Received as a souvenir. It is truly nigori sake, and the taste of rice malt can be clearly tasted in a good way. The sake plays the leading role and seems to go well with refreshing sashimi.
It has a mellow taste and is made from 35% Yamada-Nishiki. It has a robust taste, but is very tasty without any strange habits.
The price is quite expensive, 5,500 yen for a four-pack.
It is a limited edition sake with a taste of sourness and sweetness.
It is sweet, but if you taste it thoroughly in your mouth, you can enjoy the complex harmony of flavors. It certainly goes well with a glass of wine.
I think it is a little too sweet for me.
Rock oysters are tasted with sake for oysters.
It tastes quite fruity, more like wine than sake.
It is mellow, but the flavor is not assertive, and the taste of sake and spiciness are almost imperceptible. It is a dish for different tastes, but it is delicious and enhances the taste of the oysters.