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Hakkaisan特別純米原酒特別純米生酒
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神津島 熟成魚工房
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なまころ
As is typical of Hakkaisan, it has a clean taste with a full-bodied, umami flavor. According to the owner of a sushi restaurant, it is a sake that somehow does not change its taste much even when drunk on the rocks, and that is certainly the impression I got. I think it tastes better on the rocks, or perhaps it tastes more refreshing and tasty when chilled. Cool and tasty, perfect with sushi👌.
Japanese>English