Logo
SakenowaRecord your sake experiences and discover your favorites
なまころなまころ
「月桂冠」の府生まれ 「沢の鶴」の県育ち 「呉春」の府で学生時代を過ごし 「花の舞」の県に生息中

Registered Date

Check-ins

247

Favorite Brands

7

Hall of Fame

HanzoKamoshibitokuheijiAramasa

Most Check-in Brands

Aramasa
8(8.33%)
Denshu
7(7.29%)
Kaze no Mori
7(7.29%)
Isojiman
6(6.25%)
Hidakami
5(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
20(8.1%)
Shizuoka
17(6.88%)
Nara
15(6.07%)
Gifu
14(5.67%)
Kochi
14(5.67%)

Venues With Most Check-Ins

日本酒少量飲み比べの店 酒蔵
142(92.21%)
神津島　熟成魚工房
4(2.6%)
居酒屋 度々平
3(1.95%)
くぐりんしゃい
3(1.95%)
旬味 いやさか
2(1.3%)

Timeline

なまころなまころ
Hidakami純米秋あがり純米ひやおろし
Hirako ShuzoMiyagi
alt 1alt 2
家飲み部
32
なまころ
Light and slightly dry, with a strong umami flavor and a clean finish. It is a perfect match for fish, as it is only made by Hitakami❗️ fish's umami and sake's umami seem to go well together, and they complement each other without fighting in the mouth. By the way, the fish is a black sea bream that I caught by myself today!
Japanese>English
なまころなまころ
Suigei吟麗秋あがり(白露)純米吟醸
Suigei ShuzoKochi
alt 1alt 2
家飲み部
28
なまころ
I have an image of drunken whale as a very dry and mellow sake that goes well with bonito, but this sake is less mellow and has a light, dry, elegant finish. As this is a sake from the sacred land of bonito, of course it goes well with red meat fish, and I would definitely pair it with bonito or tuna as a side dish.
Japanese>English
なまころなまころ
叶屋純米吟醸原酒生酒おりがらみ
Machida ShuzotenGunma
alt 1alt 2
家飲み部
25
なまころ
It has a slightly carbonated, fruity aroma like green apple🍏 and a freshness like a soft drink. On the other hand, the long-lasting aftertaste, which is slightly cloudy, is different from the aforementioned freshness, with a deep acidity and umami that lasts for a long time, making you want to drink the sake alone slowly without any snacks. It is a great value for money at 1,600 yen without tax.
Japanese>English
なまころなまころ
Shunnoten純米吟醸純米吟醸
Yorozuya JozotenYamanashi
alt 1alt 2
家飲み部
28
なまころ
A slightly heavy, full-bodied sweetness is followed by a light sweetness that is a wonder. The sweet aroma and light taste on the label are true to the description. Thanks to the rare sake rice called tamaei, it seems to have a unique flavor not found anywhere else. It is sold in a wide range of ranks, from regular sake to junmai ginjo, so I would definitely like to try the other ranks.
Japanese>English
なまころなまころ
出世城ひやおろし特別純米原酒
浜松酒造Shizuoka
alt 1
家飲み部
35
なまころ
The ginjo aroma is strong, and although it is supposed to be sweet, it is surprisingly dry and easy to pair with food. It is a bit bitter for a special junmai. I guess it is necessary to experience sour, sweet, and bitter in order to get ahead in life. ☹️
Japanese>English
なまころなまころ
Hatsukame酒蔵いとう　限定酒01本醸造
Hatsukame ShuzoShizuoka
alt 1
家飲み部
30
なまころ
This sake is only available at Sake Brewery Ito, a distributor in Yaizu City, Shizuoka Prefecture. First of all, the turtle on the label looks cute, like a hieroglyphic character 🩷. The aroma is very fruity and the mouthfeel is very light. It has a refreshing acidity like that of a pineapple and a pleasant sweetness that is not heavy. I had assumed that sake made with brewing alcohol would have a somewhat unpleasant taste, but I was pleasantly surprised to find that this was not the case. ❗️ Definitely one of the three best honjozo sakes I've ever had 🍶. If this sake is missing from Sake Brewery Ito next weekend, the culprit will probably be me (lol)!
Japanese>English
ジェイ&ノビィ
Good evening, Namakoro 😃. We are new to this but it looks meh 😋inspiring review ‼️ We have to get this one before the culprits are caught 😆.
Japanese>English
なまころ
Jay & Nobby. Thank you for your comment. It's a bit far from Tochigi, but if you come to Yaizu City, please try to buy it 😆.
Japanese>English
なまころなまころ
Daishinshu稲光純米大吟醸原酒
Daishinshu ShuzoNagano
alt 1
家飲み部
33
なまころ
It is rich, full-bodied, and robust, with an impressive fruity sweetness and light acidity. It is delicious on its own, but also goes well with dishes with a slightly strong flavor. It is probably an excellent match with char or yamame (landlocked salmon) in sweetened soy sauce.
Japanese>English
なまころなまころ
alt 1alt 2
29
なまころ
You can taste the flavor of rice in its gentle, full flavor. The rice used to make this sake is Nanatsuboshi, a flavor unique to Hokkaido. It seems to be doing well for 1500 yen including tax, but we hope it will continue to do well!
Japanese>English
なまころなまころ
alt 1
家飲み部
27
なまころ
It tastes like a honjozo (pure rice sake). There is no ginjo aroma and the taste has an eginess. The aftertaste is clean and the aftertaste is soft with a little fullness. It is said to be made in Oizumi-cho, Yamanashi with natural water from the Yatsugatake Mountains and sake rice produced in Yamanashi Prefecture, but I would like to see it made with Yamadanishiki. I wish they would try making it with Yamadanishiki, and then it would be clear whether the Yamanashi sake rice was bad or the toji's skill was bad. I feel it can't be helped though, since it is inexpensive at around 1,200 yen for a No. 4 delivery...
Japanese>English
なまころなまころ
叶屋純米原酒生酒責め無濾過
Machida ShuzotenGunma
alt 1alt 2
29
なまころ
The melon ginjo aroma is amazing 🍈. The slightest hint of bubbles is felt, which adds a slight sourness and tightens the taste. The richness of the rice derived from the unfiltered raw sake can also be felt, and the sake is very drinkable. This rare sake is sold at only seven stores in Japan. 1650 yen including tax, not that expensive and good value for money👍.
Japanese>English
なまころなまころ
alt 1alt 2
家飲み部
30
なまころ
The taste is so fresh that it is literally like drinking water. The overall impression is thin, and to be honest, a little unsatisfactory.
Japanese>English
なまころなまころ
Hanaemi純米吟醸純米吟醸
Oochi shuzoOita
alt 1alt 2
家飲み部
25
なまころ
Sake from Saiki City, Oita Prefecture🍶. Like "Sorin" from Usuki City, Oita Prefecture and "Sentoku" from Nobeoka City, Miyazaki Prefecture, this sake is from a warm region and has a rich, robust flavor. The aftertaste is slightly acidic, with a full-bodied lingering aftertaste that lingers for a long time. The store where we purchased it described it as slightly sweet, but to be honest, we thought it was slightly dry. Based on my experience at Sentoku, I prepared chicken tendon as a side dish, but it was so mellow that the side dish was still too much to compete with it.
Japanese>English
なまころなまころ
alt 1alt 2
家飲み部
29
なまころ
Purchased at Kotegawa Sake Brewery in Usuki City, Oita Prefecture. The combination of honjozo and sake was rare, so I bought it without thinking. It tastes like old-fashioned sake, with a strong acidity and amino acid flavor. The brewer told me that unlike Niigata and Yamagata, Oita has mild winters, which makes it difficult to make clear sake. I think it goes better with rich food such as nandoroni than sashimi.
Japanese>English
なまころなまころ
Sentoku純米おりがらみ
Sentoku ShuzoMiyazaki
alt 1
家飲み部
34
なまころ
I bought this sake because it was a rarity in Miyazaki Prefecture, a major shochu producer. Perhaps it was the high temperature, but it was the opposite of refreshing, with a strong amino acid content and a strong umami flavor. It has a rich, mellow flavor with a good amount of sourness and sweetness. It is better to be served with a strong flavor like Miyazaki Jidori chicken nanban than sashimi.
Japanese>English
ジェイ&ノビィ
Hello Namakoro😃! Congratulations on your difficult first Miyazaki sake ㊗️ with Sentoku Kasumisake 🎉Jidori and sake must go well together 😋You also conquered the difficult Okinawa, so you have a good view to conquer Japan 🤗.
Japanese>English
なまころ
Thank you for your comment, Jay & Nobby... It's wonderful to see that you have already conquered all the prefectures of Japan ✨. I'm looking forward to achieving that soon too 😊.
Japanese>English
なまころなまころ
alt 1
家飲み部
34
なまころ
It is dry and has a clean aftertaste. Yet, it also has a strong umami flavor. The acidity is moderate. It seems to go well with Kumamoto's horse sashimi ^_^. Purchased at Michi no Eki Aso (Roadside Station), we enjoy this sake while remembering Mt.
Japanese>English
なまころなまころ
Takakiya手作り槽しぼり純米槽しぼり
Hamashima ShuzoOita
alt 1alt 2
家飲み部
31
なまころ
Slightly dry but overall neutral taste. The distant umami and citrus aroma are pleasant and very good as a food sake. 🙆🏻 It is nice to see that even in Kyushu, a shochu powerhouse, sake is being made in the good sense of the word: ☺️
Japanese>English
なまころなまころ
alt 1
家飲み部
31
なまころ
Acidity and sweetness are neutral, with a slight citrusy ginjo aroma. The aroma is slightly citrusy with a hint of ginjo, but the taste is still a bit bitter for a junmai sake. Considering the price of 1,150 yen (tax not included), it is a good value as a mid-meal sake.
Japanese>English
なまころなまころ
alt 1alt 2
家飲み部
32
なまころ
It has a citrusy acidity on the palate, a slightly full-bodied umami, and a slight sweetness, with a watery aftertaste that cuts through easily. It does not have the clingy sweetness or richness that is often found in nama-shu, but is rather light and dry in taste. Not only is it an excellent food sake, but it also has a high quality for the price of 3,100 yen for a bottle, making it a very cost-effective sake.
Japanese>English
なまころなまころ
Isojiman純米大吟醸エメラルド
Isojiman ShuzoShizuoka
alt 1alt 2
家飲み部
48
なまころ
Happy New Year 🎍. I paired Isojiman's Junmai Daiginjo Emerald✨ with the New Year's morning festivities. Very fragrant, with a pleasant fruity aroma before drinking. As you drink it, the peachy sweetness spreads and the richness of the rice spreads in the aftertaste. It was a wonderful sake.Â
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title