It is what is called a "mellow, umami" flavor.
The aroma spreads from the moment you take a sip. You can taste the umami without a pause. It is my favorite flavor.
Fresh and comfortable to drink, soft aroma with a hint of bitterness. It has a delicious taste.
It goes well with dishes with a restrained flavor, such as boiled greens, white meat, red meat, shellfish sashimi, and grilled fish.
I bought this sake as a limited edition sake at a store I was familiar with.
It has the original flavor of ogara-mi, a bit of sweetness and fruity taste. Delicious.
Very tasty. It is slightly cloudy and raw. In the mouth, there is a slight effervescence and a tangy acidity, followed by a mellow taste that spreads in the mouth.
We recommend tasting the sake itself.