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SakenowaRecord your sake experiences and discover your favorites
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こんにちは〜

Registered Date

Check-ins

61

Favorite Brands

0

Most Check-in Brands

Tatenokawa
2(20%)
Fudo
2(20%)
Banshuikkon
2(20%)
Kid
2(20%)
Hanaabi
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
13(21.31%)
Saga
8(13.11%)
Akita
3(4.92%)
Saitama
3(4.92%)
Nara
3(4.92%)

Timeline

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13
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The sweetness is moderate and spicy. It is easy to drink with umami remaining on the tongue in the latter half. Good with rice. ‼️‼️
Japanese>English
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17
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Unfiltered raw sake. It has a melon-like ginjo aroma with a hint of nigori and a rich sweetness. It has a stimulating acidity that is clean and crisp and delicious. ‼️
Japanese>English
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Daishinshu夏のさらさら　純米吟醸
Daishinshu ShuzoNagano
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25
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The aroma is gorgeous and fruity. The taste is surprisingly dry and refreshing if you drink it with the impression of a sweet aroma. The name "Sarasara" suits it well: ‼️ good‼️
Japanese>English
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23
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Junmai Daiginjo Unfiltered Nama. The aroma is pineapple-like, with a hint of crisp acidity. The mild sweetness and tight acidity are impressive on the palate and leave a fresh aftertaste when swallowed. Umaai: ‼️‼️
Japanese>English
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12
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Jun Dai-Hi Kakin. The pineapple-like ginjo aroma is refreshing. The sweetness spreads softly in the mouth, followed by a powerful acidity. The aftertaste is lightly bitter and leaves a fresh blue taste. Good ‼️‼️
Japanese>English
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Fudo純米吟醸　無濾過生原酒
NabetanaChiba
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24
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Very fresh! The aroma is fresh and gorgeous. The taste is very tasty and smooth, so you can drink it easily. Good ‼️
Japanese>English
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Hanaabi純米吟醸　無濾過生原酒　備前雄町
Nan'yo JozoSaitama
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27
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The aroma is gorgeous, and the body and sweetness are delicious! Good overall cohesiveness and crispness, not clingy. ‼️
Japanese>English
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16
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The aroma is tight and reserved. In the mouth, the acidity spreads, and there is a sweetness and a slight alcohol stimulation. The aroma is restrained, but the flavor spreads softly and is sharp and tasty. ‼️‼️
Japanese>English
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Hanaabi純米大吟醸　無濾過生原酒　吟風
Nan'yo JozoSaitama
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24
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It has a gorgeous ginjo aroma and is very fruity! It has a pleasant, smooth, and clean taste with a strong flavor of orikara. The overall cohesiveness of the sake is incredible, and cannot be described by the word "beautiful." It has a gorgeous but elegant taste, and is very good. ‼️‼️‼️‼️‼️‼️
Japanese>English
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12
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This shochu is made only in Aogashima. Normally this potato shochu is made with rice malt, but Aogashima uses barley malt, which gives it a slightly crispy aroma. The taste is a little suppressed at the moment you put it in your mouth, but later on, the sweet and savory taste remains on your tongue, and you can enjoy it for a long time. It's crazy good. ‼️
Japanese>English
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13
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Oishi Shuzo Brewery. Rice shochu. It has a gorgeous ginjo aroma and a firm alcohol taste. When you drink it, the slightly restrained taste is good. ‼️
Japanese>English
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13
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Yanagida Shuzo Gomei Kaisha. Barley shochu. It has a sweetness and aroma reminiscent of barley chocolate. It is really good with a robust flavor and gentle sweetness that does not lose to the gorgeousness of the aroma. ‼️
Japanese>English
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15
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Specially pure fire-quenched. Slightly floral aroma? The melon-like ginjo aroma is also gorgeous. It has a slightly bitter and umami taste, and is crisp and delicious. ‼️
Japanese>English
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