えいぢ
When you open the screw cap, it is so tight that the whole crown flies off.
As expected, it is good when pumped directly from the bottle.
The first Sakuyabi I drank was a Miyamanishiki brewed with No. 14 yeast.
Right after the bottle was opened, it tasted and felt like drinking a Ramune, with a lot of carbon dioxide bubbles in the glass.
It is fruity and delicious.
Chitashige 3630 yen
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おーい酒
I'm drooling just thinking about the messy taste of Miyamanishiki!
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