k-suke
5.0
Fresh, fresh, Shiboritate Arabashiri Nama that I got on Maruishi Day. This is really what new sake is all about! It's so refreshing.
It doesn't stop.
Japanese>English
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k-suke
5.0
This is an Iwate Prefecture-only brand of Akabu.
Is this another returning brand?
Freshly squeezed, unpasteurized sake. Fresh and refreshing. Fresh and crisp.
It's nice. This is good.
Japanese>English
k-suke
4.0
I drank a lot, so I can't evaluate it properly, but I'm sure it's not bad.
Japanese>English
k-suke
4.0
Since I came all the way to Osaka, I wanted to try Osaka's sake.
Ikeda's sake.
It's very good. I never take it off.
Japanese>English
k-suke
4.5
I hear it is very popular in the China area, which is great.
Japanese>English
k-suke
4.0
This is the best sake I've ever tasted.
It can be served cold or hot.
Japanese>English
k-suke
5.0
What is this? Don't underestimate it just because it is a regular sake.
The taste is really crystal clear.
It is unstoppable.
Japanese>English
k-suke
4.5
Good for a food wine.
This one is also swishy.
Japanese>English
k-suke
4.5
Well, it is just good.
It's like you don't get tired of drinking it.
Japanese>English
k-suke
4.0
Stable Otters. It's been a long time since I met an old friend.
I was grateful for the all-you-can-drink Otters.
Japanese>English
k-suke
4.5
My favorite, Kirakucho's Sake Gate.
It fits perfectly with its aroma and sharpness.
I really can't stress enough about the sake I can drink while eating.
Japanese>English
Fukuda福田 等外米 山田錦
k-suke
4.5
It is a good food drink.
It is a little low in alcohol at 14%.
Japanese>English
k-suke
5.0
This is good!
It's the start of the new sake season. I think it is 100% Hitogochi from Nagano. Great for the first drink.
Japanese>English
k-suke
5.0
Yamadanishiki 88 from Okazaki
This is the third release to commemorate the 333rd anniversary of Maruishi Brewing.
Polishing ratio 88%.
It has no habits and blends well with meals.
It is an interesting sake.
Japanese>English
k-suke
5.0
This is an excellent result.
Yamadanishiki, 40% polished rice
This has a gorgeous aroma with a sharpness.
It is an excellent match with food, and you can enjoy it at once.
Japanese>English
k-suke
4.0
Sake from Kamaishi City, Iwate Prefecture.
Yamada-Nishiki, 40% polished rice.
It had a gorgeous flavor that was appropriate for the first saké.
A little sweet.
Japanese>English
k-suke
5.0
Delicious taste sharpened with Yumesansui.
It is good. Excellent.
Japanese>English
k-suke
5.0
It's like a beautiful sparkling wine.
It brought a glamour before dinner.
Japanese>English
k-suke
4.5
Maruishi Brewery: The first nobori-jo-shu in commemoration of the 333rd anniversary of the company's founding.
This bottle was also opened.
This is a three-year aged Omachi.
I like Omachi, so this one is nice too.
This was the commemorative 300th check!
Japanese>English
k-suke
4.5
This is one of a set of two bottles of Maruishi Brewery's 333rd Anniversary Kijoshu.
Finally opened the bottle.
I was drinking it early in the day, mainly as an aperitif, but it is quite good.
Japanese>English