えいぢ
This is my first sarai.
Unfiltered but transparent.
Fruity
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えいぢ
This is my first time in Tenbi.
I heard that the light nigori of spring is called Momoten.
It is a refreshing spring sake with fruitiness, acidity and schwarziness.
Delicious.
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えいぢ
It's so good.
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えいぢ
I pre-order and buy it every year.
It is delicious but something is missing. I think I'll quit making reservations next year.
Japanese>English
えいぢ
This is a champagne-like lid popping off, be careful opening.
Release the pressure a little at a time and take your time to open the bottle.
Piquancy is as strong as too strong cider
My favorite degree: ⭐︎3.8
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えいぢ
Collage's Origara is delicious
It's hard to drink too much these days
My favorite ⭐︎4.8
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えいぢ
I remembered this brand name Denshogiku from a sake ranking somewhere.
It is a top-class daiginjo-shu with a very fragrant aroma that is apparent the moment you open the bottle.
The mouthfeel is smooth and sweet, like clean water, even though it is unfiltered raw sake.
As it nears room temperature, the mellow flavor comes out and it is very tasty.
It is a type of sake that I have never had before and I was surprised.
Degree of preference:⭐︎5
Japanese>English
えいぢ
This is a direct-from-the-tank bottle, reserved since last year and only available at this time of the year.
It has a slightly bitter taste, the usual chivalrous taste. It does not have the piquancy that I was expecting.
Since the end of the year, I have several bottles lined up that I can't open, so I will only buy Yokoyama Goju Tankoukuchi Naozume from next year.
Degree of preference: ⭐︎3.9
Japanese>English
えいぢ
A gift from my mother.
It says it's dry, but I'm not sure what the label on the back says, "Aiming for umami, not sweet or dry.
I've been drinking unfiltered nama sake for a while, so it's dry and watery and lacks a lot of things.
Degree of preference: ⭐︎1
Japanese>English
えいぢ
I received this from my sister as a New Year's gift.
Dainogawa Tenka has a cute label.
I couldn't refrigerate it, so I drank it at room temperature, but it was so smooth and easy to drink that I drank too much.
Rice: Akita Sake Komachi / Polishing ratio: 50% / Alcohol level: 15% / Kura yeast: D-29
Sake meter: -7 Acidity: 1.7 Amino acidity: 0.9
Price: 1,980 yen / 720ml 3,960 yen / 1800m
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えいぢ
My first Akita Sake Komachi.
It was introduced at the store as "thick and delicious," but it was very smooth.
I've been drinking a lot of unfiltered sake lately, so I feel it's a beautiful sake with a clear and fragrant aroma.
I like it. ⭐︎4.2
Japanese>English
えいぢ
Since it is freshly pressed sake, I was expecting some schwarziness, but no schwarziness.
Japanese>English
えいぢ
Cute labels perfect for this season
A light nigorigo (a slight nigori), as if the condensation on the window glass had condensed due to the cold weather.
Aromatic, full-bodied ginjo with a lingering sweetness.
I like it very much. ⭐︎5
Japanese>English
えいぢ
I mistakenly purchased Honkido for Kido.
It is a low-alcohol type with an alcohol content of 13 degrees.
I don't like the sourness I feel when I drink it, and it is my favorite degree ⭐︎1
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えいぢ
Kido's fire-aged junmai sake was cheap and tasty, so I bought a bottle of junmai ginjo nama-shu Shiboritate. It was delicious.
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I don't even remember if I drank it or not, as it was during the period when I was mentally exhausted after infuriating the founding family at work.
I don't even remember if I drank it or not, because it was Houou Mita, so I am sure it was delicious.
Japanese>English
えいぢ
I bought the label, but it is very good.
It has a strong flavor and I like it 5 stars.
I removed the label and decorated it.
Japanese>English
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I'm cured of a corona infection that was making my taste buds stupid.
This is my favorite Houou Mita at times like this.
I was disappointed that they put more tax on it even though it was 3740 including tax.
Japanese>English
えいぢ
Tank Shibori Hachitan-Nishiki July Limited
It is 60% polished rice, so is it a special junmai?
The taste is unknown because it is the first new type of corona infection and the taste buds have not returned.
Japanese>English
えいぢ
When you open the screw cap, it is so tight that the whole crown flies off.
As expected, it is good when pumped directly from the bottle.
The first Sakuyabi I drank was a Miyamanishiki brewed with No. 14 yeast.
Right after the bottle was opened, it tasted and felt like drinking a Ramune, with a lot of carbon dioxide bubbles in the glass.
It is fruity and delicious.
Chitashige 3630 yen
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おーい酒
I'm drooling just thinking about the messy taste of Miyamanishiki!
Japanese>English