ＫimＧ
Polishing up to 50% "Yamadanishiki" and "Omachi" rice for sake brewing, fruity aroma and mellow, deep flavor.
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ＫimＧ
Although it boasts an extreme level of spiciness, the taste is not only pungent but also supple and mild, with a sharp, sharp edge, making it a very dry sake with a sense of refinement.
Sake meter rating +18 to +20
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ＫimＧ
Summer only.
The sake rice "Ginpu" is a rice suitable for sake brewing grown only in Hokkaido.
This sake maximizes the character of Ginpu and has a pineapple-like ginjo aroma while maintaining a dry taste to be enjoyed as a summer sake.
Sake meter rating +7
Japanese>English
ＫimＧ
It has a refreshing and crisp taste that goes down your throat. It has a refreshing and crisp taste, yet is still very drinkable.
Sake meter rating +5
Japanese>English