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Junmai Ginjo-Ginjo-Harazake that smells great on the rocks
A summer sake with a rich flavor and refreshing aroma that is enhanced on the rocks.
Polishing ratio 60
Sake degree +5
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A limited-quantity product that won the Gold Award in the Premium Junmai category of the "Delicious Sake in a Wineglass Award 2021".
Japanese>English
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Fresh and elegant aroma with no cloying taste
Moderate sweetness and a full, fruity flavor. 50% polished rice.
Sake degree 5
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100% Yamada-Nishiki used
Polishing ratio 50%.
Sake meter rating +3
The light, fruity aroma spreads softly, with a moist sweetness and refreshing acidity.
From "Abeno Harukas Shikoku 4ken Taste and Technique Tour
Japanese>English
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Crisp mouthfeel and gentle flavor.
It has a clear, refreshing taste without the heaviness of lychee, white grapes, or melon.
From "Abeno Harukas Shikoku Shiken Ajiya Gijutsu Meguri" (Abeno Harukas Shikoku Four Prefectures Aji and Gijutsu Tour)
Japanese>English
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100% Kyoto-grown "Kyo no Kiraki" sake with an ultra-harsh taste and a crisp aftertaste
Sake degree is +16
Japanese>English
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Gohyakumangoku" sake rice produced in Tochio, Niigata Prefecture is used.
This is a luxurious junmai ginjo-shu made by polishing only the "Nakadori" portion of the sake to 55%.
It is a delicious sake with a fruity aroma and a smooth mouthfeel that only unfiltered sake can provide.
Japanese>English
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What would I be without sake?
Rice polishing ratio 55
Sake degree +4
Mellow umami with a refreshing aftertaste.
It is a perfect sake for the coming spring season.
Japanese>English
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Gin no Sei" sake rice is used.
It has a refreshing ginjo aroma with the delicious flavor of rice and a smooth, clean and light sake quality that you will never get tired of drinking.
Polishing ratio 50%.
Sake degree +4
Japanese>English
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This sake is made from 100% "Iwai" rice suitable for sake brewing, which is grown only in Kyoto Prefecture.
It is best drunk at room temperature or slightly chilled.
Japanese>English
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Limited edition of about 1,400 bottles of Junmai Ginjo-shu, originally a Niichisozo, slowly matured in a snow chamber for 4 months.
Japanese>English
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Sake degree +11
A very dry junmai sake
It is said to be the best junmai sake that tastes good warmed up.
Japanese>English
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It can be served cold or hot, but is best served warm or hot.
Japanese>English
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Polishing ratio 60
Sake degree +3
Special junmai sake from Kotobuki Sake Brewery in Settsu-Tomida Township, Osaka, Japan's oldest and most prestigious sake brewing area.
Japanese>English
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Includes a chalet bottle glass
Sake degree is +5, slightly dry
Japanese>English
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It is recommended to drink it cold.
Japanese>English
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Cab Driver Junmai Nama-nama Sake, No.2
Rice polishing ratio 55
Sake degree +9
Japanese>English