KAZU
Kinshi Masamune Special Junmai BONITA
A special junmai sake brewed with wine yeast. It has a refreshing acidity and sharpness, and a mellow, mellow wine flavor.
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KAZU
Tamanomitsu Junmai Ginjyo CLASSIC
A rich, mellow sake that expresses the flavor of rice with a pleasantly rich acidity.
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KAZU
Eikun Junmai Koshu
A 60% polished junmai sake aged for over 20 years for a rich flavor.
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KAZU
Kizakura S Junmai Daiginjyo
Sake with a modest aroma and a deep, rich, mellow rice flavor.
Japanese>English
KAZU
Special Junmai Sake
After a crisp finish with rice flavor and acidity
Japanese>English
KAZU
Enayama Junmai Ginjo Hazama Shuzo Nakatsugawa-shi, Gifu
Gorgeous aroma and mellow flavor, with a delicious clear sweetness and moderate acidity.
Japanese>English
KAZU
Junmai Daiginjyo Houraisen "Sora" - Sake with a mellow aroma reminiscent of fruits and a flavor that brings out the delicious sweetness of the rice.
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KAZU
Kido Junmai Ginjo
The softness on the palate and the gorgeous ginjo aroma when it enters the mouth go well with Japanese food.
Japanese>English
KAZU
Junmai Ginjo Isobojyu
Delicious with a refreshing ginjo aroma, soft sweetness, and a crisp acidity with a good aftertaste.
Japanese>English
KAZU
TAMAGYU Daiginjo Owara Musume
Yatsuo, Toyama Prefecture TAMASAKU SAKE Brewery
Delicious with a mellow aroma and mild flavor.
Japanese>English
KAZU
Chiyo Shuzo Shinomine Junmai
Elegant taste with a sharp acidity.
Japanese>English
KAZU
Masumi Yamahai Junmai Daiginjo No. 7 Yamahai Structure
Junmai Daiginjo-shu with a complex balance of sweetness, acidity, umami, and bitterness with a clean finish
Japanese>English
KAZU
Nanasho Junmai Ginjo Kinmon Nishiki
The sweetness and acidity were well balanced and the aftertaste was refreshingly delicious!
Japanese>English
KAZU
Gassan Mellow Dry Junmai Shimane Prefecture Yoshida Shuzo
It has a good firm umami flavor and a dry, refreshing taste!
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KAZU
Takashi Junmai Ginjo Shirataka
Delicious to drink with a slight and delicate sweetness.
Japanese>English
KAZU
Tenpyo Junmai Ginjo (Sorry, it was "Tenpyo" not "Tembu")
This sake is made by Nishi Shuzo, famous for its sweet potato shochu "Hozan.
It is a junmai ginjo sake made with Yamada Nishiki, and has a gorgeous ginjo aroma that overflows at the beginning, with a mellow mid-palate and a smooth, delicate finish!
Japanese>English
KAZU
Fresh and clean taste
Japanese>English
KAZU
Koshino-Kanmei Junmai Ginjo Kaiswa
Junmai sake with rice flavor and fruity taste, yet refreshing and easy to drink.
Japanese>English
KAZU
Junmai sake, Yonichido.
Chinese>English
KAZU
Atago no matsu Honjozo, fresh and dry
Clean taste, moderately dry
Japanese>English