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Registered Date

Check-ins

68

Favorite Brands

0

Most Check-in Brands

Tatenokawa
2(14.29%)
Fudo
2(14.29%)
Banshuikkon
2(14.29%)
Kid
2(14.29%)
Nabeshima
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
13(19.12%)
Saga
9(13.24%)
Akita
4(5.88%)
Saitama
4(5.88%)
Tochigi
3(4.41%)

Timeline

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15
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It is served heated. The aroma of cedar that wafts in the latter half of the bottle along with the heat is pleasant. The aroma of cedar wraps around the strong sweetness and tangy alcohol stimulation. The aroma of cedar becomes stronger as it gets lukewarm in the sake cup, and you can enjoy the change in expression. Umaii ‼️
Japanese>English
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Sharaku純米吟醸 酒未来
Miyaizumi ShuzoFukushima
alt 1alt 2
14
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Banana to pineapple type ginjo aroma. The sweetness and umami are strong, with a light acidity that goes down the throat. The sweetness that lingers on the tongue is pleasantly good. ‼️
Japanese>English
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Kujira純米吟醸 山田錦 中取り無濾過生原酒
Chiyo ShuzoNara
alt 1alt 2
15
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The aroma has a nama-shu character with a slight effervescence. The flavor is firm and thick, with a robust character. ‼️
Japanese>English
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Yamamotoサンセットオレンジ
YamamotoAkita
alt 1alt 2
23
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The banana-type ginjo aroma, which is not too strong, is accompanied by the light acidity of alcohol. In the mouth, the sourness and bitterness give the impression of a slight carbonation, and it starts to lose its sharpness around the mid-palate. It has an interesting taste and is very good. ‼️
Japanese>English
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alt 1alt 2
17
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Aroma of pineapple-type ginjo and slightly baked sugar. The mouthfeel has a pleasant old-fashioned aroma. It has a nice sharpness, but the umami flavor remains on the tongue and is good. ‼️
Japanese>English
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alt 1alt 2
21
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Although it is a sake yeast yeast, the body is not too thick and it is crisp and clean. It doesn't disturb the meal but has a complex flavor. ‼️‼️
Japanese>English
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Azakura夏酒無濾過生酒
Azakura ShuzoAkita
alt 1alt 2
17
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Umami and taste are thick. The aroma is restrained, but the taste spreads in the mouth and is crisp and good. ‼️
Japanese>English
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alt 1alt 2
13
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The sweetness is moderate and spicy. It is easy to drink with umami remaining on the tongue in the latter half. Good with rice. ‼️‼️
Japanese>English
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alt 1alt 2
17
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Unfiltered raw sake. It has a melon-like ginjo aroma with a hint of nigori and a rich sweetness. It has a stimulating acidity that is clean and crisp and delicious. ‼️
Japanese>English
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Daishinshu夏のさらさら　純米吟醸
Daishinshu ShuzoNagano
alt 1alt 2
25
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The aroma is gorgeous and fruity. The taste is surprisingly dry and refreshing if you drink it with the impression of a sweet aroma. The name "Sarasara" suits it well: ‼️ good‼️
Japanese>English
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alt 1alt 2
23
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Junmai Daiginjo Unfiltered Nama. The aroma is pineapple-like, with a hint of crisp acidity. The mild sweetness and tight acidity are impressive on the palate and leave a fresh aftertaste when swallowed. Umaai: ‼️‼️
Japanese>English
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alt 1
12
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Jun Dai-Hi Kakin. The pineapple-like ginjo aroma is refreshing. The sweetness spreads softly in the mouth, followed by a powerful acidity. The aftertaste is lightly bitter and leaves a fresh blue taste. Good ‼️‼️
Japanese>English
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Fudo純米吟醸　無濾過生原酒
NabetanaChiba
alt 1alt 2
24
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Very fresh! The aroma is fresh and gorgeous. The taste is very tasty and smooth, so you can drink it easily. Good ‼️
Japanese>English
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Hanaabi純米吟醸　無濾過生原酒　備前雄町
Nan'yo JozoSaitama
alt 1alt 2
27
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The aroma is gorgeous, and the body and sweetness are delicious! Good overall cohesiveness and crispness, not clingy. ‼️
Japanese>English
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alt 1
16
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The aroma is tight and reserved. In the mouth, the acidity spreads, and there is a sweetness and a slight alcohol stimulation. The aroma is restrained, but the flavor spreads softly and is sharp and tasty. ‼️‼️
Japanese>English
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Hanaabi純米大吟醸　無濾過生原酒　吟風
Nan'yo JozoSaitama
alt 1alt 2
24
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It has a gorgeous ginjo aroma and is very fruity! It has a pleasant, smooth, and clean taste with a strong flavor of orikara. The overall cohesiveness of the sake is incredible, and cannot be described by the word "beautiful." It has a gorgeous but elegant taste, and is very good. ‼️‼️‼️‼️‼️‼️
Japanese>English
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alt 1
12
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This shochu is made only in Aogashima. Normally this potato shochu is made with rice malt, but Aogashima uses barley malt, which gives it a slightly crispy aroma. The taste is a little suppressed at the moment you put it in your mouth, but later on, the sweet and savory taste remains on your tongue, and you can enjoy it for a long time. It's crazy good. ‼️
Japanese>English
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alt 1
13
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Oishi Shuzo Brewery. Rice shochu. It has a gorgeous ginjo aroma and a firm alcohol taste. When you drink it, the slightly restrained taste is good. ‼️
Japanese>English
2

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