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SakenowaRecord your sake experiences and discover your favorites
えいぢえいぢ
純米吟醸、無濾過生原酒、しぼりたて、あらばしり、うすにごり、ちょい甘口を選びがち。 一升瓶で購入し500mlペットボトルに移し替えて冷蔵庫保存して冷酒で飲んでます。熱燗は苦手。

Registered Date

Check-ins

56

Favorite Brands

0

Most Check-in Brands

Hououbiden
4(20%)
Yokoyama Goju
3(15%)
Tabika
3(15%)
Gikyo
2(10%)
Oze no Yukidoke
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
6(10.71%)
Tochigi
5(8.93%)
Fukushima
4(7.14%)
Chiba
4(7.14%)
Mie
4(7.14%)

Timeline

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寒菊 OCEAN99 空海 Inflight純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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27
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The distributor made a mistake in ordering the regular once-hot-brewed sake, but purchased the draft sake for the hanpukai and sold it to regular customers as well. However, it was not as fresh as the original, and it was still fire-brewed. I'm looking forward to comparing the two, to see if my senses are wrong.
Japanese>English
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MakihataRAIMEI 魚沼一本〆100%原酒生酒無濾過
Takachiyo ShuzoNiigata
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18
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It is flat milled rice so it doesn't say what the milling rate is. Unclear if micro bubble milling rice has some kind of dirt removing effect like Mirable. It was unsold at the store and was discounted 500 yen, but it was tasty with a light, asari flavor.
Japanese>English
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Fusano Kankiku寿限無純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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26
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It's been a long time since the lid flew off so vigorously that it hit the ceiling as soon as the plastic crown head was removed. I haven't experienced this since Shichibonjari's active sake. Kangiku Jukinmu Ama-Uma-Uma!
Japanese>English
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Kinoenemasamune純米大吟醸　直汲み生原酒純米大吟醸原酒生酒
Iinuma HonkeChiba
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21
えいぢ
The Kouko label was based on the design motif of a turtle (shell) and a mouse (child), wasn't it? I thought it was just a Tomoe mark, and didn't notice it when I was taking the picture until you pointed it out.
Japanese>English
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Gakki Masamune生詰　本醸造本醸造生詰酒
Ookidaikichi HontenFukushima
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22
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First time drinking instrument Masamune It's been a while since I had a bottle of Honjozo. I thought it was awfully cheap, but all I saw was the name "Gakki Masamune".
Japanese>English
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Tenbi純米吟醸うすにごり生原酒純米吟醸原酒生酒おりがらみ
Choshu ShuzoYamaguchi
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32
えいぢ
This is my first time in Tenbi. I heard that the light nigori of spring is called Momoten. It is a refreshing spring sake with fruitiness, acidity and schwarziness. Delicious.
Japanese>English
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Kamoshibitokuheijiうすにごり　黒田庄産　山田錦生酒
Ban JozojoAichi
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27
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I pre-order and buy it every year. It is delicious but something is missing. I think I'll quit making reservations next year.
Japanese>English
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Ugonotsuki特別純米　十三夜　おりがらみ生酒特別純米生酒おりがらみ
Aihara ShuzoHiroshima
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29
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This is a champagne-like lid popping off, be careful opening. Release the pressure a little at a time and take your time to open the bottle. Piquancy is as strong as too strong cider My favorite degree: ⭐︎3.8
Japanese>English
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Sharaku純米吟醸　おりがらみ弍純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
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25
えいぢ
Collage's Origara is delicious It's hard to drink too much these days My favorite ⭐︎4.8
Japanese>English
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電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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17
えいぢ
I remembered this brand name Denshogiku from a sake ranking somewhere. It is a top-class daiginjo-shu with a very fragrant aroma that is apparent the moment you open the bottle. The mouthfeel is smooth and sweet, like clean water, even though it is unfiltered raw sake. As it nears room temperature, the mellow flavor comes out and it is very tasty. It is a type of sake that I have never had before and I was surprised. Degree of preference:⭐︎5
Japanese>English
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Gikyo槽口直詰 無濾過生原酒60%原酒生酒無濾過
Yamachuhonke ShuzoAichi
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24
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This is a direct-from-the-tank bottle, reserved since last year and only available at this time of the year. It has a slightly bitter taste, the usual chivalrous taste. It does not have the piquancy that I was expecting. Since the end of the year, I have several bottles lined up that I can't open, so I will only buy Yokoyama Goju Tankoukuchi Naozume from next year. Degree of preference: ⭐︎3.9
Japanese>English
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17
えいぢ
A gift from my mother. It says it's dry, but I'm not sure what the label on the back says, "Aiming for umami, not sweet or dry. I've been drinking unfiltered nama sake for a while, so it's dry and watery and lacks a lot of things. Degree of preference: ⭐︎1
Japanese>English
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Tenka月ラベル純米大吟醸生酒無濾過
DainagawaAkita
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24
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I received this from my sister as a New Year's gift. Dainogawa Tenka has a cute label. I couldn't refrigerate it, so I drank it at room temperature, but it was so smooth and easy to drink that I drank too much. Rice: Akita Sake Komachi / Polishing ratio: 50% / Alcohol level: 15% / Kura yeast: D-29 Sake meter: -7 Acidity: 1.7 Amino acidity: 0.9 Price: 1,980 yen / 720ml 3,960 yen / 1800m
Japanese>English
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Kaika秋田酒こまち　SAITO CHALLENGE純米大吟醸
Daiichi ShuzoTochigi
alt 1
14
えいぢ
My first Akita Sake Komachi. It was introduced at the store as "thick and delicious," but it was very smooth. I've been drinking a lot of unfiltered sake lately, so I feel it's a beautiful sake with a clear and fragrant aroma. I like it. ⭐︎4.2
Japanese>English
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Oze no Yukidokeおぜゆきだるま純米大吟醸生酒
Ryujin ShuzoGunma
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20
えいぢ
Cute labels perfect for this season A light nigorigo (a slight nigori), as if the condensation on the window glass had condensed due to the cold weather. Aromatic, full-bodied ginjo with a lingering sweetness. I like it very much. ⭐︎5
Japanese>English
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20
えいぢ
I mistakenly purchased Honkido for Kido. It is a low-alcohol type with an alcohol content of 13 degrees. I don't like the sourness I feel when I drink it, and it is my favorite degree ⭐︎1
Japanese>English
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