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mayumayu
東京在住、生まれ山形、育ちは宮城。活性うすにごり的に生きるwoman💓🫧一人角打ちが大好きです😋フレッシュ狂🤘同じお酒でも感じ方は人それぞれなのが素敵だなって思います✨

Registered Date

Check-ins

216

Favorite Brands

9

Most Check-in Brands

Hanatomoe
8(9.76%)
Senkin
5(6.1%)
Hatsukame
5(6.1%)
Atagonomatsu
4(4.88%)
Banshuikkon
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
21(9.72%)
Yamagata
19(8.8%)
Niigata
18(8.33%)
Tochigi
12(5.56%)
Tokyo
12(5.56%)

Venues With Most Check-Ins

浅野日本酒店
2(100%)

Timeline

mayumayu
Hanatomoesplash 活性にごり生生酒にごり酒発泡
Miyoshino JozoNara
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39
mayu
Comparison of Hanaboe! I love the phrase "active" and I'm an acidity lover, so Hanaba is a don't miss ❤️ First, let's start with splash. Wow 🤤this tastes like dried pineapple made from pineapple core sold at Seijo Ishii or Yamaya! A little bitterness, a little sourness and sweetness 🫧 just like that! Adult Joie de vivre, pineapple core flavor 🍍.
Japanese>English
ひるぺこ
Good evening, MAYU-san. Is that Asano-san's Hanaboe fair? The one I wanted to go to so badly 💕I'm jealous because I wanted to compare drinks over here 😭I'm going to be healthy with adult joa😊.
Japanese>English
mayu
Good evening, Hirupeko-san. Yes, it's Asano-san's sole. And the smoked venison was really delicious 🦌.
Japanese>English
mayumayu
Furosen備前雄町純米吟醸山廃原酒生酒
Uehara ShuzoShiga
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43
mayu
Heavy and delicious, dry and full-bodied. Gentle acidity and cashew nut sweetness. The taste changes as it goes from chilled to room temperature, so this is a raw sake that will be very different when heated 🤔. The cap has the words "Edikichi" (みちにしかしかればきち) on it. Furoizumi's commitment = Yamahai brewing, aging, no added yeast (brewer's yeast), and wooden vat tenbin Shibori. You can feel the brewery's "Edikichi" spirit. But still, it is scary to have a bottle of sake in the fridge because you can't tell how much sake you have 😱. Postscript The third day after opening the sealed bottle, the sweet acidity and umami spread is Wonderful! It's getting mellow and umami, deep and dry and juicy 😍.
Japanese>English
ひるぺこ
Good evening, MAYU. Burozumi looks delicious! I'm sure it would taste even better if it were heated up. I can only buy fire-roasted because we don't have a place to put it. I'm curious to know how you put it in!
Japanese>English
mayu
Good evening, Hirupeko-san. I got both this Furoizumi raw and purple label fire-brewed in a bottle. The raw sake is laying on an angle in the vegetable compartment, with frozen cut vegetables and moved around. I'd like to put it vertically, but it's impossible!
Japanese>English
mayu
Continued. I'm thrilled that it tastes a little better every day than when I just opened it. I'm curious to see what the purple label tastes like, but I'll open it after I finish this one. I get sleepy easily when I heat it up, so I'll try it during the daytime on my days off.
Japanese>English
mayumayu
Akishika歌垣純米吟醸
Akishika ShuzoOsaka
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家飲み部
38
mayu
First time in Osaka from my husband 🙌. Ooh, that's spicy. It's so spicy. I'd love to chivvie it with eel, sukiyaki, or saikyo-yaki as a food sake. It's a very masculine sake: 👨🏻 The rest are Kagoshima, Kumamoto, Miyazaki, Oita, and Okinawa. I'm in Tokyo, so I can buy it at an antenna store, but my rule is to wait for a chance to meet someone 😏.
Japanese>English
ジェイ&ノビィ
Good morning, mayu😃! First time in Osaka with a souvenir🍶 from my husband! I like the map-filling joint work 🤗I love the kaaaay and kwikk😚 autumn deer! Of the rest, Miyazaki & Okinawa are still a challenge 😓I wish you the best of luck 😌.
Japanese>English
mayu
Hi Jay & Nobby! There is a Miyazaki pavilion nearby, so I've already done the imetration to meet this girl (lol) and I'm half Miyazaki blood. The only thing left is the power of attraction to WW.
Japanese>English
mayumayu
alt 1alt 2
家飲み部
42
mayu
There are small bottles 🤫. 'I don't know what kind of booze it is because of the POP on the neck' I don't know any information about WW other than it's Gold Award #1. This paper that you often see is called "neck hanging POP". Shouldn't it be "Sake no Yodaregake"? 🤤. The banana feel of the thick Junmai, the hot exhalation through the nose and mouth. It has a strength that is typical of Hida. I'm happy when I come across a good sake in a small bottle.
Japanese>English
mayumayu
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43
mayu
Narukuchi means "sake lover" in the Edo dialect. We had a special junmai sake, which is only distributed to restaurants in Tokyo, with a side dish of "wasabi-zuke" made from Sawanoi's sake lees and wasabi from Okutama (a region of Tama). One sip and the Junmai Tropical World unfolds. The juicy taste is a salty blend of pawpaw and papaya. This is the kind of sake you want to roll up your sleeves and enjoy drinking while soaking up the memories of Golden Week. I was working Golden Week too though 😂 soak in the memories of work 🫶.
Japanese>English
ひるぺこ
Good evening, MAYU. I am enjoying the nature of Tokyo with Narukuchi's Sake with Wasabi made from Sawanoi's Sake Lees and Wasabi from Okutama 🌿It's a wonderful dinner 😊I guess you have to put some sake activities between work during GW to make progress, thank you!
Japanese>English
mayu
Good evening, Hirupeko. A solo corner drinking after work is a treat for me ✨As a Tokyo lover, it is the best time for me. Let's get together with other NARUKUCHI people and get into the drinking game 😋.
Japanese>English
mayumayu
さわ音純米吟醸生酒
Ozawa ShuzoTokyo
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37
mayu
The summer sake from Okutama has already passed my throat🙌A side dish of pickled wasabi from Okutama with Sawanoi sake lees✨! The sweet viscosity of the rice runs through my mouth. The balance of the melon melon type flavor and acidity. It reminds me of the makuwa 🌻 that are served during the Obon festival, you know, summer sake. I'm curious.
Japanese>English
mayumayu
Soten純米吟醸生酒
Ozawa ShuzoTokyo
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39
mayu
We will compare three kinds of Ozawa Shuzo, famous for Sawanoi. This one is a Junmai Ginjo-shu that is crystal clear, smooth, and sweet like spring water. It is smooth, yet thick. I think I'm going to drink this one in a big gulp!
Japanese>English
mayumayu
Narutodaisilky wave純米吟醸生酒にごり酒発泡
Honkematsura ShuzojoTokushima
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40
mayu
This is my first Tokushima for some reason. The foaming sensation is weak, but there are more micro bubbles, so it has a strong silky sensation 👏 No habit, no stickiness, sweet and soft taste of koji. I want to refill 3 more cups. When I lifted the bottle, the lees formed a nice wave like the illustration on the label 🌊✨maybe the size and amount of lees is calculated to create this wave 🤔 if so, brilliant 🌊🙌
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 Congratulations on your first Tokushima ㊗️ 🎉Let's go for 4 more 🤗😆😆 You noticed it well! The size of the lees is precisely calculated based on hydrodynamics to make this wave 🌊🥸. I don't know 🤣
Japanese>English
mayu
Mr. Jay & Mr. Nobby! Damn, damn, I've been fooled! Based on hydrodynamics...that's a word that totally fools me! I don't know about you, but your use of "I don't know" is too perfect 😂.
Japanese>English
mayu
Ah, I don't know, but I'm so frustrated with your use of "I don't know"... I guess that's the point of glancing at specialized words that sound like that 🤔
Japanese>English
mayumayu
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仙禽教信者
45
mayu
This is a collaboration with Arrows! But aside from that, the creature called sake is amazing! The "passion red" on the far left and the "cool blue" in the center have the exact same rice, water, and polish, but they have completely different tastes depending on whether they are made with a "sake yeast" or a "fast brewing" process. They are fraternal twins. Two different people with the same beauty👫. The 🩷 of passion is the sweetness of the rice and the mild acidity. A lovely peachy taste with a jellied feel. It's like a Dior gloss. This one is a sake yeast yeast. It's delicious! The cold sake 🩵 smells like Shaoxing sake. When you put it in your mouth, it has a strong sour and umami taste, and saliva flows out from the back of your jaw. This is a fast brew! I was surprised at how different it is! I want all mankind to know about it! You will definitely be fascinated by sake!
Japanese>English
ジェイ&ノビィ
Hi mayu 😃 A twin review of passion🩷 and calm🩵! It's so wonderful that all mankind should see it 🥹. The passion of Nobby and the calmness of Jay also made my heart tremble 🫨.
Japanese>English
mayu
Jay & Nobby, you are a passionate and calm duo 😍Lovely to see how you can enhance each other! I'm shaking 🫨.
Japanese>English
mayumayu
SenkinUAさくら吹雪原酒生酒無濾過
せんきんTochigi
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仙禽教信者
49
mayu
SENKOKU x UNITED ARROWS Drinking Comparison😍. First is the bottle on the far right. Sakura Fukiyuki" is 100🌾 Yamadanishiki from Domaine Sakura When I turn the glass around and put my nose close to it, I can smell the aroma of salted rice bran! I sipped it with a sense of excitement. The clear acidity and throat-piercing bitterness are the acidity and bitterness of spring, which has endured the harshness of winter! Don't lick it, this is spring! Maybe it is the thickness of the original sake, or maybe it is the fact that all three bottles have the same alcohol content, but this one is by far the most intoxicating 🤤.
Japanese>English
mayumayu
Izumibashi愛山　桜とんぼ純米吟醸おりがらみ
Izumibashi ShuzoKanagawa
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44
mayu
Spring dragonfly came from Izumihashi Shuzo and we captured it 🌸The size and amount of this exquisite lees that must have been calculated. The feeling of dancing cherry blossoms is well expressed ✨. In the mouth, what is this? Complex and strange taste. The ginjo aroma is mixed with various other flavors, and I was somewhat surprised that the taste was different from what I expected. After all, it's not a simple matter of dragonflies coming in spring 🤔I'm learning this again.
Japanese>English
mayumayu
SenkinオーガニックナチュールX2024 sparkling原酒生酒発泡
せんきんTochigi
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41
mayu
I think that the taste of brewer's yeast is the same as the taste of the hands that stir the salted rice-bran paste. The taste of the salted rice-bran paste changes depending on the hand that stirs it. The salted rice ball that grandma used to make is not just the taste of salt, but the taste in the palm of your hand. I also feel the magical warmth of kurazuki yeast. The silky bubbles from the secondary fermentation in the bottle, the assertive acidity, and the motherly gentleness of the yeast and the sake yeast mother make this sparkling wine a true ode to the earth. I could cry 🥺.
Japanese>English
ジェイ&ノビィ
Good morning, mayu 😃. This review from the brewer's yeast is excellent 😊I can nod my head and sympathize 😌and the ode to the earth ‼️ reminds me of a junior high school choir competition ♬🥹I can cry ♬🥹!
Japanese>English
mayu
I'm so glad Jay & Nobby complimented me😍. I really like the lyrics of the Ode to the Earth! Thank you for all the blessings that come from the earth!
Japanese>English
mayumayu
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37
mayu
It's a fruity junmai ginjo with no particular quirks and a slight tang to it. To be honest, it would be better to drink it warmed up with some dry figs, but I'm not going to say that because Alice would probably try some black magic on me.
Japanese>English
mayumayu
Kubota純米吟醸にごり純米吟醸にごり酒
Asahi ShuzoNiigata
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40
mayu
The aroma of core white sake tickles the princess's heart. In the mouth, the taste of white sake is as gentle as expected. No, the lactic acid acidity that strongly asserts itself afterward has an extraordinary elegance. It is carefully strained and smooth, and one can feel the pride of Kubota. 13 degrees, and it was finished in no time at all.
Japanese>English
mayumayu
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36
mayu
This is the first time I tasted it. I have not drunk from this square, but it tastes like sawdust. Tastes like a wood yard. Dried rosemary? If I were to pair this with a smoked cheese, it would be a smoked cheese. Hurdling, I learned a lot.
Japanese>English
mayumayu
Shinkame純米活性にごり純米にごり酒発泡
Shinkame ShuzoSaitama
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家飲み部
38
mayu
Seriously! It's as hard as Mentos Cola! I turned the cap a millimeter and all the bubbles came up at once 🫣 I hurriedly closed it 🫣 I twist it a little again, close it immediately 🫣 The bubbles start boiling like in the 3rd picture. 30 times repeated for 15 minutes, when can I drink it😂. After being rushed around, the gas is finally released and I pour it into a champagne glass. Muddy, cotton-colored, shriveled up 🫧🫧🫧 You can have it. Wow, it tastes like it was made by hand. I'm looking forward to seeing how it changes over the next three days.
Japanese>English
ポンちゃん
Good morning, mayu🐥. Thank you for opening the bottle 💦I know what you mean! I don't know when I'll be able to drink it and I want to drink it as soon as possible 〰. It's great that you were able to open it successfully ✨and this sake is delicious ❣️
Japanese>English
ジェイ&ノビィ
Good morning, mayu 😃. I've been struggling with the seemingly endless 😰 opening and closing loops that Masamune tends to do with active nigori 🤗. The taste is worth all the hard work 😋.
Japanese>English
mayu
Jay & Nobby, I have never met such an energetic girl before and I am really excited. Can we go now? Are you ready yet? Are you sure? Not yet. Are you ready? I'm going to open the door. Masamune was excited by this game!
Japanese>English
mayu
Ponchan, maybe I am the type of person who wants to be swept away by the opening of the bottle. Anyway, I was excited w If you have any other drinks that can be swung around, please let me know (laughs).
Japanese>English
ポンちゃん
I'm sorry 🤣 I haven't raised the bottle yet. I haven't raised it yet, but the active nigori sake from Kiyama was quite tough 😂.
Japanese>English
mayu
Thanks for the information, Pon. I will make a note of it on my impatient list!
Japanese>English
mayumayu
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47
mayu
At a sushi restaurant in Yaizu 🍣. It wasn't very cold, so the alcohol attacked me more than the daiginjo flavor and gave me a lumpy impression. This would be better chilled 🤔 I served it with precious tiger globefish milt and sea urchin, which added creaminess to the dish and the result was not a bad marriage 🤨.
Japanese>English
mayumayu
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41
mayu
Hatsukame Sake Brewery's Practice 🥂. This is a sparkling second fermentation in bottle of Honorifuji from the "Practice Work" series of prototypes from an artistic point of view. It is a sake made for practice and only a little bit of it is available locally. When I opened the bottle, the contents blew out fuzzily like dry ice, aha 😂🍾. Fine silky bubbles, gentle like ripe apricots on the palate. The soft sweetness of Honor Fuji is brought out to the fullest. It was served with fresh fish landed at Suruga Bay and Yaizu Port. Both the shirasu and sakura shrimps are sparklingly beautiful✨.
Japanese>English
mayumayu
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38
mayu
The first clouds in the 72 solar indications are the haze that begins around February 24 to 28, when a spring haze trails off and mountains and landscapes in the distance appear dim and hazy. This light nigorigo sake has an illusory hazy lees. As with the previous sake, Sakura Fubuki, sake expresses itself in many ways with its lees. When I opened the bottle, I could smell the aroma. The aroma tasted like Joie's tangerine. However, when I drank it, I realized that Joa was an illusion, and it was a light, crisp, masculine light nigori. If it starts to get hazy, you have drunk too much🤪. Postscript On the third day, the horniness was gone and the diluted calpis feeling was all over the place.
Japanese>English
mayumayu
Kamokinshuさくらふぶき　うすにごり生特別純米生酒おりがらみ
Kanemitsu ShuzoHiroshima
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家飲み部
41
mayu
Sakura fubuki is dancing in the bottle 🌸 Exquisite lees size and quantity, as calculated as a pyrotechnician ✨ The acid-sweet-spicy balance is well balanced, crisp and dignified. The pink label is cute, but the taste is more cool than cute! If it's Kin-san from Toyama's Cherry Blizzard 😍. Postscript I drank it 3 days after opening the package and it had a calmer muscat flavor! Fruity✨
Japanese>English
ひるぺこ
Good morning, mayu-san. I see that this sake is made to look like cherry blossoms 🌸It's nice to enjoy watching them dance 💕It's also nice to taste spring with a cherry blossom snowstorm like Kin-san from Toyama 😊.
Japanese>English
mayu
Good morning, Hirupeko. The fizziness makes the lees dance forever. I want to keep the gassy feeling, but I still want to make the lees dance.
Japanese>English
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