えいぢ
The unique acidity of the sake yeast yeast yeast with a rich and delicious flavor.
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えいぢ
Bought it. I haven't drunk it yet.
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えいぢ
I bought it thinking it would be full-bodied and tasty because it was orikara, but it was dry.
It was dry. I didn't like it very much.
Japanese>English
えいぢ
The best sake made by Sake Mirai that I have ever had.
Japanese>English
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I had given up on this product when I was told at Horiichi-san's place that they were sold out of one bottle.
Was it restocked when it was sold two weeks after its release? Did they forget to put it out?
Japanese>English
えいぢ
Sake Sento Horiichi and this hanpukai for July.
It has a pineapple-like flavor at room temperature, although you can't tell when drinking it chilled.
Japanese>English
えいぢ
Only one bottle was left unsold and I protected it and brought it home.
It's been a while since I've tasted Omachi, but it has a full-on chrysanthemum-like flavor.
I don't feel like drinking Yumachi when it's hana-ochi (cooled with flowers). The cooler temperature brings out the best of Yumachi. It is delicious!
Japanese>English
えいぢ
It is cheap and delicious.
The price is 2,850 yen, and I bow down to the efforts of the company.
Japanese>English
えいぢ
It is refreshingly light and dry.
It has little aroma.
I bought it because of its name, but it is not my favorite.
Contract-grown rice "Kinmon-nishiki" from Nagano Prefecture
Polished to 49%.
Freshly bottled
Degree of alcohol content 16
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えいぢ
I prefer this time's Qinghai to the previous Kukai. There is a sense of schwarziness
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えいぢ
Sake-sen-do Horikazu's hanpukai for May
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えいぢ
I only took a picture, drank it and forgot to record it.
I don't even remember what it tasted like.
Japanese>English
えいぢ
It was 2,930 yen, 800 yen off, so I bought it.
I tried to pay by touch several times but it said no because the credit card payment was an error, so I ended up paying by PayPay and when I got home, all the payments were made.
Everyone should be careful when there is an error in payment.
The taste was modern and current, which I like, and the sake itself was a good purchase.
Japanese>English
えいぢ
For myself
Rockfish >= Prickly Ash >>> Deer
I was
Japanese>English
えいぢ
I was excited to open the bottle for my first sake future.
It was a fruity sugar water, perhaps because of the low alcohol content.
Even though it is a daiginjo, the ginjo aroma is mild.
Freshly squeezed? With this?
Japanese>English
えいぢ
I bought it because it was 800 yen off and it was a light nigori (nigori) draft sake.
Yamada-Nishiki has a definite taste. It has a good "shuwa" taste.
Japanese>English
えいぢ
This sake was offered at Sakaizendo Horiichi's hanpukai.
Unlike the Ocean99 Nama Sake that was recently sold to the general public due to an erroneous order, this one has a more "shuwa" and "raw" feel to it.
The publicly available nama-shu may have been mislabeled and once-fired....
Japanese>English
えいぢ
I'm a first time user of this product, and the aroma is good, but the bitterness and other tastes are what you would call a deep taste. I can't say it tastes very good.
If you try to buy a bottle in Aichi, you can't buy it unless you win a lottery, and you can't choose a type.
The label on the back of the bottle says the brewery's excuse, but I'm sorry that I don't have the taste buds to call this complex flavor delicious.
I wonder if I was a winner or a loser, even though I was able to buy it through the lottery.
Japanese>English
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The distributor made a mistake in ordering the regular once-hot-brewed sake, but purchased the draft sake for the hanpukai and sold it to regular customers as well.
However, it was not as fresh as the original, and it was still fire-brewed.
I'm looking forward to comparing the two, to see if my senses are wrong.
Japanese>English