It is said to be 15 years old. It was rare, so we tasted it at a corner shop in Sendai Station.
It tasted quite peculiar. I think it is a little too edgy for me.
Mellow, soft sweetness, acidity, and firmness that only unfiltered draft can offer. Suitable for drinking with sake as the main course and with tsumami. Serve with pickles and Parmigiano-Reggiano.
It has a robust taste, a little strong for me. It has a mellow flavor, and would go well with seafood, especially bonito at this time of the year.
Seeking a sake that goes well with Japanese food, I tasted and purchased this sake at a Japanese sake shop in Mitsukoshi, Sendai. It is made from Miyagi rice and has a traditional taste.
I tasted Sparkling Sake, the pride of this brewery.
Suzune wabi, which I had previously tasted, is also good, but this one is more to my liking. It has a refreshing carbonation and a fruity mellow taste that goes well with summer nights.
Sweet and sour fruitiness and aroma, soft but firm taste. The low alcohol content and sweet taste will appeal to those who are not so fond of sake.
As the first sparkling sakes, I would like to try the entire Suzune series.
It is a mellow umami-kuchi type that I like. It has a moderate aroma, and is very dry and tasty on the palate.
It was hard to find it, and I finally found it in the Tohoku sake corner in the basement of a department store in Sendai. I heard it was also featured on Izakaya Shinkansen.
Soft acidity along with fruitiness, cloudy but light taste. In a good sense, it is not like sake. I was expecting a bit more intense flavor.
It was awarded the gold medal at the "Delicious Sake in a Glass of Wine Award".