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SakenowaRecord your sake experiences and discover your favorites
mayumayu
東京在住、生まれ山形、育ちは宮城。活性うすにごり的に生きるwoman💓🫧一人角打ちが大好きです😋フレッシュ狂🤘同じお酒でも感じ方は人それぞれなのが素敵だなって思います✨

Registered Date

Check-ins

216

Favorite Brands

9

Most Check-in Brands

Hanatomoe
8(9.76%)
Senkin
5(6.1%)
Hatsukame
5(6.1%)
Atagonomatsu
4(4.88%)
Banshuikkon
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
21(9.72%)
Yamagata
19(8.8%)
Niigata
18(8.33%)
Tochigi
12(5.56%)
Tokyo
12(5.56%)

Venues With Most Check-Ins

浅野日本酒店
2(100%)

Timeline

mayumayu
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34
mayu
At Fujiwaraya in Sendai Station, you can sample this much variety for 100 yen. It's a sweet and sour sake of the Aimyon class. When I gave it to my 83-year-old father-in-law, he peeled his eyes. It is too sour for old people, but for me it is a citric acid drink that seems to relieve my fatigue!
Japanese>English
ポンちゃん
Hi mayu 🐦. I see you are in paradise space✨I like this one too, but I guess it was too hard for your father-in-law 💦White eyes 🤣.
Japanese>English
mayu
Hi, Pon-chan! It's already Tokyo 🥲Lemon high is also a sour boom, so I guess the sake area is going to go up in acidity too 🍋🍋.
Japanese>English
mayumayu
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34
mayu
Purchased sake from Hatsugame's brewery for the sake competition. On a flat surface, the flavor chart is right in the middle, but from the side, the height is off the charts! It is a polished and polished drop. I was a little surprised because it is different from the Hatsukame I know. It's like my friend who wears normal clothes has put on a suit (laughs).
Japanese>English
mayumayu
Jokigen純米大吟醸生詰酒
Sakata ShuzoYamagata
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36
mayu
My mother, who is from Yamagata, keeps bringing out more and more Yamagata sake (laugh). I enjoy the marriage of smoked sea squirt and sake. I peel it out of the shell and enjoy it. It really goes well with sake. Low in calories and full of nutrients, it is the pineapple of the sea 🍍 and a tonic!
Japanese>English
mayumayu
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37
mayu
I came back to my parents' house. I will have it from Sakurabana, a favorite of my relative's uncle🌸Tsuuri-tsururi, both sake and food. The taste of organic cotton candy. When I put the glass down, I think, "Huh? Did I just drink this? When you put the glass down, the aftertaste is so strong that you may wonder, "Did I just drink that? It's a delicious sake that will get you drunk before you know it 😋Smoked and peeled sea squirt as a side dish 😋.
Japanese>English
mayumayu
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39
mayu
Finally conquered Kagoshima 🙌 business trip souvenirs for my husband 😋 picked out by a local! The floral ginjo aroma, the juiciness of pawpaw and makwaw melon, and the supporting spiciness are wonderfully balanced. Yellow curtain on the glass wall. As the temperature settles down a bit, a chestnut-like thickness develops. The pull of the finish is also beautiful. This is a delicious one 💓 Kagoshima has good shochu, but we should reprezent more to have such a delicious one! The rest are Miyazaki, Oita, Okinawa and Kumamoto! Anything is not good, good taste is good!
Japanese>English
ジェイ&ノビィ
Good evening, mayu😃. Congratulations on your first Kagoshima sake in Tenpyo ㊗️ 🎉 Good souvenir for your husband👍. Okinawa & Miyazaki are a challenge 😅Good luck in your quest for good sake 👋.
Japanese>English
mayumayu
Kaikaスパークリング特別純米おりがらみ発泡
Daiichi ShuzoTochigi
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40
mayu
I received a limited edition of 500 bottles of the test brew. It's silky like champagne and makes you happy 🫧12% so you can enjoy it 🫧The slight lees that remains adds to the sweetness of the koji and makes you feel gentle 🫧☺️ if you like otter bubbles, this is for sure 🫧! I want to reserve a bottle for toasting again, I hope it will be a standard!
Japanese>English
ジェイ&ノビィ
Good evening, mayu 😃. Kaika has such a lovely sparkling 😳500 bottles only? I wish they would make it a standard item as you said 🥹.
Japanese>English
mayu
Good evening, Jay & Nobby. I am a champagne lover and I love the term secondary fermentation in the bottle! It was so good that there was no reason not to make it a regular 🫧🫧🫧 if you have any recommendations 🍾♡.
Japanese>English
mayumayu
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38
mayu
This sake is fully promoted as being brewed with Niseko Comet🌾! Niseko is now the Niseko of the world, so ⛷️ description is in English. The Niseko of the world is Nise-Uni. I got some "sea urchin flavored tofu" at half price and it expires today. It has a rich sweetness and expansiveness. It has a yellow diamond-like shine and a gorgeous daiginjo-like flavor. Highly satisfying ✨
Japanese>English
ポンちゃん
Hi mayu 🐦. I was convinced that Niseko sea urchins were fake 😆 fake urchins🤣 but they are delicious!
Japanese>English
mayu
Ponchan, you did a great job noticing what I would normally skim over ✨thank you 🥹thank you 🫰.
Japanese>English
mayumayu
Kinoenemasamune氷室瓶囲い 一度火入れ純米吟醸
Iinuma HonkeChiba
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45
mayu
Freshness that makes it hard to believe it is fire-aged! Feminine, full and curvy body. It's like a LaFrance. It has just the right amount of juiciness. And the address of the brewery is "Shakai-cho". Just the name of the town itself sounds delicious. I looked up why the name of the town is like this 👇. The origin of the name of the town is said to be a legend of a sake well, from which sake gushed out of the well of a filial son. So it's brewed with water from such a well. It's going to be a noble sake!
Japanese>English
ポンちゃん
Hi mayu 🐦. I didn't know there was a reason for that 😳that clears things up😆🙏. Sake when you turn on the faucet is like a dream ✨.
Japanese>English
mayu
Good morning, Pon, good morning 🍶It's more of a swamp entrance than a well🫠🫠🫠🫠 we drink every day, scary scary.
Japanese>English
mayumayu
Takachiyopineapple gold純米大吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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50
mayu
It tastes like a tropical pineapple that is harvested after it is fully ripe and left out in the open for a few more days before being served. The aroma that escapes through the nose is like a blend of pawpaw and the best durian, a nostalgic smell of Jakarta's supermarkets for me. It was a drink that I enjoyed sipping and savoring the aroma as it passed through my nose.
Japanese>English
ジェイ&ノビィ
Good evening, mayu 😃. It's been over 30 years now, before I got married 😅Jay worked in Jakarta on a business trip for less than a month 🤗I guess a lot has changed 😌I miss it so much 🥹. I can't believe you miss Jakarta from Takachiyo 😆.
Japanese>English
mayu
Good evening Jay😊Jakarta over 30 years ago! Those were the days when drinks were 500 rupiah. I haven't been there for a while, but now Jakarta Metro 🚇 is running and the ticket gate is operated by electronic money! I heard it's very different now 😳!
Japanese>English
mayumayu
Bunkajin夏純吟うすにごり純米吟醸生酒おりがらみ
ArisawaKochi
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42
mayu
I recently drank a light nigori version of Natsu Jungin, which is like oyster ice with white syrup, although the light cloudiness of the cotton candy somewhat diminishes the rummy feeling. I'd rather drink it with ice. I'd rather drink it with ice, because that way I can drink more, or rather I want to drink more.
Japanese>English
mayumayu
Bunkajin夏純吟純米吟醸生酒
ArisawaKochi
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42
mayu
It's a summer festival for adults after insect collecting! This label glows in the dark. Specters come to life! It really tastes like a summer festival Ramune! This might be the Dantotsu Ramune of all the Ramune I've ever had. Instead of a carbonated schwash, this is a gas tingle! It's a prickly attack. It's a ghost!
Japanese>English
Kano
Good evening, nice to meet you. Summer ghosts are exciting and delicious! Light muddy is good too.
Japanese>English
mayu
Good evening, Mr. Kano! This was a drink that changed my image of Bunkajin. I would like to try the lightly cloudy one, so I will look for it! Thank you for the information.
Japanese>English
mayumayu
UAくわがた純米吟醸原酒生酒
せんきんTochigi
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仙禽教信者
46
mayu
We also caught the stag beetle at United Arrows! A stylish adult stag beetle! A ripe pineapple! The sweet part near the skin. I hear it's called honey lemon with the whole lemon peel in it. I've heard it called "honey lemon" with the whole lemon peel, but I guess I'm wrong. It's not thin or thick, just the right thickness that I like in my senkyo. ❤️
Japanese>English
shinsaku3
Good evening, mayu 😃. I haven't caught any beetles or stag beetles yet 😭 I'm going to try to catch them without giving up while imagining the taste based on mayu's impressions ❗️😅
Japanese>English
mayu
Good evening, shinsaku3! It looked like the beetles would be gone by now🤔I hope they are safely in their cage... 🐞.
Japanese>English
ジェイ&ノビィ
Good evening, mayu 😃. Great 🌈 relay from "Kabuto" to "Kuwagata" ‼️ 🤗We are Kabuto people 😋.
Japanese>English
mayu
Good morning, Jay & Nobby! I'm a beetle person too 🤤 I want to catch a few more before they are gone 🌻 I feel physically tired after work. Maybe a citric acid drink effect? 🥤.
Japanese>English
mayumayu
かぶとむし純米吟醸原酒生酒
せんきんTochigi
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仙禽教信者
43
mayu
Summer Adult Insect Collecting 🌻Catching Beetles. Acid pineapple🍍& pink grapefruit fresh squeezed! This one is called Adult Lemon Squash, it's also delicious with ice and milk!
Japanese>English
mayumayu
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44
mayu
We will have a glass of limited edition sake from the popular event "Toshimaya Festa 2024" in 2021 😋. I couldn't wait for you to open the bottle 🥺💕", he said as he pushed up the stopper with a "Pop! I couldn't wait to open it 🥺💕" and pushed up the cork! Raw girl feeling! Slightly cloudy with a sweet aroma. When you put it in your mouth, you are attacked by the sourness of cotton candy and green apple. Such a fresh girl left smoothly with a bittersweet aftertaste at the end. When will we see her again?　Finish
Japanese>English
ジェイ&ノビィ
Good evening, mayu 😃. It's all about Toshimaya 🤗Toyoshimaya Festa! I wish I could attend at least once 😌. I can't wait for the year to go by 🍏 apple girl🥲 who left so smoothly 🥹.
Japanese>English
mayu
Jay & Nobby, the festa here is really amazing! The quality of the LIVE and DJs is badass!
Japanese>English
mayumayu
Hatsukame純米吟醸 父ヒロシ vintage2024純米吟醸
Hatsukame ShuzoShizuoka
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45
mayu
We opened the bottle today on Father's Day 🍶. My dad is already gone, but my mom snuck him in her bag and came up to Tokyo 🥰Dedicated to him as well 🍶. My dad is a cheerful guy, just like Hiroshi. It was a manly drink like Papa, with a touch of gentleness 🫶. Product name: Chibimaruko-chan collaboration sake "Junmai Ginjo Father Hiroshi Vintage 2024 Rice used: 2038 Honorifuji produced in Shizuoka Prefecture Alcohol content: 15%.
Japanese>English
ポンちゃん
Good evening, mayu🦉. I like the dedication with a gift for your father in the sky 😌I thought I would do the same next year 😊.
Japanese>English
mayu
Good evening, Pon-chan🍶. It's good to retrofit a special memory to a good sake...........................and you will never forget the taste 🤭.
Japanese>English
mayumayu
Hanatomoe山廃うすにごり純米山廃原酒生酒おりがらみ
Miyoshino JozoNara
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45
mayu
Here I finally sipped my entrée (Nara's bukkake Yamato beef ginger). Yes, it's Asano Sake Shop's Rizake Fair. Thanks to them, my check-in was full of Hanaboe 🫨. This is a light nigori Yamahai. Like the previous Yamahai, is it cinnamon or ginger? I feel some kind of brown flavor 🫚 It comes in curt and sudsy. It has a good draining effect. It was written that it has citrus acidity as a characteristic, but I don't feel it so much. Maybe because it is after drinking water yeast. No, each person has his/her own way to feel the taste. That's why it's fun 😏. Enjoyed 6 kinds of sake tasting.
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 Nice job on the Hanabake sake tasting ‼️👍We received the DaI Dai a long time ago and at that time you recommended that we should try the sprash next 🤗 but we haven't 🥲I had to buy it when I saw this one! I had to buy it when I saw this 😤.
Japanese>English
mayu
Good evening, Jay & Nobby... I often think it's a hassle to write reviews, but when I look here, I can vividly remember all the tastes of the alcoholic beverages I drank in the past. That's why I write even if it's a hassle! I wonder if it's the same for you?
Japanese>English
ジェイ&ノビィ
Slow is good at your own pace😊. In our case, it's like a public diary 📓 where you can see what we were doing at the time 🤗.
Japanese>English
mayu
Jay & Nobby, you're replacing your diary. That's a life of constant sake 😆.
Japanese>English
mayumayu
Hanatomoe水酛生酒純米生酒水酛
Miyoshino JozoNara
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43
mayu
It is like a little drop of syrup on the top of cottage cheese when it is made. It has a clear acidity like whey and a delicious flavor that goes down smoothly. You don't need any tsumami. Because it tastes like a combination of the knob and the alcohol 🤤. I think mizu-hashiroshi is not to everyone's liking, but I love it 🩷.
Japanese>English
mayumayu
Hanatomoe山廃生酒純米山廃原酒生酒無濾過
Miyoshino JozoNara
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43
mayu
I'm still taking notes and tasting Hanaboe. The waiter didn't pour the chaser, but left the whole bottle already. Thank you for leaving it there. This basic one has a soft acidity that seems to be unfiltered, and it caresses the entire tongue. Ah, the acidity makes me salivate. Ginger sugar? Cinnamon sugar? A little brown umami is the magic of the brewer's yeast 🫚.
Japanese>English
mayumayu
Hanatomoe自然淘汰純米生酒無濾過
Miyoshino JozoNara
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44
mayu
With numbering. Natural selection 2023 spring. The entrée is smoked Yoshino deer, also from Nara🦌. A real surprise! The taste of amazake tops! My mom is an expert amazake maker. The day after she makes amazake, she opens the lid of her Le Creuset and finds yesterday's amazake has cooled down to the water, and she gently scoops up just the clear top clear liquid and drinks it. The taste! I have never tasted this flavor in sake before. You don't feel the 21% alcohol content! The sweetness of the rice is deep! Gentle! I miss my mama 🤱Such a mother earth type 🌾.
Japanese>English
mayumayu
Hanatomoesoda pop 活性にごり生生酒にごり酒発泡
Miyoshino JozoNara
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41
mayu
Next! No one comes near me as I am tasting while taking notes. Thank you for leaving me alone. If Splash is the core of pineapple, this is the very flesh 🍍 juicy pineapple flavor of dark joie de vivre. No bitterness, sweet and sour. Two active nigori, both the core and the pulp are delicious 🫧.
Japanese>English
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