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The following is from their website
Manufacturer
Tatenokawa Shuzo (Yamagata)
Ingredients
100% organically grown Daisuzanbana (produced in Yamagata Prefecture)
Purity ratio
18% alcohol by volume
Alcohol content
15.7% Alcohol content
Sake Degree
-2
Acidity
1.3
Amino Acidity
0.8
Heat treatment
1 time
Volume
720ml
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