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mayumayu
東京在住、育ちは宮城。活性うすにごり的に生きるwoman💓🫧一人角打ちが大好きです😋フレッシュ狂🤘同じお酒でも感じ方は人それぞれなのが素敵だなって思います✨

Registered Date

Check-ins

180

Favorite Brands

5

Most Check-in Brands

Hanatomoe
8(12.9%)
Senkin
5(8.06%)
Atagonomatsu
4(6.45%)
Hatsukame
4(6.45%)
Banshuikkon
3(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
17(9.44%)
Niigata
16(8.89%)
Yamagata
11(6.11%)
Tochigi
11(6.11%)
Nara
9(5%)

Timeline

mayumayu
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46
mayu
At a sushi restaurant in Yaizu 🍣. It wasn't very cold, so the alcohol attacked me more than the daiginjo flavor and gave me a lumpy impression. This would be better chilled 🤔 I served it with precious tiger globefish milt and sea urchin, which added creaminess to the dish and the result was not a bad marriage 🤨.
Japanese>English
mayumayu
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40
mayu
Hatsukame Sake Brewery's Practice 🥂. This is a sparkling second fermentation in bottle of Honorifuji from the "Practice Work" series of prototypes from an artistic point of view. It is a sake made for practice and only a little bit of it is available locally. When I opened the bottle, the contents blew out fuzzily like dry ice, aha 😂🍾. Fine silky bubbles, gentle like ripe apricots on the palate. The soft sweetness of Honor Fuji is brought out to the fullest. It was served with fresh fish landed at Suruga Bay and Yaizu Port. Both the shirasu and sakura shrimps are sparklingly beautiful✨.
Japanese>English
mayumayu
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37
mayu
The first clouds in the 72 solar indications are the haze that begins around February 24 to 28, when a spring haze trails off and mountains and landscapes in the distance appear dim and hazy. This light nigorigo sake has an illusory hazy lees. As with the previous sake, Sakura Fubuki, sake expresses itself in many ways with its lees. When I opened the bottle, I could smell the aroma. The aroma tasted like Joie's tangerine. However, when I drank it, I realized that Joa was an illusion, and it was a light, crisp, masculine light nigori. If it starts to get hazy, you have drunk too much🤪. Postscript On the third day, the horniness was gone and the diluted calpis feeling was all over the place.
Japanese>English
mayumayu
Kamokinshuさくらふぶき　うすにごり生特別純米生酒おりがらみ
Kanemitsu ShuzoHiroshima
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家飲み部
41
mayu
Sakura fubuki is dancing in the bottle 🌸 Exquisite lees size and quantity, as calculated as a pyrotechnician ✨ The acid-sweet-spicy balance is well balanced, crisp and dignified. The pink label is cute, but the taste is more cool than cute! If it's Kin-san from Toyama's Cherry Blizzard 😍. Postscript I drank it 3 days after opening the package and it had a calmer muscat flavor! Fruity✨
Japanese>English
ひるぺこ
Good morning, mayu-san. I see that this sake is made to look like cherry blossoms 🌸It's nice to enjoy watching them dance 💕It's also nice to taste spring with a cherry blossom snowstorm like Kin-san from Toyama 😊.
Japanese>English
mayu
Good morning, Hirupeko. The fizziness makes the lees dance forever. I want to keep the gassy feeling, but I still want to make the lees dance.
Japanese>English
mayumayu
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39
mayu
I drank so many things that I can't remember what they tasted like! I thought, "I want to finish the melon before it turns into an adult" in the note column of the photo (lol) I'm good! That's what it tastes like!
Japanese>English
mayumayu
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40
mayu
The most apologetic sake I have ever had! I'm sorry I thought a cheap, fresh, spicy honjozo would never be palatable. 🙇‍♀️ Forgive me, we're from the same hometown! I thought it was going to be a bit rough in the mouth, but it has a nice sharp taste but with a nice rice aroma 🌾 Fresh and dry? Is this so? A dry sake with the fullness of rice. The best marriage was the "potato salad with iburigakko and truffle". I wondered why the rice had such a rich aroma, and found out that the rice had been milled to the exact same quality as the Shin Gin. I found out the reason why the rice was milled in the way it is. 1.8L is priced at 1,759 yen.
Japanese>English
UDMAR GARCIA
Hi! Sometimes Honjozo is very fresh and spicy. Greetings from Brazil!
mayu
UDMAR GARCIA hallo! Namazake(raw sake) is the best! Freshly squeezed is delicious😋
ポンちゃん
Mayu, good evening 🦉. I usually avoid it just because it's dry, but it looks delicious ❣️ I'll have to reconsider 💦and it's a god price😻I'll make a note 📝 with the snacks 🙏🙏.
Japanese>English
UDMAR GARCIA
🥂🥂🥂
ジェイ&ノビィ
Hi mayu 😃 The world of dry sake is deeper than the ocean 🌎😌, cheap and tasty! We love dry and not too dry 🤗We want to enjoy different flavors 😋.
Japanese>English
mayu
Hi, Pon-chan. I thought that extremely dry sake was for old men, but it seems that there are a lot of dandy old men out there, and I began to realize that it's a world where male Takarazuka actors seem to be mixed in too... 👬
Japanese>English
mayu
Hi Jay & Nobby. It looks really deep, and I'm greedy, so 365 days might not be enough if I get my hands on the world of dry and heated sake 😂 I want to be a person who can afford to savor it slowly and without rushing 😂 w
Japanese>English
mayumayu
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家飲み部
36
mayu
There is no standing scent and the air is cool and refreshing. I am very thrilled by this feeling of the air on the surface of the water. For example, the air on the surface of the water just before you put your mouth to the surface tension of the mokkiri. When I put my mouth on the surface of the water, thin slices of papaya and popo slices are swooped in with the cool air. A slightly sweet film stuck to the inside of my mouth. Daiginjo that has no standing aroma but when you put it in your mouth, the warmth in your mouth makes it aromatic. How sexy🫦!
Japanese>English
mayumayu
Kamoshibitokuheijiうすにごり生酒おりがらみ
Ban JozojoAichi
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48
mayu
The first time I drank sake, I was impressed by Kuheiji. This is the first time I've had a light nigori, and I'm so excited to remember the excitement of that day 🥲✨. The vibrant bitterness of the young green, the sheer sweetness of the lees, the apricot-like acidity, and the freshness that just drips. All the senses were well balanced and Kuheiji was still my sole 😌 thank you!
Japanese>English
やす
This is another great way to express words (young green...) ✨✨I want that writing talent 😆 Kyuheiji, was it mayu's sole? I'm glad 😆.
Japanese>English
mayu
Yasusan, what a nice word! I rather learn a lot from accurate and straightforward reviews like Yasu-san's. ☺️ I like the inclusion of "Sole" because it stirs up some selfish imagination.
Japanese>English
mayumayu
Romanかすみロ万純米吟醸生酒おりがらみ
Hanaizumi ShuzoFukushima
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45
mayu
Utsukushima dream yeast is used. I have the impression that many of Fukushima's sakes have a sweetness that melts in the water ✨The taste of the oli itself is as subdued as the haze. The taste of the oli itself is as modest as the haze, and the freshness overflows throughout the sake.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minami Aizu Town! Fukushima, especially the Aizu region, has soft water, so many of our sakes have a sweet taste.
Japanese>English
mayu
nabeさん、こんばんは！やはりお水で味が決まりますよね〜。南会津はいつか訪れたい場所の一つです😌
nabe
I was actually back home for the weekend. Please come visit us sometime. You should also visit the Kobayashi Sake Shop run by a classmate of mine. You can find all the sake from the four breweries in Minamiaizu.
Japanese>English
mayu
Thanks for the great information, NABE. I didn't know there were four breweries. I love the vegetables, rice, water, and sake from the snowy region, it's so tight and sweet, just like a tender spinach 🌾I will check out the Kobayashi Sake Shop!
Japanese>English
mayumayu
Dewazakura春の淡雪本醸造生酒おりがらみ
Dewazakura ShuzoYamagata
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41
mayu
It is a very clear, light, dry, light nigori (nigori is the Japanese word for "light" and "dry") honjozo. We had it after dinner, but I want a dish. I wonder what it is, I want a sushi restaurant's omelet.
Japanese>English
mayumayu
Kikuhime山廃にごり酒
KikuhimeIshikawa
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43
mayu
It's love, no it's thick. It's creamy like a stacked box of chestnut kinton with cream on top. It's just right to have just one glass.
Japanese>English
やす
Mayu, good evening 😊This is indeed a strong (love) wine with plenty of presence of sweetness, umami and acidity ✨It's like chestnut kinton with cream on top...great expression as always! It reminds me of the volume of this sake 😆.
Japanese>English
mayu
Good evening, Yasu-san! I decided to combine the golden color of chestnuts with white to match this expression of taste and the image of Kikuhime's kimono. Thank you for always focusing on the atmosphere (lol) 😊.
Japanese>English
mayumayu
Abekanうすにごり純米生酒
Abekan ShuzotenMiyagi
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45
mayu
I wondered if Abe-kan, a local Miyagi brewery, had ever had a lightly muddy beer. I wondered, but they said it was a test brew. ❗️ They will decide whether to release it after the next season after listening to the response. Well, they're going to release it! It is a clear, dry, lightly cloudy sake, as is typical of Abe-kan. It has a good flavor and is quick to pull through. Abegan and Urakasumi are sake for fishermen in Shiogama Port! It is like the sacred sake of Shiogama Shrine. Another face of a man of the sea, pale, dry and light nigori. Please come back next season for a kiss😍.
Japanese>English
ジェイ&ノビィ
Hi MAYU 😃 Hi Mayu 😃I've never had Abekan! I've never had it 🥲I'm curious about this label and taste 🤗I just can't find it in liquor stores 😓I'd like to try it first 😋.
Japanese>English
mayu
Hello Jay & Nobby! I never thought I would be able to drink local Abe-kan and test sake in the middle of Shinjuku. Sake is an encounter, isn't it? I'd like to fill my national championship with only miraculous encounters (sounds difficult).
Japanese>English
mayumayu
Kirakucho三方良し純米吟醸
Kita ShuzoShiga
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36
mayu
It was a little too lumpy for me. Maybe some spicy punchy food would have been nice 🫤. The fruity aroma of the No. 9 series, elegant sweetness and depth of flavor harmonize well. The smooth and extended flavor is recommended as a food sake. The Yamadanishiki koji gives it umami and sweetness, and the Shiga Watafune Rokugou kakemai gives it deep acidity. 🤔
Japanese>English
mayumayu
AkabuNEWBORN 愛山純米吟醸生酒
赤武酒造Iwate
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47
mayu
It is said to be a junmai ginjo sake brewed with passion, love and guts, using "Aiyama" rice produced in Hyogo Prefecture as the raw material. I am a fanatic of bubbles on glasses. I like to imagine the first sip by the size and amount of bubbles 🥰. It's soft but fresh, with the vivacious sweetness of Aizan. It's like a new graduate fresher in spring! I feel motivated by this sake 👊. ✏️ Cosmetics to go with this drink The "Estee Lauder Wedding Lip" 💄.
Japanese>English
chika
Were you also a red samurai there 😆🍶✨✨?
Japanese>English
mayu
CHIKA, the red armies are still attacking us! Let's all be swallowed up 😏🍶.
Japanese>English
mayumayu
Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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38
mayu
The one that must be delicious! The first spring has probably blown in, and the flavor is sparkling and leaking out. Fresh, tender, lush, and already perfect! It's already spring. ☘️ It would go well with koshia bra tempura!
Japanese>English
ひるぺこ
Good morning, mayu! I would like to have a quick drink with wild vegetable tempura 😊.
Japanese>English
mayu
Good morning, Hirupeko! Imagining the taste of sake in the morning 🤤Sundays are the best! (I watch sake-no-wa on weekday mornings too, though...)
Japanese>English
mayumayu
OCEAN99 凪　Spring Misty純米大吟醸生酒無濾過にごり酒
Kankiku MeijoChiba
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39
mayu
Limited edition spring sake "Kangiku OCEAN99 Nagi-Spring Misty-Slightly nigori unfiltered unpasteurized sake". Sake reflecting the beauty of Kujukuri-hama beach 💓What a wonderful concept💓It tickles my heart as a body boarder 🏄. Let's taste it with the image of the sea. Thin, taut and pure like a cherry shell. Fine gassiness like the lapping of waves. The clear acidity and sweetness without any cloying taste gives a hint of spring even in the midst of cold weather. A light cloudiness like fog standing out from the surface of the water bathed in the morning sun. The surfer's morning comes early. And the morning of a drinker is late🥱. I wish the sea of Kujukuri-hama were this drink. The entrée is horse mackerel with kumquat and tofu blue cheese. ✏️ Items to go with this sake Cashmere thin stole (Blossom pink)
Japanese>English
mayumayu
Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
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外飲み部
40
mayu
Comparison of Comet and Omachi. The refreshing Comet and creamy Omachi. But I can tell they are from the same brewery (I think). I thought the label was an oyster shell, but it turned out to be a stone. ✏️Towns that seem to go well with this sake Azabu-juban shopping street
Japanese>English
mayumayu
Okunokami純米吟醸 無調整生純米吟醸生酒
Toshimaya ShuzoTokyo
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家飲み部
35
mayu
The brewery gave us a directly pumped product. It is a daiginjo, but it is a ginjo with a daringly modest taste. When I took a sip, my salivary glands broke down. A fresh yellow diamond 💎. It was 200 yen, so I boiled it. It is a fresh fish and goes well with yamori 😋Chichimi-yukina is a traditional vegetable of Miyagi 🥬. The glass is from the Toshimaya Festa. Higashimurayama's annual Kurafest🎵 will be there this year too!
Japanese>English
mayumayu
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42
mayu
Comparing a medium and a fresh bottle. To be honest, I don't really care which one is better 😋They both taste slightly different, but on an engineer's level, like how much of the mid-range can you hear? I was an amateur and there was no big difference between them (maybe because I was drunk?). But I can still taste some sweetness, acidity, and complexity. I don't feel like there is brewer's alcohol in it, which is great. Overtime Masamune👔Home Masamune🏠The theory that anything with Masamune on it looks like sake.
Japanese>English
ジェイ&ノビィ
Good evening, MAYU Masamune 😃. Gacky-san drinking comparison! Nice 😊 Yes, it's true! I think it's Masamune that tends to end up being better than both 😋 😆.
Japanese>English
ポンちゃん
Good evening, MAYU 🦉. Ahaha! Commuting Masamune, salary Masamune, anything goes 🤭 but the tasty one is instrument Masamune🎶.
Japanese>English
mayu
Jay & Nobby, that's neat! I'm going to have to go with the "00" thing! WOW, please make this popular at Sake Off-line meetings 😆 Refill Masamune, Accounting Masamune (like accounting software), abuse it at Off-line meetings!
Japanese>English
mayu
Pon, Masamune is wearing a suit and tie... 😂 but the instrument Masamune is the delicious one!
Japanese>English
mayumayu
Yuki no Bosha秘伝山廃 純米吟醸純米吟醸山廃
Saiya ShuzotenAkita
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39
mayu
Is this Yamahai? My image of Yamahai has completely changed. The sweet aroma of popo (a kind of fruit) flows down my throat smoothly. It tastes different from the so-called Yamahai taste... Is it because this is the brewery? Moreover, the video at the top of the website is a wonderful archive of the process of making delicious sake, and I was convinced that they could make such a sparkling Yamahai. ✏️ Cosmetics that go well with this sake (new suggestion) Yebes Autumn Red Brown Matte Lip 💋"
Japanese>English
ひるぺこ
Good evening, MAYU. Snow Kayasha's Yamahai sounds delicious 😋and the sake/cosmetics pairing is a first for me 🤩I'm extra curious to try it when I hear it's red brown matte😊.
Japanese>English
mayu
Hirupeko, I am glad you responded to the cosmetic pairing. Pairings other than food are my boom!
Japanese>English
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