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This sake was made at the Hekiun Brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine.
Japanese>English
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The following is from their website
Manufacturer
Tatenokawa Shuzo (Yamagata)
Ingredients
100% organically grown Daisuzanbana (produced in Yamagata Prefecture)
Purity ratio
18% alcohol by volume
Alcohol content
15.7% Alcohol content
Sake Degree
-2
Acidity
1.3
Amino Acidity
0.8
Heat treatment
1 time
Volume
720ml
Japanese>English
eve
Yesterday we had "Born in Kurodasho" and today we will have "EAU DU DÉSIR".
I have no idea how to read it, but according to the official website, it means "water of hope". It's cool.
Compared to "Born in Kurodasho," I felt that the aroma was less intense, but the flavor of the rice was stronger. It also has a slightly fizzy and sour taste.
I heard that this one is made with Yamadanishiki, but there is also a brand using Omachi, so I am interested in that one as well.
Japanese>English
eve
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
In the mouth, you can taste a subtle, gorgeous flavor of fruit.
It has a delicious flavor, but the lingering aftertaste is different. （I can't describe it well, but...)
Overall, it was delicious.
Japanese>English
eve
おいしい
eve
おいしい
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