ＫimＧA light, dry sake with a clean, slightly dry taste and refreshing aroma, made from Shizuoka Prefecture's sake rice "Honorifuji". ☺️
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ＫimＧRegistered Date
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Dassai純米大吟醸 スパークリング45
ＫimＧIt has the sparkling wine's schwashiness and a spicy crisp taste, but also has a proper rice sake feel 😊.
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ＫimＧWhite peach, pear, ripe banana, and melon flavors spread refreshingly on the palate. The acidity is low and the taste is clean and refreshing.
Made with special AAA Yamadanishiki
Polishing ratio 45
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ＫimＧJunmai Daiginjo by Tobiroki, a well-known brand by Mr. Rui Yoshida
Smooth umami and good acidity
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ＫimＧThe packaging has been renewed this year. It is a rich, full-bodied nigori sake released only in the fall and winter.
Japanese>English
ＫimＧThe packaging has been renewed this year.
It is a rich, full-bodied nigori sake released only in the fall and winter.
Japanese>English
ＫimＧPolishing up to 50% "Yamadanishiki" and "Omachi" rice for sake brewing, fruity aroma and mellow, deep flavor.
Japanese>English
ＫimＧAlthough it boasts an extreme level of spiciness, the taste is not only pungent but also supple and mild, with a sharp, sharp edge, making it a very dry sake with a sense of refinement.
Sake meter rating +18 to +20
Japanese>English
ＫimＧSummer only.
The sake rice "Ginpu" is a rice suitable for sake brewing grown only in Hokkaido.
This sake maximizes the character of Ginpu and has a pineapple-like ginjo aroma while maintaining a dry taste to be enjoyed as a summer sake.
Sake meter rating +7
Japanese>English
ＫimＧIt has a refreshing and crisp taste that goes down your throat. It has a refreshing and crisp taste, yet is still very drinkable.
Sake meter rating +5
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