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Keisaku Junmai Ginjo Hi-iri
The well-balanced, exquisite sweetness that encompasses acidity is followed by a crisp, exquisite spiciness that tightens later.
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Kuroryu Ginjo Itchirai Kuroryu Shuzo
It has a mild, fruity ginjo aroma and a peculiar, unctuous flavor that you will never get tired of drinking.
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Saku Enochi Junmai Ginjo Mie Prefecture Shimizu Seizaburo Shoten
Smooth sweetness and umami, with a crisp acidic finish that is delicious any time of day.
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Izumihashi Shuzo Summer Yago MOMO 13
It has a well-balanced, light taste with sweetness, umami, and fresh acidity.
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Atago no Matsu Junmai Ginjo Hitonatsu no Koi
Light and fresh taste with refreshing acidity and a fresh, bouncy feel, just like the heart on the label.
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Seasonal "Nagareki Junmai Natsu-oi Natsu-iwai Unrefined Nama
Powerful and refreshing with a refreshing acidity.
Summer-only orikarami
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KAZU
At a Japanese restaurant in Kyoto Station, I had a glass of Tamanomitsu Junmai Ginjo Sake-Tama before the departure of the Shinkansen.
It was crisp, bright, and dry, perfect for summer in Kyoto.
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KAZU
At a Japanese restaurant in Kyoto Station, we had a bottle of "Beautiful Kamogawa" junmai sake from Sasaki Shuzo until our bullet train departed.
It had a refreshing taste that went well with duck and yams.
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KAZU
Ayagiku Sanuki Olive Junmai Sake
Sake with a fruity and refreshing flavor with a robust rice flavor
Bronze medal in the SAKE category of the International Wine Challenge (IWC2021)
Gold medal in the Sake category of CINVE, an international sake competition accredited by the Spanish government.
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Ayagiku Shuzo Kinryo Tsukihaku Ginjo
Mild sweetness, mild umami, and acidity are well harmonized and refreshing
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KAZU
Kinryo Setouchi Olive Junmai Ginjo
Winner of the Excellence Award at the 2020 Kagawa Prefecture Product Contest. Sanuki olive yeast" was created from olives grown in the mild climate of the Setouchi area.
Junmai Ginjo with a fresh, tropical acidity from the natural yeast derived from olives.
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KAZU
Minami Special Junmai Sake Minami Shuzojo
Gorgeous aroma with a hint of fragrance. Moderately full attack,
The crisp taste makes it GOOD with Tosa bonito dishes, Tosa rolls and shio-tataki nigiri.
At Myojinmaru main store in Kochi Prefecture
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KAZU
Bunkajin Rizuru Special Junmai Sake
Arisawa Shuzo
Clear and easy to drink, light and dry from Kochi.
It goes well with Kochi's specialty potato tempura sticks, whale tatsuta, and green tempura.
At Myojinmaru main store, Kochi
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KAZU
Kameizumi Shuzo Junmai Ginjyo Nama-nama Sake CEL-24
Junmai Ginjo Nama-no-Ginjo Nama-shu, brewed with CEL-24, a yeast developed in Kochi Prefecture, is aromatic, fruity, and robust, with a good balance of acidity and a hint of sweetness.
After dinner, enjoy a crisp Tosa-barrel.
At Myojinmaru main store, Kochi, Japan
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Dry Junmai Ginjo-shu Mintsuru Tosatsuru
Just the right amount of ginjo aroma, combined with a dry structure, makes for a refreshing taste that is perfect for Tosa chestnut pork grilled on straw.
At Myojinmaru main store in Kochi Prefecture
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Tsukasa Botan "Freedom is from the mountains of Tosa
It is light, super dry, and has an excellent sharpness,
The taste is said to resemble the intense and graceful Tosa freedom fighters related to the name of the product.
It goes well with grilled eggplant with sweet soybean paste.
At Myojinmaru main store in Kochi
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KAZU
Kochi City, Drunken Whale Junmai Ginjo Takaiiku No. 54
Takaiiku No. 54" was named after the test number "Takaiiku Sake No. 54" of the breeding process of the raw material rice "Gin-no-Yume".
It had a robust flavor, with a refreshing citrus acidity and a subtle ginjo aroma that brought out the deliciousness of Kochi's straw-roasted bonito tataki. It also goes perfectly with the bonito's negima.
At Myojinmaru main store in Kochi City
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Hikkami Super Dry Junmai Sake
Super dry, but with a firm richness and umami flavor.
Shinbashi
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Special Junmai Nanbu Bijin
Elegant rice flavor with a clean aftertaste
Shinbashi
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KAZU
Kuroryu Daiginjo
Full, fruity aroma and clear throat, goes well with Japanese food
@Shinbashi Bon
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