Although it is described as dry, the freshness and moderate mellow flavor of the unpasteurized sake spreads in the mouth.
It is just the way I like it.
It is said to be 15 years old. It was rare, so we tasted it at a corner shop in Sendai Station.
It tasted quite peculiar. I think it is a little too edgy for me.
Mellow, soft sweetness, acidity, and firmness that only unfiltered draft can offer. Suitable for drinking with sake as the main course and with tsumami. Serve with pickles and Parmigiano-Reggiano.
It has a robust taste, a little strong for me. It has a mellow flavor, and would go well with seafood, especially bonito at this time of the year.
Seeking a sake that goes well with Japanese food, I tasted and purchased this sake at a Japanese sake shop in Mitsukoshi, Sendai. It is made from Miyagi rice and has a traditional taste.
I tasted Sparkling Sake, the pride of this brewery.
Suzune wabi, which I had previously tasted, is also good, but this one is more to my liking. It has a refreshing carbonation and a fruity mellow taste that goes well with summer nights.