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I decided to choose limited ORIGAMI from the lower price range because of my demotion and reduced income, but I should have chosen JUNGIN.
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The unique acidity of the sake yeast yeast yeast with a rich and delicious flavor.
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Bought it. I haven't drunk it yet.
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I bought it thinking it would be full-bodied and tasty because it was orikara, but it was dry.
It was dry. I didn't like it very much.
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The best sake made by Sake Mirai that I have ever had.
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I had given up on this product when I was told at Horiichi-san's place that they were sold out of one bottle.
Was it restocked when it was sold two weeks after its release? Did they forget to put it out?
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Sake Sento Horiichi and this hanpukai for July.
It has a pineapple-like flavor at room temperature, although you can't tell when drinking it chilled.
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Only one bottle was left unsold and I protected it and brought it home.
It's been a while since I've tasted Omachi, but it has a full-on chrysanthemum-like flavor.
I don't feel like drinking Yumachi when it's hana-ochi (cooled with flowers). The cooler temperature brings out the best of Yumachi. It is delicious!
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It is cheap and delicious.
The price is 2,850 yen, and I bow down to the efforts of the company.
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It is refreshingly light and dry.
It has little aroma.
I bought it because of its name, but it is not my favorite.
Contract-grown rice "Kinmon-nishiki" from Nagano Prefecture
Polished to 49%.
Freshly bottled
Degree of alcohol content 16
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I prefer this time's Qinghai to the previous Kukai. There is a sense of schwarziness
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Sake-sen-do Horikazu's hanpukai for May
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I only took a picture, drank it and forgot to record it.
I don't even remember what it tasted like.
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It was 2,930 yen, 800 yen off, so I bought it.
I tried to pay by touch several times but it said no because the credit card payment was an error, so I ended up paying by PayPay and when I got home, all the payments were made.
Everyone should be careful when there is an error in payment.
The taste was modern and current, which I like, and the sake itself was a good purchase.
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For myself
Rockfish >= Prickly Ash >>> Deer
I was
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I was excited to open the bottle for my first sake future.
It was a fruity sugar water, perhaps because of the low alcohol content.
Even though it is a daiginjo, the ginjo aroma is mild.
Freshly squeezed? With this?
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I bought it because it was 800 yen off and it was a light nigori (nigori) draft sake.
Yamada-Nishiki has a definite taste. It has a good "shuwa" taste.
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This sake was offered at Sakaizendo Horiichi's hanpukai.
Unlike the Ocean99 Nama Sake that was recently sold to the general public due to an erroneous order, this one has a more "shuwa" and "raw" feel to it.
The publicly available nama-shu may have been mislabeled and once-fired....
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I'm a first time user of this product, and the aroma is good, but the bitterness and other tastes are what you would call a deep taste. I can't say it tastes very good.
If you try to buy a bottle in Aichi, you can't buy it unless you win a lottery, and you can't choose a type.
The label on the back of the bottle says the brewery's excuse, but I'm sorry that I don't have the taste buds to call this complex flavor delicious.
I wonder if I was a winner or a loser, even though I was able to buy it through the lottery.
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