なまころ
The mouthfeel is soft, but the richness and sweetness come through later. The aroma is neither too much nor too little, and it seems to go well with dark-flavored sashimi.
Japanese>English
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なまころ
It has an impressive peach and lychee-like sweetness, and a tremendous fullness of flavor. It can be drunk on its own without much trouble.
It also has a slight acidity, so it is not too sweet and has a fine taste.
A taste that anyone can appreciate.
Japanese>English
なまころ
Very round and full, mild and neutral on the palate.
Delicate sweetness from the mouth, moderate taste, and extremely delicate acidity in the aftertaste.
Too well-balanced, you may not find it interesting, on the contrary,
I drank it with a flounder that I had left to rest for a week and then kombu-marinated, and was able to fully appreciate the flavor of the flounder thanks to the sake's unassertiveness.
I would definitely recommend this sake to be served with delicate tasting Japanese food.
Japanese>English
なまころ
It has an elegant acidity that is typical of Hikakami, and the richness and umami that can only be found in nama-shu. It has more umami than super-harakuchi junmai, so it can be drunk on its own while enjoying fish.
The slightly hazy lees are also fantastic, and the light cloudiness of the taste is also good.
If you want to match it with seafood, this is definitely the one to drink!
Japanese>English
なまころ
The alcohol content is 20%, so I drank it with a piece of ice as recommended by the guy at the liquor store, and it turned out to be a nice dry drink with just the right amount of salt. 🙆🏻
Best if you drink it with fish. ❗️ It also goes well with tempura👍
Japanese>English
なまころ
Shitaizumi is soft and gentle. This sake has a gorgeous, fruity aroma that deviates greatly from its characteristics🍶.
It has a firm sweetness and a full-bodied flavor, as is typical of the original sake. However, there is no acidity at all, so to be honest, it is unbalanced and heavy 💦.
I think it would be great to drink with rice cake with red bean paste under the cherry blossoms during hanami season. However, it is not suitable as a food sake.
Japanese>English
なまころ
The slightly light flavor has a pleasant soft sweetness and a slight citrus acidity. It has a well-balanced taste and a high quality feel for the price.
I purchased a 300 ml bottle for 550 yen, but if the price of a 720 ml bottle were more than twice as much, it would probably be a much more cost-effective option.
I would like to try other sake from this brewer.
Japanese>English
なまころ
It tastes like old-fashioned sake. It has a lot of amino acids and umami, but there is nothing refreshing about it.
It also has a slightly bitter taste, which I personally do not like.
Japanese>English
なまころ
As is typical of dry Hidakami, it is refreshingly dry, but also has a strong umami flavor, which I feel is the difference between it and the ultra-hot sake.
There is no ginjo aroma or harshness, making it the perfect sake to pair with food.
Naturally, it goes perfectly with sushi. Unlike the Sushi Prince, or Super-Salty Sake, it can be drunk on its own, but it is still a sake that should be paired with fish as a mealtime sake.
Japanese>English
なまころ
As is typical of Hakkaisan, it has a clean taste with a full-bodied, umami flavor. According to the owner of a sushi restaurant, it is a sake that somehow does not change its taste much even when drunk on the rocks, and that is certainly the impression I got. I think it tastes better on the rocks, or perhaps it tastes more refreshing and tasty when chilled.
Cool and tasty, perfect with sushi👌.
Japanese>English
なまころ
The sweetness is firm but not overly sweet, and the melon-like ginjo aroma is pleasantly balanced thanks to the subtle acidity that supports it.
A sake with a high degree of perfection that everyone will find delicious.
Good with sushi. ❤️
Japanese>English
なまころ
The sweetness is firm but not overly sweet, and the melon-like ginjo aroma is pleasantly balanced thanks to the subtle acidity that supports it.
A sake with a high degree of perfection that everyone will find delicious.
Good with sushi. ❤️
Japanese>English
なまころ
The taste is round and refreshing.
The aroma is slightly reminiscent of citrus 🍊.
I think it's a little bit bitter, but that's not a problem.
It was sold at a supermarket for about 1600 yen, but it was a good buy.
Japanese>English
なまころ
Pleasant citrus acidity and elegant sweetness.
The acidity is slightly acidic, but not spicy and elegant. The aftertaste is very long and the aroma lingers in the mouth for a long time.
The impression is that it is a very elegant sake, like something you would get at an expensive sushi restaurant.
It tastes more like a junmai ginjo than a special junmai.
Delicious👍but not enough for me personally.
Japanese>English
なまころ
It has a melon-like ginjo aroma and a slight citrus-like acidity.
It has a very full flavor, which gives the impression of being made from 100% Okushiri rice and 100% Okushiri water.
I bought it as a souvenir at Seicomart when I visited Okushiri Island on a trip, and I was right👍.
At just over 1600 yen for a 4-pack, it's not that cosmetically pleasing, but it's a must-buy in the sense that you can feel the terroir of Okushiri Island 😉.
Japanese>English
なまころ
Slightly dry, with a high amino acid content.
It is a traditional sake brewery that seems to be concerned with the traditional method of making sake, and it is dry to match fish, as the prefecture is facing the sea.
I was advised by the young master of the sake shop that if I served sashimi as a side dish, it would lose to the sake, so I should have it boiled or something. ❗️
The sashimi was served with vinegar, but it still lost out to the other entrée, betara-zuke, which tasted just right.
Japanese>English
なまころ
The taste is dry but with a slight fruity sweetness.
The overall taste is mellow and slightly rich. It is the opposite of "crisp and dry.
If you drink it with fish, it would be better with well-seasoned boiled fish than with sashimi or grilled fish.
Japanese>English
なまころ
I bought this sake because I read in some article that it is the best match for sushi. The price was 1,200 yen (tax not included).
Despite its claim to be "super dry," it is actually not at all dry, but rather has a neutral taste with a hint of sweetness.
I paired it with a bowl of rice topped with seafood instead of sushi, and I found it to be a good partner that complemented the flavor of the fish and went well with the sushi rice.
It was a good purchase at a reasonable price.
Japanese>English
なまころ
It is a slightly dry sake that is neither good nor bad.
It has a flavor that is unique in its lack of individuality, with no special rice flavor or sharp acidity.
It has a flavor that is unique in that it has no individuality. It has a relatively low price of 1,441 yen including tax, so it is perfect for when you want to have a glass of sake today, but don't feel like drinking it in a single cup.
Also, there are not many sake breweries in Osaka, so if you want to drink Osaka's sake, this may be an obvious choice.
Japanese>English
なまころ
Balanced acidity and sweetness
Neutral taste, suitable for all tastes. Easy to match with any dishes.
Japanese>English