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Tatenokawa
2(16.67%)
Fudo
2(16.67%)
Banshuikkon
2(16.67%)
Kid
2(16.67%)
Hanaabi
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
13(20.31%)
Saga
8(12.5%)
Akita
4(6.25%)
Saitama
4(6.25%)
Tochigi
3(4.69%)

Timeline

shok0671shok0671
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19
shok0671
It is my personal favorite sake. I bought it when I happened to see it on sale at a local sake brewery in Tochigi. It has a rich ginjo aroma and a slight old-fashioned aroma, and while it has a mildly sweet mouthfeel, it is very easy to drink. I love ‼️‼️‼️‼️.
Japanese>English
ジェイ&ノビィ
Hi shok0671 😃 Asahi Kohsan! It's delicious 🤗Please come to Utsunomiya to explore our liquor store 👋
Japanese>English
shok0671shok0671
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19
shok0671
Junmai sake, 60% rice polishing ratio It has a clear but rich apple-like ginjo aroma. The taste is pleasantly stimulated by the alcohol and has a strong umami flavor, probably due to the light nigori, but overall, as the name suggests, it is dry and has a good finish. Umaai: ‼️‼️‼️
Japanese>English
shok0671shok0671
alt 1alt 2
21
shok0671
Hops are used as a secondary ingredient and it falls under the category of other brewed liquors. Despite the secondary ingredients, there is no bitterness and a rich muscat aroma that is different from the ginjo aroma. It has a smooth, sweet taste and is easy to drink. ‼️‼️‼️‼️
Japanese>English
shok0671shok0671
alt 1alt 2
13
shok0671
A little bit of a tangy taste (fishy taste? bran?) The ginjo aroma is apple or pineapple with a slight tang (bran?), and the alcohol has a stimulating effect. The smooth mouthfeel and the tingling sensation of alcohol give it a refreshing yet robust sweetness in the aftertaste. Good ‼️
Japanese>English
shok0671shok0671
alt 1
23
shok0671
The aroma is a full, melon-like ginjo aroma. When swallowed, it leaves a stimulating taste on the tongue and can be drunk quickly and crisply. Good taste. ‼️
Japanese>English
shok0671shok0671
Akishikaあらごし生酒
Akishika ShuzoOsaka
alt 1
20
shok0671
The rice aroma is restrained and has a good sharpness. It is easy to drink and good with alcohol swelling and swishy. ‼️
Japanese>English
shok0671shok0671
Miinokotobukiワイン酵母で作った純米吟醸酒
Mii no kotobukiFukuoka
alt 1alt 2
15
shok0671
Oaky bitterness and aroma with a hint of woodsy and smoky notes. The first attack is flat and the acidity spreads gradually. The aftertaste is a greenness that spreads like a hard part of a pear with little sweetness. ‼️
Japanese>English
shok0671shok0671
alt 1alt 2
13
shok0671
The ginjo aroma is apple-like. There is also a fresh pear-like aroma, and the aroma stands up well. When you drink it, it has sweetness and a thick umami flavor. The acidity is firm and crisp, making it easy to drink and delicious. ‼️‼️‼️
Japanese>English
shok0671shok0671
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19
shok0671
Slightly effervescent, melon-like puffiness in the mid-palate. Slightly rice-derived powderiness. Good ‼️
Japanese>English
shok0671shok0671
Kid純米吟醸酒　夏ノ疾風
Heiwa ShuzoWakayama
alt 1alt 2
22
shok0671
Summer sake. Aroma is rice-like, with a pineapple-type ginjo aroma. The mouthfeel is tangy with acidity and mild sweetness. As you swallow, the blue freshness rides on your tongue with sweetness. Good ‼️‼️
Japanese>English
shok0671shok0671
alt 1alt 2
9
shok0671
Sake pink in color due to fermentation with red yeast. It has a cloudy taste, with a mild but strong acidity amidst the thickness and sweetness of the oli. The aroma is crisp and alcoholic, with a refreshing pear aroma. Good ‼️
Japanese>English
shok0671shok0671
白隠政宗中伊豆産山田錦純米酒
Takashima ShuzoShizuoka
alt 1
18
shok0671
The aroma is sultry and restrained, and the taste is fresh. The light bitterness and mouthfeel make it easy to drink. After swallowing, it leaves a strong umami taste. Good ‼️
Japanese>English
shok0671shok0671
alt 1alt 2
15
shok0671
It is served heated. The aroma of cedar that wafts in the latter half of the bottle along with the heat is pleasant. The aroma of cedar wraps around the strong sweetness and tangy alcohol stimulation. The aroma of cedar becomes stronger as it gets lukewarm in the sake cup, and you can enjoy the change in expression. Umaii ‼️
Japanese>English
shok0671shok0671
Sharaku純米吟醸 酒未来
Miyaizumi ShuzoFukushima
alt 1alt 2
14
shok0671
Banana to pineapple type ginjo aroma. The sweetness and umami are strong, with a light acidity that goes down the throat. The sweetness that lingers on the tongue is pleasantly good. ‼️
Japanese>English
shok0671shok0671
Kujira純米吟醸 山田錦 中取り無濾過生原酒
Chiyo ShuzoNara
alt 1alt 2
15
shok0671
The aroma has a nama-shu character with a slight effervescence. The flavor is firm and thick, with a robust character. ‼️
Japanese>English
shok0671shok0671
Yamamotoサンセットオレンジ
YamamotoAkita
alt 1alt 2
23
shok0671
The banana-type ginjo aroma, which is not too strong, is accompanied by the light acidity of alcohol. In the mouth, the sourness and bitterness give the impression of a slight carbonation, and it starts to lose its sharpness around the mid-palate. It has an interesting taste and is very good. ‼️
Japanese>English
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