eve
It was served in ANA's premium class, so I took the opportunity to have it.
Rice polishing ratio: 55
Strength: 16%.
Capacity: 100ml and probably not available on the market.
Japanese>English
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eve
Rice used
20% Yamadanishiki produced in Hyogo Prefecture
Matsuyama Mitsui from Ehime Prefecture 80
Polishing ratio
Yamada-Nishiki 50% (Koji rice)
Matsuyama Mitsui 50% (Kake rice)
Sake Degree
+1.0
Acidity
1.4
Yeast used
Yeast home cultivated in the brewery
Alcohol
17 degrees Celsius
Japanese>English
eve
It had an interesting name, so I ordered it. Apparently, they also have another kind called "XX feelings".
The taste was a little unique, and I thought it was bamboo grass flavored, but I'm sure it was just my imagination.
Japanese>English
eve
Purely delicious.
I recently found Senkou's Classic Omachi to be delicious as well, so maybe it goes well with Omachi.
Japanese>English
eve
I drank Tochigi Senkou's Classic Series Omachi. I've tried naturals, modern, and classics, and each has its own character, so it's hard to decide which one is best. It is not as gassy as the modern, nor as rustic as the naturals. However, it is a sake that you will find yourself drinking. No kidding, you can't help but take another sip and another sip.
I drank it on its own this time, but I think it would also go well with food.
The Classic Series also includes Kamenoo and Muku, so I would like to compare them.
Japanese>English
eve
Jyo" is the pinnacle of Senkou's premium series. It is read as "Kamosu". The rice used is Yamadanishiki, Kamenoo, and Omachi from Sakuha City, Tochigi Prefecture, cut down to 20%. This is a product of assemblage. I'm not used to hearing the word "assemblage," but the point is that it is a blend.
Of course, the price is high, but so is the taste. It's a waste of money, so I'll drink it little by little.
Japanese>English
eve
Ic聲" is a premium series of Senkou. The name is "Issei". I've had Organic Naturals and Modern Senkou Muketsu, but it was more "refined" and "sophisticated" than those.
Japanese>English
eve
Akitakomachi
Rice polishing ratio 55
Sake degree +1
-Shop Comments
Fruity sweetness and moderate acidity that is hard to believe is rice, a very popular drink.
Japanese>English