dry jellied fish or meat
Sweet aroma, thick attack. The taste is dry with a slight umami flavor. It is easy to drink and has a light aftertaste.
Unlike its appearance, this is a dry wine 😆.
Junmai sake, 60% rice polishing ratio
It has a clear but rich apple-like ginjo aroma. The taste is pleasantly stimulated by the alcohol and has a strong umami flavor, probably due to the light nigori, but overall, as the name suggests, it is dry and has a good finish. Umaai: ‼️‼️‼️