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From Abeno Harukas "Tohoku Aji to Gijutsu Meguri" (Tohoku Aji and Gijutsu Tour)
Toyobai Junmai Ginjo-shu
Japanese>English
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From Abeno Harukas "Tohoku Taste and Skill Tour
Tasake Special Junmai Sake Yamahai Brewing
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From Abeno Harukas "Tohoku Taste and Skill Tour
Rokkasen Junmai Super Dry
Sake degree is 22
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From Abeno Harukas "Taste and Skill Tour of Tohoku Roku
Chokaizan Dry Junmai Sake
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From Abeno Harukas "Tohoku Six Prefectures Taste and Skill Tour
Yaemon Daiginjo Super Dry
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A freshly squeezed junmai ginjo brewed with rice produced in Hyogo Prefecture. It has a gorgeous aroma and is fresh on the palate, with a spicy, umami flavor.
Polishing ratio 60%, Sake +2
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Junmai Ginjo with a rich aroma and full flavor. The aroma is like pineapple with a sweet finish, and the flavor is fresh and juicy.
Polishing ratio 55
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It is crisp, dry, and rich in flavor.
According to the brewer, "It is a powerful sake with the gusto of a warlord.
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Nohtaka" special junmai sake🍶 from Tanaka Shuzo in Niigata Prefecture.
Slightly dry, light and delicious sake made from 55% polished Gohyakumangoku sake rice. ☺️
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A light, dry sake with a clean, slightly dry taste and refreshing aroma, made from Shizuoka Prefecture's sake rice "Honorifuji". ☺️
Japanese>English
Dassai純米大吟醸 スパークリング45
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It has the sparkling wine's schwashiness and a spicy crisp taste, but also has a proper rice sake feel 😊.
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White peach, pear, ripe banana, and melon flavors spread refreshingly on the palate. The acidity is low and the taste is clean and refreshing.
Made with special AAA Yamadanishiki
Polishing ratio 45
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Junmai Daiginjo by Tobiroki, a well-known brand by Mr. Rui Yoshida
Smooth umami and good acidity
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The packaging has been renewed this year. It is a rich, full-bodied nigori sake released only in the fall and winter.
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The packaging has been renewed this year.
It is a rich, full-bodied nigori sake released only in the fall and winter.
Japanese>English
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Polishing up to 50% "Yamadanishiki" and "Omachi" rice for sake brewing, fruity aroma and mellow, deep flavor.
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Although it boasts an extreme level of spiciness, the taste is not only pungent but also supple and mild, with a sharp, sharp edge, making it a very dry sake with a sense of refinement.
Sake meter rating +18 to +20
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Summer only.
The sake rice "Ginpu" is a rice suitable for sake brewing grown only in Hokkaido.
This sake maximizes the character of Ginpu and has a pineapple-like ginjo aroma while maintaining a dry taste to be enjoyed as a summer sake.
Sake meter rating +7
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It has a refreshing and crisp taste that goes down your throat. It has a refreshing and crisp taste, yet is still very drinkable.
Sake meter rating +5
Japanese>English