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Registered Date

Check-ins

62

Favorite Brands

0

Most Check-in Brands

Tatenokawa
2(20%)
Fudo
2(20%)
Banshuikkon
2(20%)
Kid
2(20%)
Hanaabi
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
13(20.97%)
Saga
8(12.9%)
Akita
4(6.45%)
Saitama
3(4.84%)
Nara
3(4.84%)

Timeline

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21
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Hops are used as a secondary ingredient and it falls under the category of other brewed liquors. Despite the secondary ingredients, there is no bitterness and a rich muscat aroma that is different from the ginjo aroma. It has a smooth, sweet taste and is easy to drink. ‼️‼️‼️‼️
Japanese>English
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13
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A little bit of a tangy taste (fishy taste? bran?) The ginjo aroma is apple or pineapple with a slight tang (bran?), and the alcohol has a stimulating effect. The smooth mouthfeel and the tingling sensation of alcohol give it a refreshing yet robust sweetness in the aftertaste. Good ‼️
Japanese>English
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alt 1
23
shok0671
The aroma is a full, melon-like ginjo aroma. When swallowed, it leaves a stimulating taste on the tongue and can be drunk quickly and crisply. Good taste. ‼️
Japanese>English
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Akishikaあらごし生酒
Akishika ShuzoOsaka
alt 1
20
shok0671
The rice aroma is restrained and has a good sharpness. It is easy to drink and good with alcohol swelling and swishy. ‼️
Japanese>English
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Miinokotobukiワイン酵母で作った純米吟醸酒
Mii no kotobukiFukuoka
alt 1alt 2
15
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Oaky bitterness and aroma with a hint of woodsy and smoky notes. The first attack is flat and the acidity spreads gradually. The aftertaste is a greenness that spreads like a hard part of a pear with little sweetness. ‼️
Japanese>English
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alt 1alt 2
13
shok0671
The ginjo aroma is apple-like. There is also a fresh pear-like aroma, and the aroma stands up well. When you drink it, it has sweetness and a thick umami flavor. The acidity is firm and crisp, making it easy to drink and delicious. ‼️‼️‼️
Japanese>English
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alt 1alt 2
19
shok0671
Slightly effervescent, melon-like puffiness in the mid-palate. Slightly rice-derived powderiness. Good ‼️
Japanese>English
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Kid純米吟醸酒　夏ノ疾風
Heiwa ShuzoWakayama
alt 1alt 2
22
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Summer sake. Aroma is rice-like, with a pineapple-type ginjo aroma. The mouthfeel is tangy with acidity and mild sweetness. As you swallow, the blue freshness rides on your tongue with sweetness. Good ‼️‼️
Japanese>English
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alt 1alt 2
9
shok0671
Sake pink in color due to fermentation with red yeast. It has a cloudy taste, with a mild but strong acidity amidst the thickness and sweetness of the oli. The aroma is crisp and alcoholic, with a refreshing pear aroma. Good ‼️
Japanese>English
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白隠政宗中伊豆産山田錦純米酒
Takashima ShuzoShizuoka
alt 1
18
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The aroma is sultry and restrained, and the taste is fresh. The light bitterness and mouthfeel make it easy to drink. After swallowing, it leaves a strong umami taste. Good ‼️
Japanese>English
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alt 1alt 2
15
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It is served heated. The aroma of cedar that wafts in the latter half of the bottle along with the heat is pleasant. The aroma of cedar wraps around the strong sweetness and tangy alcohol stimulation. The aroma of cedar becomes stronger as it gets lukewarm in the sake cup, and you can enjoy the change in expression. Umaii ‼️
Japanese>English
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Sharaku純米吟醸 酒未来
Miyaizumi ShuzoFukushima
alt 1alt 2
14
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Banana to pineapple type ginjo aroma. The sweetness and umami are strong, with a light acidity that goes down the throat. The sweetness that lingers on the tongue is pleasantly good. ‼️
Japanese>English
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Kujira純米吟醸 山田錦 中取り無濾過生原酒
Chiyo ShuzoNara
alt 1alt 2
15
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The aroma has a nama-shu character with a slight effervescence. The flavor is firm and thick, with a robust character. ‼️
Japanese>English
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Yamamotoサンセットオレンジ
YamamotoAkita
alt 1alt 2
23
shok0671
The banana-type ginjo aroma, which is not too strong, is accompanied by the light acidity of alcohol. In the mouth, the sourness and bitterness give the impression of a slight carbonation, and it starts to lose its sharpness around the mid-palate. It has an interesting taste and is very good. ‼️
Japanese>English
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alt 1alt 2
17
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Aroma of pineapple-type ginjo and slightly baked sugar. The mouthfeel has a pleasant old-fashioned aroma. It has a nice sharpness, but the umami flavor remains on the tongue and is good. ‼️
Japanese>English
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alt 1alt 2
21
shok0671
Although it is a sake yeast yeast, the body is not too thick and it is crisp and clean. It doesn't disturb the meal but has a complex flavor. ‼️‼️
Japanese>English
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