Masumi Yamahai Junmai Daiginjo No. 7 Yamahai Structure
Junmai Daiginjo-shu with a complex balance of sweetness, acidity, umami, and bitterness with a clean finish
Tenpyo Junmai Ginjo (Sorry, it was "Tenpyo" not "Tembu")
This sake is made by Nishi Shuzo, famous for its sweet potato shochu "Hozan.
It is a junmai ginjo sake made with Yamada Nishiki, and has a gorgeous ginjo aroma that overflows at the beginning, with a mellow mid-palate and a smooth, delicate finish!