shok0671
Slightly effervescent, melon-like puffiness in the mid-palate. Slightly rice-derived powderiness. Good ‼️
Japanese>English
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Kamikawataisetsu純米大吟醸 彗星
shok0671
Melon-like stimulating aroma, mild but sweet taste with acidity. Good ‼️
Japanese>English
Kid純米吟醸酒 夏ノ疾風
shok0671
Summer sake. Aroma is rice-like, with a pineapple-type ginjo aroma. The mouthfeel is tangy with acidity and mild sweetness. As you swallow, the blue freshness rides on your tongue with sweetness. Good ‼️‼️
Japanese>English
19La primavera
shok0671
Sake pink in color due to fermentation with red yeast. It has a cloudy taste, with a mild but strong acidity amidst the thickness and sweetness of the oli. The aroma is crisp and alcoholic, with a refreshing pear aroma. Good ‼️
Japanese>English
白隠政宗中伊豆産山田錦純米酒
shok0671
The aroma is sultry and restrained, and the taste is fresh. The light bitterness and mouthfeel make it easy to drink. After swallowing, it leaves a strong umami taste. Good ‼️
Japanese>English
shok0671
It is served heated. The aroma of cedar that wafts in the latter half of the bottle along with the heat is pleasant. The aroma of cedar wraps around the strong sweetness and tangy alcohol stimulation. The aroma of cedar becomes stronger as it gets lukewarm in the sake cup, and you can enjoy the change in expression. Umaii ‼️
Japanese>English
Sharaku純米吟醸 酒未来
shok0671
Banana to pineapple type ginjo aroma. The sweetness and umami are strong, with a light acidity that goes down the throat. The sweetness that lingers on the tongue is pleasantly good. ‼️
Japanese>English
Kujira純米吟醸 山田錦 中取り無濾過生原酒
shok0671
The aroma has a nama-shu character with a slight effervescence. The flavor is firm and thick, with a robust character. ‼️
Japanese>English
shok0671
The banana-type ginjo aroma, which is not too strong, is accompanied by the light acidity of alcohol. In the mouth, the sourness and bitterness give the impression of a slight carbonation, and it starts to lose its sharpness around the mid-palate. It has an interesting taste and is very good. ‼️
Japanese>English
shok0671
Aroma of pineapple-type ginjo and slightly baked sugar. The mouthfeel has a pleasant old-fashioned aroma. It has a nice sharpness, but the umami flavor remains on the tongue and is good. ‼️
Japanese>English
shok0671
Although it is a sake yeast yeast, the body is not too thick and it is crisp and clean. It doesn't disturb the meal but has a complex flavor. ‼️‼️
Japanese>English
Azakura夏酒無濾過生酒
shok0671
Umami and taste are thick. The aroma is restrained, but the taste spreads in the mouth and is crisp and good. ‼️
Japanese>English
shok0671
The sweetness is moderate and spicy. It is easy to drink with umami remaining on the tongue in the latter half. Good with rice. ‼️‼️
Japanese>English
KoeigikuSNOW CRECENT
shok0671
Unfiltered raw sake. It has a melon-like ginjo aroma with a hint of nigori and a rich sweetness. It has a stimulating acidity that is clean and crisp and delicious. ‼️
Japanese>English
Daishinshu夏のさらさら 純米吟醸
shok0671
The aroma is gorgeous and fruity. The taste is surprisingly dry and refreshing if you drink it with the impression of a sweet aroma. The name "Sarasara" suits it well: ‼️ good‼️
Japanese>English
shok0671
Junmai Daiginjo Unfiltered Nama.
The aroma is pineapple-like, with a hint of crisp acidity. The mild sweetness and tight acidity are impressive on the palate and leave a fresh aftertaste when swallowed. Umaai: ‼️‼️
Japanese>English
shok0671
Jun Dai-Hi Kakin. The pineapple-like ginjo aroma is refreshing. The sweetness spreads softly in the mouth, followed by a powerful acidity. The aftertaste is lightly bitter and leaves a fresh blue taste. Good ‼️‼️
Japanese>English
shok0671
Very fresh! The aroma is fresh and gorgeous. The taste is very tasty and smooth, so you can drink it easily. Good ‼️
Japanese>English
shok0671
The aroma is very restrained and the finish is smooth and drinkable like water. ‼️
Japanese>English