エムコミヤ
Sourness and freshness typical of summer sake.
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エムコミヤ
Sake while active. Sourness and koji-like taste coexist. Slightly low in alcohol and easy to drink.
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Ishizuchi純米吟醸 緑ラベル
エムコミヤ
Koji rice is Yamadanishiki from Hyogo Prefecture. Kake rice is Matsuyama Mitsui from Ehime Prefecture.
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Junmai Nama sake. Sweet! Fruity!
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エムコミヤ
Aomori-produced Hanabukiyuki rice is the raw material. It has a good balance of light summery acidity and firm umami.
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Fusano KankikuTrue Red
エムコミヤ
Junmai Daiginjo Oorigarami from Omachi. It is sweet and you can taste the ori flavor.
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エムコミヤ
天領盃酒造のお酒。フルーティ、ドライ、少し苦味。ラベル通りの上品さを感じるとてもオシャレなお酒。
エムコミヤ
Special junmai hi-ire. Fruity aroma with a hint of dryness.
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エムコミヤ
Junmai Ginjyo super dry. Made with Sakonishiki from Shimane Prefecture. As the name suggests, it is sharp and dry.
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Omachi Junmai Oirigarami Nama Nama sake. It is oriki, but dry and dry.
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Special Junmai. Sake supported by the brewery. Powerful and fruity in good balance.
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エムコミヤ
It is low-polished, so it has a rough feel for Shinsei. There is a bit of bitterness. Still, it has a white wine feel to it.
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KasumitsuruSMOOTH 山廃
エムコミヤ
It is brewed with Yamadanishiki from Tajima, and the accompanying alcohol is also from rice.
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エムコミヤ
Medium mouthfeel. It has a feeling of being a traditional sake yeast yeast.
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エムコミヤ
Special Junmai. Slightly bitter taste.
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エムコミヤ
Junmai Unfiltered. Sake rice is Ginotome from Iwate.
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エムコミヤ
Junmai All Yamadaho is used. It has a wild taste.
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エムコミヤ
Junmai Ginjo brewed with Dewa Sanzu. Moderately fresh and dry. However, the sweetness of the rice can be felt in the aftertaste.
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エムコミヤ
Special Junmai. Akita Sake Komachi is used. It has a sour taste and a sense of fermentation.
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エムコミヤ
Made from 100% Yamagata Prefecture produced in Izuwanosato. Slightly dry and fruity.
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