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SakenowaRecord your sake experiences and discover your favorites
なまころなまころ
「月桂冠」の府生まれ 「沢の鶴」の県育ち 「呉春」の府で学生時代を過ごし 「花の舞」の県に生息中

Registered Date

Check-ins

230

Favorite Brands

7

Hall of Fame

HanzoKamoshibitokuheijiAramasa

Most Check-in Brands

Aramasa
8(8.42%)
Denshu
7(7.37%)
Kaze no Mori
7(7.37%)
Isojiman
6(6.32%)
Hidakami
4(4.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
20(8.7%)
Shizuoka
15(6.52%)
Nara
15(6.52%)
Gifu
14(6.09%)
Akita
13(5.65%)

Venues With Most Check-Ins

日本酒少量飲み比べの店 酒蔵
142(92.21%)
神津島　熟成魚工房
4(2.6%)
居酒屋 度々平
3(1.95%)
くぐりんしゃい
3(1.95%)
旬味 いやさか
2(1.3%)

Timeline

なまころなまころ
alt 1
家飲み部
27
なまころ
Acidity and sweetness are neutral, with a slight citrusy ginjo aroma. The aroma is slightly citrusy with a hint of ginjo, but the taste is still a bit bitter for a junmai sake. Considering the price of 1,150 yen (tax not included), it is a good value as a mid-meal sake.
Japanese>English
なまころなまころ
alt 1alt 2
家飲み部
28
なまころ
It has a citrusy acidity on the palate, a slightly full-bodied umami, and a slight sweetness, with a watery aftertaste that cuts through easily. It does not have the clingy sweetness or richness that is often found in nama-shu, but is rather light and dry in taste. Not only is it an excellent food sake, but it also has a high quality for the price of 3,100 yen for a bottle, making it a very cost-effective sake.
Japanese>English
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Isojiman純米大吟醸エメラルド
Isojiman ShuzoShizuoka
alt 1alt 2
家飲み部
44
なまころ
Happy New Year 🎍. I paired Isojiman's Junmai Daiginjo Emerald✨ with the New Year's morning festivities. Very fragrant, with a pleasant fruity aroma before drinking. As you drink it, the peachy sweetness spreads and the richness of the rice spreads in the aftertaste. It was a wonderful sake.Â
Japanese>English
なまころなまころ
alt 1alt 2
家飲み部
36
なまころ
Very round and full, mild and neutral on the palate. Delicate sweetness from the mouth, moderate taste, and extremely delicate acidity in the aftertaste. Too well-balanced, you may not find it interesting, on the contrary, I drank it with a flounder that I had left to rest for a week and then kombu-marinated, and was able to fully appreciate the flavor of the flounder thanks to the sake's unassertiveness. I would definitely recommend this sake to be served with delicate tasting Japanese food.
Japanese>English
なまころなまころ
Hidakami初しぼりかすみ酒純米生酒
Hirako ShuzoMiyagi
alt 1
家飲み部
37
なまころ
It has an elegant acidity that is typical of Hikakami, and the richness and umami that can only be found in nama-shu. It has more umami than super-harakuchi junmai, so it can be drunk on its own while enjoying fish. The slightly hazy lees are also fantastic, and the light cloudiness of the taste is also good. If you want to match it with seafood, this is definitely the one to drink!
Japanese>English
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Shimeharitsuruしぼりたて生原酒原酒生酒
Miyao ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
31
なまころ
The alcohol content is 20%, so I drank it with a piece of ice as recommended by the guy at the liquor store, and it turned out to be a nice dry drink with just the right amount of salt. 🙆🏻 Best if you drink it with fish. ❗️ It also goes well with tempura👍
Japanese>English
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Shidaizumi花Flores特別純米原酒中取り槽しぼり
Shidaizumi ShuzoShizuoka
alt 1alt 2
家飲み部
28
なまころ
Shitaizumi is soft and gentle. This sake has a gorgeous, fruity aroma that deviates greatly from its characteristics🍶. It has a firm sweetness and a full-bodied flavor, as is typical of the original sake. However, there is no acidity at all, so to be honest, it is unbalanced and heavy 💦. I think it would be great to drink with rice cake with red bean paste under the cherry blossoms during hanami season. However, it is not suitable as a food sake.
Japanese>English
なまころなまころ
alt 1
家飲み部
33
なまころ
The slightly light flavor has a pleasant soft sweetness and a slight citrus acidity. It has a well-balanced taste and a high quality feel for the price. I purchased a 300 ml bottle for 550 yen, but if the price of a 720 ml bottle were more than twice as much, it would probably be a much more cost-effective option. I would like to try other sake from this brewer.
Japanese>English
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Aoitenka純米酒　布陣純米
山中酒造Shizuoka
alt 1alt 2
家飲み部
30
なまころ
It tastes like old-fashioned sake. It has a lot of amino acids and umami, but there is nothing refreshing about it. It also has a slightly bitter taste, which I personally do not like.
Japanese>English
なまころなまころ
Hidakami純辛60特別純米
Hirako ShuzoMiyagi
alt 1
神津島　熟成魚工房
29
なまころ
As is typical of dry Hidakami, it is refreshingly dry, but also has a strong umami flavor, which I feel is the difference between it and the ultra-hot sake. There is no ginjo aroma or harshness, making it the perfect sake to pair with food. Naturally, it goes perfectly with sushi. Unlike the Sushi Prince, or Super-Salty Sake, it can be drunk on its own, but it is still a sake that should be paired with fish as a mealtime sake.
Japanese>English
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Hakkaisan特別純米原酒特別純米生酒
Hakkai JozoNiigata
alt 1
alt 2alt 3
神津島　熟成魚工房
28
なまころ
As is typical of Hakkaisan, it has a clean taste with a full-bodied, umami flavor. According to the owner of a sushi restaurant, it is a sake that somehow does not change its taste much even when drunk on the rocks, and that is certainly the impression I got. I think it tastes better on the rocks, or perhaps it tastes more refreshing and tasty when chilled. Cool and tasty, perfect with sushi👌.
Japanese>English
なまころなまころ
AKABU琥珀純米吟醸
赤武酒造Iwate
alt 1alt 2
神津島　熟成魚工房
30
なまころ
The sweetness is firm but not overly sweet, and the melon-like ginjo aroma is pleasantly balanced thanks to the subtle acidity that supports it. A sake with a high degree of perfection that everyone will find delicious. Good with sushi. ❤️
Japanese>English
なまころなまころ
AKABU琥珀純米吟醸
赤武酒造Iwate
alt 1alt 2
神津島　熟成魚工房
28
なまころ
The sweetness is firm but not overly sweet, and the melon-like ginjo aroma is pleasantly balanced thanks to the subtle acidity that supports it. A sake with a high degree of perfection that everyone will find delicious. Good with sushi. ❤️
Japanese>English
なまころなまころ
alt 1
家飲み部
33
なまころ
The taste is round and refreshing. The aroma is slightly reminiscent of citrus 🍊. I think it's a little bit bitter, but that's not a problem. It was sold at a supermarket for about 1600 yen, but it was a good buy.
Japanese>English
なまころなまころ
alt 1alt 2
茶里亭
32
なまころ
Pleasant citrus acidity and elegant sweetness. The acidity is slightly acidic, but not spicy and elegant. The aftertaste is very long and the aroma lingers in the mouth for a long time. The impression is that it is a very elegant sake, like something you would get at an expensive sushi restaurant. It tastes more like a junmai ginjo than a special junmai. Delicious👍but not enough for me personally.
Japanese>English
なまころなまころ
alt 1
家飲み部
23
なまころ
It has a melon-like ginjo aroma and a slight citrus-like acidity. It has a very full flavor, which gives the impression of being made from 100% Okushiri rice and 100% Okushiri water. I bought it as a souvenir at Seicomart when I visited Okushiri Island on a trip, and I was right👍. At just over 1600 yen for a 4-pack, it's not that cosmetically pleasing, but it's a must-buy in the sense that you can feel the terroir of Okushiri Island 😉.
Japanese>English
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Takaisami純米吟醸なかだれ純米吟醸
Ootani ShuzoTottori
alt 1alt 2
家飲み部
30
なまころ
Slightly dry, with a high amino acid content. It is a traditional sake brewery that seems to be concerned with the traditional method of making sake, and it is dry to match fish, as the prefecture is facing the sea. I was advised by the young master of the sake shop that if I served sashimi as a side dish, it would lose to the sake, so I should have it boiled or something. ❗️ The sashimi was served with vinegar, but it still lost out to the other entrée, betara-zuke, which tasted just right.
Japanese>English
1

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