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SakenowaRecord your sake experiences and discover your favorites
mayumayu
東京在住、育ちは宮城。活性うすにごり的に生きるwoman💓🫧一人角打ちが大好きです😋フレッシュ狂🤘同じお酒でも感じ方は人それぞれなのが素敵だなって思います✨

Registered Date

Check-ins

165

Favorite Brands

5

Most Check-in Brands

Hanatomoe
8(15.09%)
Senkin
5(9.43%)
Hatsukame
4(7.55%)
Atagonomatsu
3(5.66%)
Izumibashi
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
15(9.09%)
Niigata
13(7.88%)
Yamagata
11(6.67%)
Tochigi
10(6.06%)
Nara
9(5.45%)

Timeline

mayumayu
Inazato初搾り原酒生酒袋吊りにごり酒
Isokura ShuzoIbaraki
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20
mayu
Spicy contrary to its dark appearance. A tingling sensation that remains freshly squeezed for a while on the tongue. It's not freshly opened, so it's out of gas, but what's more, this taste in the back. It smells like newspaper that passes through your nose for a moment.
Japanese>English
mayumayu
川鶴Olive活性にごり生原酒原酒生酒にごり酒発泡
Kawatsuru ShuzoKagawa
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20
mayu
I love active nigori and I love Sanuki olive yeast. So I was sure this one would be a good choice! I thought so, but it was too low. It seems to be popular with the girls, but I wish they would push it a little harder!
Japanese>English
mayumayu
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17
mayu
A sake store in Tokyo commissioned Kamishin to make an original sparkling wine. I don't know what kind of order it was, but it looks like Mio sparkling. It has good bubbles, but I left it after taking a sip, sorry. I thought Jiameishin is more like an honor student.
Japanese>English
mayumayu
大嶺3粒火入れ雄町純米
大嶺酒造Yamaguchi
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29
mayu
A clear bottle that looks as good as this surface tension! The entire bottle is a surface tension! The taste is of the type that makes you salivate from the back of your jaw! Omachi tastes like a ripe papaya. It shines like a yellow diamond. The 13% alcohol content is elegant and refined. Once again, this is the taste of ripe papaya itself. 🏝️
Japanese>English
ジェイ&ノビィ
Good morning, mayu 😃! The whole bottle has surface tension ‼️ yummy😁It really is a picture like that 🤗I'm in love with this sparkle✨😍classy and elegant would suit us 😆I'd like to try it!
Japanese>English
mayu
There are so many bottles that are a waste to throw away 🥲. I want to gently drop 3 grains of Omachi into the surface tension and watch the overflowing brilliance. Adult's play💋.
Japanese>English
mayumayu
Kaiun純米原酒生酒無濾過
Doi ShuzojoShizuoka
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32
mayu
The curtain ringed on the glass wall. It was that rich and powerful, with a thick breastplate and a full body. It is indeed an unfiltered, raw sake. It tastes like a sake that men in loincloths and naked men with thick, delicious tastes have sweetly seduced you with: .... It is such a taste of sake. (I am writing this very seriously).
Japanese>English
Masaaki　Sapporo
Good evening, mayu! Maybe I'm drunk and writing seriously 😁? Oh my god, it's sleeping in the fridge too 😁 I'm looking forward to drinking it again✨.
Japanese>English
mayu
Ew! Wow! I'm sober, but I want to get into that fridge!
Japanese>English
mayumayu
Ryu純米吟醸原酒生酒無濾過槽しぼり
Kawanishiya ShuzotenKanagawa
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27
mayu
Miyamanishiki 55 Attack deep umami, then the piri piri of the new sake spread to the back of my throat. I would like to pair it with a meal.　The brewing water is from the underground water of the Sako River system. It is medium-hard water. I always think the name of this river is too strong! And when I looked at the back of the label, I saw a dragon!
Japanese>English
やす
Good evening! That river name certainly has a strong impact 😆 I'm curious to know what the Sako River system is like! 😆😆
Japanese>English
mayu
Good evening, Yasusan! Ingredients are "rice and water from the Sako River".
Japanese>English
mayumayu
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24
mayu
Today's winner! A parade of deliciousness, density, sweetness, and acidity! What the heck, yum! It's not dry! The aftertaste is long and sweet with a handsome acidity that will make you salivate from the back of your jaw. The rice is Omachi from Okayama. I'm going to be a fan of the workmanship of the Wataya yeast. I'm really looking forward to summer cotton! The label is Miyagi's Lake Hanayama Wakasagi Dome. I didn't know such a facility was built in my hometown...
Japanese>English
mayumayu
Yamagata Masamune純米吟醸うすにごり純米吟醸生酒にごり酒
Mitobe ShuzoYamagata
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26
mayu
Tonight's Dantotsu winner! Freshly opened and spicy♡Moderate acidity, lovely gassiness, and the light, gentle sweetness of Dewa Sanzan. It was my birthday and I'm glad to have met Masamune♡!
Japanese>English
Masaaki　Sapporo
Mayu, it's nice to meet you and happy birthday 🎉Here, it's sleeping in our fridge, so thanks to you, we have more to look forward to✨.
Japanese>English
mayu
Thank you, Masaaki-san 😆 I am so jealous that Masamune-kun is sleeping at home! I miss him so much I want to see his sleeping face alone again. It's the best just opened 🫰.
Japanese>English
mayumayu
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28
mayu
Surface tension before dawn! It's a dry tsundere out of habit for such a sparkling stare. I feel that way because I read first that it says on the side of the bottle, "citrusy and dry." It's a preconceived notion, like saying whose moniker it is and then getting laid! I guess it's a food wine, but it seems to transform more depending on the marriage.
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 Sometimes we are brainwashed by the color of the label and what it says 🤗I think we all feel that way when we see the second picture 😆.
Japanese>English
mayu
I know, right? 〜I like drinks that are aggressively trying to sell the taste of melon, rather than the "melon" type. I like drinks that actively promote the taste of that type of drink, because they are so outspoken (laughs).
Japanese>English
mayumayu
Kirakucho純米吟醸生酒
Kita ShuzoShiga
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24
mayu
Japan Degree 14, I was prepared to drink it as a challenge in my mind, and then what? I was gently hugged. I am not sure what the standard for dryness is. I was told that they are aiming for a "gentle" sake. Taisayaka" means supple, gentle and beautiful. I see. Taisayaka" is exactly what this sake is.
Japanese>English
mayumayu
Kid雄町特別純米
Heiwa ShuzoWakayama
alt 1alt 2
31
mayu
Once a year, the brewery releases the omachi! Sweetness, strength, gentleness, and receptiveness. Everything is right in the middle of the strike. There is nothing peculiar or bitter about it. It is gentle until it leaves the nose. How do you make something like this? The skill of a master, I'm amazed.
Japanese>English
mayumayu
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26
mayu
Matsuyama Mitsui 60. it was a fresh sake with the pungent taste of new sake lingering in the throat after the melon had passed through.
Japanese>English
mayumayu
Seikyo純米原酒生酒無濾過
Nakao JozoHiroshima
alt 1alt 2
26
mayu
Oh, wow! When I took a sip, the aroma of My Mom making amazake was wafting through the air. Koji, who is still a little tense and awkward, gently smiled at me. I love the fruity type, but what strangely calms me down is this one that smells like my mom.
Japanese>English
mayumayu
Fudo純米吟醸原酒生酒
NabetanaChiba
alt 1alt 2
29
mayu
Miyamanishiki 55, my first sake from Chiba, is delicious and a bit impressive! It is juicy, dripping down the throat, and has a beautiful flavor with a hint of blue popo (a fruit). I would rather drink it as a first sip than as a food sake.
Japanese>English
mayumayu
alt 1alt 2
27
mayu
The same Yume-no-Ko (dream fragrance) from Ten-ei-mura that was used for the sake entered in the sake competition is used. Thick and fruity aroma. It has a thick, fruity aroma, with a hint of pre-ripe popo (a fruit) that gently wafts through the nose. High transparency, sparkling.
Japanese>English
mayumayu
Kimibandai初しぼり生酒にごり酒
田中酒造店Ibaraki
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15
mayu
The only brewery in Toride City, Ibaraki Prefecture. We received this beer from Toride. It is a freshly pressed active nigori made with subsoil water that comes through the sand and gravel layer of the Tone River. Moromi is sinking in the bottle. It has been fermented in the bottle, but the piquancy is weak. It is spicy. The new sake has such a lot of lees, but the corners of the new sake are hard! We don't do much to the sake, we just serve it the way it is. It is the first shibori-shibori that conveys the belief of such a small brewery.... This goes well with shellfish strings. I'm eating grilled shellfish strings from Famima. 67 calories per bag. Aww...
Japanese>English
mayumayu
Ooyama夏の雪特別純米にごり酒
Katokahachiro ShuzoYamagata
alt 1alt 2
19
mayu
Sake from Shonai, Yamagata. Fire-brewed nigori sake for summer. Dry, smooth and easy to drink. 100% Haenuki. I am a Tohoku woman who thinks that Haenuki, Sasanishiki and Akita Komachi taste better with sake than with white rice. The best white rice is Yamagata's Tsuyahime! Even when cold, it is shiny and very sweet!
Japanese>English
mayumayu
Gangi純米活性にごり生原酒純米原酒生酒発泡
Yaoshin ShuzoYamaguchi
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26
mayu
A toasting sparkling wine that is highly acclaimed overseas! You might be rude not to have a champagne glass for these silky bubbles. If you like Otter Sparkling, you can't go wrong with this one. The blue color of the bottle is too beautiful.
Japanese>English
mayumayu
Izumibashiとんぼの越冬卵と雪だるまラベルしぼりたて粉雪にごり酒純米吟醸生酒荒走り中取りおりがらみ
Izumibashi ShuzoKanagawa
alt 1alt 2
30
mayu
Drinking comparison. The earlier one is junmai nigori with a slight sparkle. This one is "Arabashiri + Nakadori". It is said to be a light cloudiness that makes the best use of the cloudy state of "arabashiri". It is cloudy but smooth and refreshing! Rice used: 100% Yamadanishiki (from Ebina City, Kanagawa Prefecture) Rice polishing ratio: 55 Ingredients: Rice, rice malt - Junmai Ginjo, Fire-aged yeast: Association No. 901
Japanese>English
mayumayu
Izumibashiとんぼの越冬卵と雪だるまラベル純米生酒にごり酒
Izumibashi ShuzoKanagawa
alt 1alt 2
27
mayu
Active slightly sparkling nigori sake. The slightly sweet mouthfeel is gentle, but the refreshing petitiveness is irresistible. I wondered if this petit-pickle sensation was reminiscent of dragonfly eggs? I thought so, but someone who hates insects got goosebumps when he heard that. I'm sorry. I can drink it with gusto ♡ I can't drink it so fast!　Comparing it with the Junmai Ginjo Nigori in the back. Rice used: 100% Yamadanishiki (from Ebina City, Kanagawa Prefecture) Rice polishing ratio: 70 Alcohol content: 15%.
Japanese>English
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