KAZU
Kameizumi Shuzo Junmai Ginjyo Nama-nama Sake CEL-24
Junmai Ginjo Nama-no-Ginjo Nama-shu, brewed with CEL-24, a yeast developed in Kochi Prefecture, is aromatic, fruity, and robust, with a good balance of acidity and a hint of sweetness.
After dinner, enjoy a crisp Tosa-barrel.
At Myojinmaru main store, Kochi, Japan
Japanese>English