k-suke
4.0
The alcohol you've been forgetting to drink for a long time.
I guess it was just before the expiration date.
It is indeed super dry.
Japanese>English
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k-suke
4.0
Sake with a dragonfly label.
I had it as a food sake, and it had a pleasant sharpness and a nice "nama-hashiroshi" character.
Japanese>English
k-suke
3.5
I got this at Tokyo station.
I enjoyed the sweetness and a little aftertaste, and then it disappeared quickly.
I prefer it a little longer (before eating) or a little shorter (during eating).
With this, I have completed the 47 prefectures in Yamanashi.
Japanese>English
k-suke
5.0
This, a good balance of sweet and refreshing.
It will be one of my favorites.
Japanese>English
k-suke
It has been chilled for a long time, but I finally opened the bottle.
It is Omachi, elegant and refined.
It is not as glamorous as it seems to be, but it is still delicious.
Japanese>English
k-suke
4.5
This is also a GW special.
Dewa Sanzan is still good.
Japanese>English
k-suke
5.0
We were told it was a GW special.
Junmai Daiginjo polished to 29%.
Aroma of white wine-like fruit.
It was wonderful.
Japanese>English
k-suke
4.5
It has a gentle taste and is very easy to drink.
It was good with food without getting tired of drinking.
Japanese>English
k-suke
5.0
This one is also low at 14 degrees.
It is nigori. Refreshing,
It is refreshing. Sake goes well with it. It is light nigori and has a fizzy feeling.
Japanese>English
k-suke
4.5
Business trip to Fukuoka. Arrived at the airport at 21:30 and rushed to my accommodation in Hakata, where I slipped into a restaurant.
It is low-alcohol, but it is sweet and refreshing.
It's a nice sake. It is said to be Miyamanishiki.
Japanese>English
k-suke
5.0
What a surprise, this is my first Huayoukaso of the season.
It has a very soft mouthfeel, fruity and mellow.
This is the first time for me to drink sake rice.
Japanese>English
Nito樽酒生 アッサンブラージュ
k-suke
5.0
They have collected Ni-Rabbit's raw sake and packed it in barrels.
Each lineup of Nitoshi is distinctive and delicious, but this assemblage is also quite interesting.
There is almost no barrel aroma, perhaps because it was drunk so late, but it is nice.
Japanese>English
k-suke
4.5
It was honestly delicious.
It was served with
No. 7 yeast from the origin of Masumi's Miyasaka Brewery.
Japanese>English
Mimurosugi木桶菩提酛 2022
k-suke
5.0
The sake is brewed in an ancient way. It is different from modern sake, but it is new. It is very calm.
Japanese>English
k-suke
5.0
This sake is so good, it pops again.
There is such a sake in Kumamoto, isn't there?
Japanese>English
k-suke
5.0
Another delicious sake with depth.
It is said to be made with apple yeast.
It tastes like you want to indulge in it forever.
Japanese>English
k-suke
5.0
I received this for the first time in exactly one year.
The same S-type 22 years as a year ago.
It's a coincidence, isn't it?
It was gone in no time.
Japanese>English
k-suke
5.0
I was told to drink it on February 10,
I properly opened the bottle this day.
It is a very beautiful sake.
It has a refined mouthfeel, just like Nitsugo.
The fact that it is limited to 210 bottles and comes with a serial number is also an added bonus.
I bought a bottle last week at the Choho Kurabiraki.
Japanese>English
k-suke
4.5
I thought about having a beer on the bullet train, but it was cold and felt a little different. I went with this low alcohol 9% fizzy one.
Even at this low alcohol level, it is full-bodied and tasty.
Japanese>English