k-suke
5.0
What a surprise, this is my first Huayoukaso of the season.
It has a very soft mouthfeel, fruity and mellow.
This is the first time for me to drink sake rice.
Japanese>English
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Nito樽酒生 アッサンブラージュ
k-suke
5.0
They have collected Ni-Rabbit's raw sake and packed it in barrels.
Each lineup of Nitoshi is distinctive and delicious, but this assemblage is also quite interesting.
There is almost no barrel aroma, perhaps because it was drunk so late, but it is nice.
Japanese>English
k-suke
4.5
It was honestly delicious.
It was served with
No. 7 yeast from the origin of Masumi's Miyasaka Brewery.
Japanese>English
Mimurosugi木桶菩提酛 2022
k-suke
5.0
The sake is brewed in an ancient way. It is different from modern sake, but it is new. It is very calm.
Japanese>English
k-suke
5.0
This sake is so good, it pops again.
There is such a sake in Kumamoto, isn't there?
Japanese>English
k-suke
5.0
Another delicious sake with depth.
It is said to be made with apple yeast.
It tastes like you want to indulge in it forever.
Japanese>English
k-suke
5.0
I received this for the first time in exactly one year.
The same S-type 22 years as a year ago.
It's a coincidence, isn't it?
It was gone in no time.
Japanese>English
k-suke
5.0
I was told to drink it on February 10,
I properly opened the bottle this day.
It is a very beautiful sake.
It has a refined mouthfeel, just like Nitsugo.
The fact that it is limited to 210 bottles and comes with a serial number is also an added bonus.
I bought a bottle last week at the Choho Kurabiraki.
Japanese>English
k-suke
4.5
I thought about having a beer on the bullet train, but it was cold and felt a little different. I went with this low alcohol 9% fizzy one.
Even at this low alcohol level, it is full-bodied and tasty.
Japanese>English
k-suke
4.5
This sake is from Aomori. It is said to be Toyobai rice.
Beautiful and elegant sake.
Japanese>English
k-suke
5.0
Tasake's special pure rice.
It has a nice taste.
Japanese>English
k-suke
4.5
Kirekire Nama Sake.
Exciting at the end. Nice.
Japanese>English
k-suke
5.0
A perfect opening for the New Year.
It is a Yamada Nishiki 18, which is a blast.
It is water. Really crystal clear.
Of course, I like sake with a lot of miscellaneous flavors and taste.
But this is wonderful.
It's very expensive, though, so I can't buy it.
Japanese>English
k-suke
5.0
It has been a long time since I have seen Hirotogawa.
Junmai Namaeshu Nigori. It's great!
Japanese>English
k-suke
5.0
This sake was shipped before the earthquake.
It really makes me think a lot.
The store has also said that they will donate any proceeds above cost, so I hope I can contribute.
The taste is wonderful.
Japanese>English
k-suke
4.5
An interesting sake made with Koshihikari rice and wine yeast.
Polishing ratio of 90%, the same as white rice, and alcohol content of 12%.
It is milky and the rice is sweet.
Japanese>English
k-suke
4.0
A sharp sake. We had plenty of it.
Long time no stay drinking. It is a nostalgic atmosphere.
Japanese>English
k-suke
4.0
These classic-looking drinks are good.
It makes the meal go further.
Japanese>English
k-suke
3.5
I drank it after a bit of drinking, so it might have been a bit too sweet for my taste.
Japanese>English