I was
Japanese>English
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I was excited to open the bottle for my first sake future.
It was a fruity sugar water, perhaps because of the low alcohol content.
Even though it is a daiginjo, the ginjo aroma is mild.
Freshly squeezed? With this?
Japanese>English
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I bought it because it was 800 yen off and it was a light nigori (nigori) draft sake.
Yamada-Nishiki has a definite taste. It has a good "shuwa" taste.
Japanese>English
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This sake was offered at Sakaizendo Horiichi's hanpukai.
Unlike the Ocean99 Nama Sake that was recently sold to the general public due to an erroneous order, this one has a more "shuwa" and "raw" feel to it.
The publicly available nama-shu may have been mislabeled and once-fired....
Japanese>English
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I'm a first time user of this product, and the aroma is good, but the bitterness and other tastes are what you would call a deep taste. I can't say it tastes very good.
If you try to buy a bottle in Aichi, you can't buy it unless you win a lottery, and you can't choose a type.
The label on the back of the bottle says the brewery's excuse, but I'm sorry that I don't have the taste buds to call this complex flavor delicious.
I wonder if I was a winner or a loser, even though I was able to buy it through the lottery.
Japanese>English
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The distributor made a mistake in ordering the regular once-hot-brewed sake, but purchased the draft sake for the hanpukai and sold it to regular customers as well.
However, it was not as fresh as the original, and it was still fire-brewed.
I'm looking forward to comparing the two, to see if my senses are wrong.
Japanese>English
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Sake with a fresh, acidic taste
The label with glasses that looks like something I've seen somewhere is good.
If it's a new sake, I wanted a sense of freshness.
Japanese>English
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It is flat milled rice so it doesn't say what the milling rate is.
Unclear if micro bubble milling rice has some kind of dirt removing effect like Mirable.
It was unsold at the store and was discounted 500 yen, but it was tasty with a light, asari flavor.
Japanese>English
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It's been a long time since the lid flew off with such force that it hit the ceiling as soon as the plastic crown head was removed.
I thought it was the first time since Shichibonjari's active sake, but the lid also flew off in Ame-go-Tsuki Orikara-mi.
Kangiku Jukinmu Ama-amau
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