なまころ
As is typical of dry Hidakami, it is refreshingly dry, but also has a strong umami flavor, which I feel is the difference between it and the ultra-hot sake.
There is no ginjo aroma or harshness, making it the perfect sake to pair with food.
Naturally, it goes perfectly with sushi. Unlike the Sushi Prince, or Super-Salty Sake, it can be drunk on its own, but it is still a sake that should be paired with fish as a mealtime sake.
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