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SakenowaRecord your sake experiences and discover your favorites
えいぢえいぢ
純米吟醸、無濾過生原酒、しぼりたて、あらばしり、うすにごり、ちょい甘口を選びがち。 一升瓶で購入し500mlペットボトルに移し替えて冷蔵庫保存して冷酒で飲んでます。熱燗は苦手。

Registered Date

Check-ins

32

Favorite Brands

0

Most Check-in Brands

Tabika
3(30%)
Yokoyama Goju
3(30%)
Hououbiden
2(20%)
Akabu
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
4(12.5%)
Mie
4(12.5%)
Nagasaki
4(12.5%)
Iwate
2(6.25%)
Akita
2(6.25%)

Timeline

えいぢえいぢ
Shikishimaうすにごり
ItoAichi
alt 1alt 2
21
えいぢ
Since Yokoyama Goju White was not yet in stock, I bought Shikishima Light Nigori, a revived brewery in Handa that I had been curious about for a while. It tasted just as the owner described, sharp and sharp! I thought it would have a strong umami flavor, but it didn't. It had a light bitterness at first, and for some reason it tasted like a wooden vat. Well, I don't dislike it. I did not read the label when I bought it, but what kind of rice is used to make 100% sake brewing rice? I can only wonder if there is something in it that makes it impossible to write "Sake Brewing Rice. 3080 yen
Japanese>English
えいぢえいぢ
Yokoyama Goju純米大吟醸　山田錦　直汲み生
Omoya ShuzoNagasaki
alt 1
alt 2alt 3
19
えいぢ
Yokoyama Goju was recommended to me at the store as being in stock today. I didn't buy the black label because I had an image of a super dry sake. But I was attracted by the freshly squeezed, direct-drafted sake, so I bought it. It was completely different from my preconceived image: it was a fruity daiginjo with a thick, sharp finish. I was so pleased with the taste that I even reexamined the label to see if it was a pure sake, and I made the right choice. It is a pity that it is not unfiltered or it does not have the freshly squeezed taste of freshly squeezed sake. Degree of preference: ☆☆☆☆☆
Japanese>English
えいぢえいぢ
Kamoshibitokuheijiうすにごり生酒生酒
Ban JozojoAichi
alt 1alt 2
19
えいぢ
Freshly pressed light nigori sake, which is only available once a year. I reserve a bottle every year and look forward to it. Since my house is close to the brewery, there is little deterioration from the movement of the sake, and the freshness and sizzle are wonderful. I look forward to it every night because the impression of the freshly pressed sake changes over time. Yamada Nishiki produced in Kurodasho Degree of alcohol content 16
Japanese>English
えいぢえいぢ
Hoka純米吟醸　無濾過生原酒　おりがらみ純米吟醸原酒生酒無濾過おりがらみ
ToshimayaNagano
alt 1alt 2
18
えいぢ
100% Shirakaba Nishiki produced in Nagano Prefecture 59% polished rice 17% alcohol by volume
Japanese>English
えいぢえいぢ
Tabika純米吟醸　雄町　無濾過中取り生生酒中取り無濾過
Hayakawa ShuzoMie
alt 1alt 2
15
えいぢ
Ginjo aroma fruity, very good. Anyway, it was delicious. I want to repeat it again. Degree of my preference: ☆☆☆☆☆
Japanese>English
えいぢえいぢ
Gikyo無濾過生原酒60% 槽口直詰純米原酒生酒無濾過
Yamachuhonke ShuzoAichi
alt 1alt 2
alt 3alt 4
17
えいぢ
100% Yamadanishiki from Tojo, Hyogo Prefecture I wanted to taste my favorite sake directly from the tank, but I kept it for 2 weeks instead of drinking it immediately. I wanted to taste my favorite sake, but I kept the 1/15 bottle for 2 weeks instead of drinking it right away. It's a pity that it's not so good after 2 weeks of storage. This year's version has more bitterness. Junmai sake 60%. I think it has about +1 sake.
Japanese>English
えいぢえいぢ
Zaku恵乃智　純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
22
えいぢ
Purchased at Hisada Sake Shop on 12/2 and opened on 1/1. Sweet and fruity, well balanced with a good ginjo aroma. I would like to drink the next time I have it. 60% polished rice
Japanese>English
えいぢえいぢ
Maboroshiしぼりたて番外品　純米吟醸
Nakao JozoHiroshima
alt 1alt 2
20
えいぢ
Shiboritate Extra Bottle Junmai Ginjyo Gen Nama Shu The introduction of the sake shop said it was fresh and fruity I thought it would be sweet, but it was a little spicy. But it was a little spicy. I overlooked the sake degree of +2. I was expecting the freshness of freshly squeezed sake, but unfortunately I didn't feel it at all. Not much ginjo aroma, but it was very refreshing. 100% Hachitan-Nishiki, Nakao Brewery
Japanese>English
2

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