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なまころAs is typical of dry Hidakami, it is refreshingly dry, but also has a strong umami flavor, which I feel is the difference between it and the ultra-hot sake.
There is no ginjo aroma or harshness, making it the perfect sake to pair with food.
Naturally, it goes perfectly with sushi. Unlike the Sushi Prince, or Super-Salty Sake, it can be drunk on its own, but it is still a sake that should be paired with fish as a mealtime sake. なまころAs is typical of Hakkaisan, it has a clean taste with a full-bodied, umami flavor. According to the owner of a sushi restaurant, it is a sake that somehow does not change its taste much even when drunk on the rocks, and that is certainly the impression I got. I think it tastes better on the rocks, or perhaps it tastes more refreshing and tasty when chilled.
Cool and tasty, perfect with sushi👌. なまころThe sweetness is firm but not overly sweet, and the melon-like ginjo aroma is pleasantly balanced thanks to the subtle acidity that supports it.
A sake with a high degree of perfection that everyone will find delicious.
Good with sushi. ❤️ なまころThe sweetness is firm but not overly sweet, and the melon-like ginjo aroma is pleasantly balanced thanks to the subtle acidity that supports it.
A sake with a high degree of perfection that everyone will find delicious.
Good with sushi. ❤️ RecommendedContentsSectionView.title
