KAZU
Kochi City, Drunken Whale Junmai Ginjo Takaiiku No. 54
Takaiiku No. 54" was named after the test number "Takaiiku Sake No. 54" of the breeding process of the raw material rice "Gin-no-Yume".
It had a robust flavor, with a refreshing citrus acidity and a subtle ginjo aroma that brought out the deliciousness of Kochi's straw-roasted bonito tataki. It also goes perfectly with the bonito's negima.
At Myojinmaru main store in Kochi City
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