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SakenowaRecord your sake experiences and discover your favorites
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奈良在住のサラリーマンです。　 最近買ったお酒や飲んだお酒以外にも、過去何年も前に飲んだお酒(ラベルも変わってたり)も写メに収めてるものを小出しに出させて頂いてます。

Registered Date

Check-ins

40

Favorite Brands

0

Most Check-in Brands

Koshinotsuru
3(30%)
Suien
3(30%)
Tosatsuru
2(20%)
gorohachi
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
8(20%)
Kochi
5(12.5%)
Fukushima
3(7.5%)
Nagano
3(7.5%)
Shizuoka
3(7.5%)

Timeline

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Shinomine朝搾り直汲原酒無濾過にごり酒
Chiyo ShuzoNara
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20
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This sake has become a winter tradition. Since it is bottled immediately after pressing, you can enjoy the pizzazz of carbon dioxide gas from the fermentation process. The rice used is "Kitashizuku" from Hokkaido. This is an unfiltered, unfiltered, pure sake made from 70% polished rice. It is an active nigori sake with a strong moromi.
Japanese>English
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21
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Junmai Ginjo-Ginjo-Harazake that smells great on the rocks A summer sake with a rich flavor and refreshing aroma that is enhanced on the rocks. Polishing ratio 60 Sake degree +5
Japanese>English
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Tosatsuru特別純米無濾過
Tosatsuru ShuzoKochi
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13
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A limited-quantity product that won the Gold Award in the Premium Junmai category of the "Delicious Sake in a Wineglass Award 2021".
Japanese>English
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Koshinotsuruプレミアム純米吟醸中取り
Koshi MeijoNiigata
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14
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Fresh and elegant aroma with no cloying taste Moderate sweetness and a full, fruity flavor. 50% polished rice. Sake degree 5
Japanese>English
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12
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100% Yamada-Nishiki used Polishing ratio 50%. Sake meter rating +3 The light, fruity aroma spreads softly, with a moist sweetness and refreshing acidity. From "Abeno Harukas Shikoku 4ken Taste and Technique Tour
Japanese>English
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Minamiカラクチ　THEBOON!純米原酒
Minami ShuzojoKochi
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13
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Crisp mouthfeel and gentle flavor. It has a clear, refreshing taste without the heaviness of lychee, white grapes, or melon. From "Abeno Harukas Shikoku Shiken Ajiya Gijutsu Meguri" (Abeno Harukas Shikoku Four Prefectures Aji and Gijutsu Tour)
Japanese>English
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Koshinotsuru本正　濾過前原酒純米吟醸
Koshi MeijoNiigata
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Gohyakumangoku" sake rice produced in Tochio, Niigata Prefecture is used. This is a luxurious junmai ginjo-shu made by polishing only the "Nakadori" portion of the sake to 55%. It is a delicious sake with a fruity aroma and a smooth mouthfeel that only unfiltered sake can provide.
Japanese>English
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18
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Gin no Sei" sake rice is used. It has a refreshing ginjo aroma with the delicious flavor of rice and a smooth, clean and light sake quality that you will never get tired of drinking. Polishing ratio 50%. Sake degree +4
Japanese>English
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14
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This sake is made from 100% "Iwai" rice suitable for sake brewing, which is grown only in Kyoto Prefecture. It is best drunk at room temperature or slightly chilled.
Japanese>English
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Koshinotsuru壱醸純米吟醸無濾過
Koshi MeijoNiigata
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15
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Limited edition of about 1,400 bottles of Junmai Ginjo-shu, originally a Niichisozo, slowly matured in a snow chamber for 4 months.
Japanese>English
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19
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Polishing ratio 60 Sake degree +3 Special junmai sake from Kotobuki Sake Brewery in Settsu-Tomida Township, Osaka, Japan's oldest and most prestigious sake brewing area.
Japanese>English
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