shok0671
Low in alcohol content, with a robust sweetness that lingers for a long time. Apple-like aroma with slight bitterness. Good taste!
Japanese>English
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御前酒雄町 yeast number77
shok0671
The aroma is subdued, with a slight hint of grain. In the mouth, one senses a full acidity with sweetness, and once the acidity picks up, it ends with sweetness. The acidity is quite strong and the body is thick, but it is easy to drink. Good ‼️‼️‼️
Japanese>English
NabeshimaSummer Moon
shok0671
Good with clear ginjo aroma and full sweetness. ‼️‼️‼️‼️
Japanese>English
shok0671
It is my personal favorite sake. I bought it when I happened to see it on sale at a local sake brewery in Tochigi. It has a rich ginjo aroma and a slight old-fashioned aroma, and while it has a mildly sweet mouthfeel, it is very easy to drink. I love ‼️‼️‼️‼️.
Japanese>English
ジェイ&ノビィ
Hi shok0671 😃
Asahi Kohsan! It's delicious 🤗Please come to Utsunomiya to explore our liquor store 👋
Japanese>English
shok0671
Junmai sake, 60% rice polishing ratio
It has a clear but rich apple-like ginjo aroma. The taste is pleasantly stimulated by the alcohol and has a strong umami flavor, probably due to the light nigori, but overall, as the name suggests, it is dry and has a good finish. Umaai: ‼️‼️‼️
Japanese>English
shok0671
Hops are used as a secondary ingredient and it falls under the category of other brewed liquors. Despite the secondary ingredients, there is no bitterness and a rich muscat aroma that is different from the ginjo aroma. It has a smooth, sweet taste and is easy to drink. ‼️‼️‼️‼️
Japanese>English
shok0671
A little bit of a tangy taste (fishy taste? bran?) The ginjo aroma is apple or pineapple with a slight tang (bran?), and the alcohol has a stimulating effect. The smooth mouthfeel and the tingling sensation of alcohol give it a refreshing yet robust sweetness in the aftertaste. Good ‼️
Japanese>English
shok0671
No yeast added (brewed with brewer's yeast). It has a smooth mouthfeel like a nama-zake, and the apple or pineapple type ginjo aroma comes back after swallowing. Good ‼️‼️
Japanese>English
shok0671
The robust aroma of rice is topped with a tangy alcohol smell. The sweetness of the rice and the thickness of the body are the core of the wine, but it also has a sharpness due to the stimulation of the alcohol and the acidity. Good with meals. ‼️
Japanese>English
shok0671
The aroma is a full, melon-like ginjo aroma. When swallowed, it leaves a stimulating taste on the tongue and can be drunk quickly and crisply. Good taste. ‼️
Japanese>English
shok0671
The rice aroma is restrained and has a good sharpness. It is easy to drink and good with alcohol swelling and swishy. ‼️
Japanese>English
Miinokotobukiワイン酵母で作った純米吟醸酒
shok0671
Oaky bitterness and aroma with a hint of woodsy and smoky notes. The first attack is flat and the acidity spreads gradually. The aftertaste is a greenness that spreads like a hard part of a pear with little sweetness. ‼️
Japanese>English
shok0671
The ginjo aroma is apple-like. There is also a fresh pear-like aroma, and the aroma stands up well. When you drink it, it has sweetness and a thick umami flavor. The acidity is firm and crisp, making it easy to drink and delicious. ‼️‼️‼️
Japanese>English
shok0671
Slightly effervescent, melon-like puffiness in the mid-palate. Slightly rice-derived powderiness. Good ‼️
Japanese>English
Kamikawataisetsu純米大吟醸 彗星
shok0671
Melon-like stimulating aroma, mild but sweet taste with acidity. Good ‼️
Japanese>English
Kid純米吟醸酒 夏ノ疾風
shok0671
Summer sake. Aroma is rice-like, with a pineapple-type ginjo aroma. The mouthfeel is tangy with acidity and mild sweetness. As you swallow, the blue freshness rides on your tongue with sweetness. Good ‼️‼️
Japanese>English
19La primavera
shok0671
Sake pink in color due to fermentation with red yeast. It has a cloudy taste, with a mild but strong acidity amidst the thickness and sweetness of the oli. The aroma is crisp and alcoholic, with a refreshing pear aroma. Good ‼️
Japanese>English
白隠政宗中伊豆産山田錦純米酒
shok0671
The aroma is sultry and restrained, and the taste is fresh. The light bitterness and mouthfeel make it easy to drink. After swallowing, it leaves a strong umami taste. Good ‼️
Japanese>English
shok0671
It is served heated. The aroma of cedar that wafts in the latter half of the bottle along with the heat is pleasant. The aroma of cedar wraps around the strong sweetness and tangy alcohol stimulation. The aroma of cedar becomes stronger as it gets lukewarm in the sake cup, and you can enjoy the change in expression. Umaii ‼️
Japanese>English