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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Hanaabi純米吟醸 無濾過生原酒 備前雄町
alt 1alt 2
27
shok0671
The aroma is gorgeous, and the body and sweetness are delicious! Good overall cohesiveness and crispness, not clingy. ‼️
Japanese>English
alt 1
16
shok0671
The aroma is tight and reserved. In the mouth, the acidity spreads, and there is a sweetness and a slight alcohol stimulation. The aroma is restrained, but the flavor spreads softly and is sharp and tasty. ‼️‼️
Japanese>English
Hanaabi純米大吟醸 無濾過生原酒 吟風
alt 1alt 2
24
shok0671
It has a gorgeous ginjo aroma and is very fruity! It has a pleasant, smooth, and clean taste with a strong flavor of orikara. The overall cohesiveness of the sake is incredible, and cannot be described by the word "beautiful." It has a gorgeous but elegant taste, and is very good. ‼️‼️‼️‼️‼️‼️
Japanese>English
alt 1
12
shok0671
This shochu is made only in Aogashima. Normally this potato shochu is made with rice malt, but Aogashima uses barley malt, which gives it a slightly crispy aroma. The taste is a little suppressed at the moment you put it in your mouth, but later on, the sweet and savory taste remains on your tongue, and you can enjoy it for a long time. It's crazy good. ‼️
Japanese>English
alt 1
13
shok0671
Oishi Shuzo Brewery. Rice shochu. It has a gorgeous ginjo aroma and a firm alcohol taste. When you drink it, the slightly restrained taste is good. ‼️
Japanese>English
alt 1
13
shok0671
Yanagida Shuzo Gomei Kaisha. Barley shochu. It has a sweetness and aroma reminiscent of barley chocolate. It is really good with a robust flavor and gentle sweetness that does not lose to the gorgeousness of the aroma. ‼️
Japanese>English
alt 1alt 2
15
shok0671
Specially pure fire-quenched. Slightly floral aroma? The melon-like ginjo aroma is also gorgeous. It has a slightly bitter and umami taste, and is crisp and delicious. ‼️
Japanese>English