At a popular local izakaya in Akita.
It is a little dry, but the flavor of the rice is well expressed. Served with grilled sardine with cod roe and grilled eel.
Fruity and mellow taste. After a moderate acidity, the original flavor of the rice comes immediately.
I tasted it with eel and oysters, but I felt that it could be drunk with just a side dish.
Special pure rice, mellow taste that expands in the mouth. It is neither too spicy nor too sweet, and the taste of the sake itself is strong and to my liking!
It goes well with sashimi and light-flavored Japanese food.
Tastes like aged fruit wine. I had never tasted such sake before. A glass of sake costs a pretty penny, though.
They can make this kind of sake. It's amazing!
It has a good acidity and a very fruity taste.
It is surprisingly mellow. In a good sense, it is hard to believe that it is a sake. Sake is the star of the show, along with pickles and dried grapes.