えいぢ
Junmai Daiginjo Monochrome 2025 Yamashu No.4 Polishing ratio 50 Unfiltered Nama-shu
Whenever there is a Kangiku, I buy it as a conditional reflex.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
えいぢRegistered Date
Check-ins
78Favorite Brands
0Most Check-in Brands
Timeline
えいぢ
It was a complete label buy, but a good buy.
It's a real citrus when you bring it back to room temperature. A strange sensation.
The cute wolf cat? is the character of illustrator Sara, right?
I looked it up and found that it is not Sara Panda, but Sara Nyanko, so I changed the name.
Japanese>English
えいぢ
I decided to choose limited ORIGAMI from the lower price range because of my demotion and reduced income, but I should have chosen JUNGIN.
Japanese>English
えいぢ
The unique acidity of the sake yeast yeast yeast with a rich and delicious flavor.
Japanese>English
えいぢ
Bought it. I haven't drunk it yet.
Japanese>English
えいぢ
I bought it thinking it would be full-bodied and tasty because it was orikara, but it was dry.
It was dry. I didn't like it very much.
Japanese>English
えいぢ
The best sake made by Sake Mirai that I have ever had.
Japanese>English
えいぢ
I had given up on this product when I was told at Horiichi-san's place that they were sold out of one bottle.
Was it restocked when it was sold two weeks after its release? Did they forget to put it out?
Japanese>English
えいぢ
Sake Sento Horiichi and this hanpukai for July.
It has a pineapple-like flavor at room temperature, although you can't tell when drinking it chilled.
Japanese>English
えいぢ
Only one bottle was left unsold and I protected it and brought it home.
It's been a while since I've tasted Omachi, but it has a full-on chrysanthemum-like flavor.
I don't feel like drinking Yumachi when it's hana-ochi (cooled with flowers). The cooler temperature brings out the best of Yumachi. It is delicious!
Japanese>English
えいぢ
It is cheap and delicious.
The price is 2,850 yen, and I bow down to the efforts of the company.
Japanese>English
えいぢ
It is refreshingly light and dry.
It has little aroma.
I bought it because of its name, but it is not my favorite.
Contract-grown rice "Kinmon-nishiki" from Nagano Prefecture
Polished to 49%.
Freshly bottled
Degree of alcohol content 16
Japanese>English
えいぢ
I prefer this time's Qinghai to the previous Kukai. There is a sense of schwarziness
Japanese>English
えいぢ
Sake-sen-do Horikazu's hanpukai for May
Japanese>English
えいぢ
I only took a picture, drank it and forgot to record it.
I don't even remember what it tasted like.
Japanese>English
えいぢ
It was 2,930 yen, 800 yen off, so I bought it.
I tried to pay by touch several times but it said no because the credit card payment was an error, so I ended up paying by PayPay and when I got home, all the payments were made.
Everyone should be careful when there is an error in payment.
The taste was modern and current, which I like, and the sake itself was a good purchase.
Japanese>English
えいぢ
For myself
Rockfish >= Prickly Ash >>> Deer
I was
Japanese>English
えいぢ
I was excited to open the bottle for my first sake future.
It was a fruity sugar water, perhaps because of the low alcohol content.
Even though it is a daiginjo, the ginjo aroma is mild.
Freshly squeezed? With this?
Japanese>English
えいぢ
I bought it because it was 800 yen off and it was a light nigori (nigori) draft sake.
Yamada-Nishiki has a definite taste. It has a good "shuwa" taste.
Japanese>English