The aroma is tight and reserved. In the mouth, the acidity spreads, and there is a sweetness and a slight alcohol stimulation. The aroma is restrained, but the flavor spreads softly and is sharp and tasty. ‼️‼️
It has a gorgeous ginjo aroma and is very fruity! It has a pleasant, smooth, and clean taste with a strong flavor of orikara. The overall cohesiveness of the sake is incredible, and cannot be described by the word "beautiful." It has a gorgeous but elegant taste, and is very good. ‼️‼️‼️‼️‼️‼️
This shochu is made only in Aogashima. Normally this potato shochu is made with rice malt, but Aogashima uses barley malt, which gives it a slightly crispy aroma. The taste is a little suppressed at the moment you put it in your mouth, but later on, the sweet and savory taste remains on your tongue, and you can enjoy it for a long time. It's crazy good. ‼️
Yanagida Shuzo Gomei Kaisha. Barley shochu.
It has a sweetness and aroma reminiscent of barley chocolate. It is really good with a robust flavor and gentle sweetness that does not lose to the gorgeousness of the aroma. ‼️
The aroma is very restrained. When you put it in your mouth, the gorgeous aroma and taste spread quickly, and the sweetness is strong. It has a nice sharpness, so it is not clingy. ‼️
Specially pure fire-quenched. Slightly floral aroma? The melon-like ginjo aroma is also gorgeous. It has a slightly bitter and umami taste, and is crisp and delicious. ‼️