エムコミヤ御前酒美作の極 雄町Tsuji HontenOkayama2023-09-03T10:58:02.473Z9/3/2023サケラボトーキョー15エムコミヤI drank it at room temperature, but it's a good sake with a great flavor! I'm sure you'll enjoy it 😋.Japanese>English
エムコミヤKiyotsuru純米 ひやおろしKiyotsuru ShuzoOsaka2023-08-13T12:11:04.033Z8/13/202316エムコミヤThe umami, which is typical of hiyaoroshi, is very strong.Japanese>English
エムコミヤHoraisen特別純米 可。(べし)Sekiya JozoAichi2023-08-12T10:19:25.968Z8/12/2023世界の山ちゃん16エムコミヤIt is lined up on the menu of Sekai no Yamachan. All of them are available on the all-you-can-drink menu. The drinks are light and easy to drink.Japanese>English
エムコミヤTabika特別純米 神の穂Hayakawa ShuzoMie2023-04-30T09:58:17.959Z4/30/2023Sake Labo Tokyo18エムコミヤLightly bitter. Firm taste.Japanese>English
エムコミヤNishinoseki萱島 バリ辛口 純米酒Kayashima ShuzoOita2023-04-17T09:46:51.031Z4/15/202316エムコミヤIt was quite dry.Japanese>English
エムコミヤ鳥海山Tenju ShuzoAkita2023-03-19T10:52:03.096Z3/19/2023Sake Labo Tokyo17エムコミヤJunmai Daiginjo Shizukusake. It is said to be brewed with Miyamanishiki grown under contract. It has a delicious flavor and no cloying taste, making it a high-class sake.Japanese>English
エムコミヤTaiheikaiFuchuhomareIbaraki2023-03-19T09:46:52.431Z3/19/2023Sake Labo Tokyo15エムコミヤJunmai Orikawari Nama-zake. It is nigori, but spicy and umami.Japanese>English
エムコミヤFusano KankikuKankiku MeijoChiba2023-03-19T09:33:40.154Z3/19/2023Sake Labo Tokyo17エムコミヤSeijitsu - Special Yell - Unfiltered unpasteurized sake. Sweet, umami, sharp acidity.Japanese>English
エムコミヤShichikenYamanashi MeijoYamanashi2023-03-19T09:23:52.843Z3/19/2023Sake Labo Tokyo19エムコミヤSpring Shibori Orikigarami Junmai. It is dry nigori and quite refreshing.Japanese>English
エムコミヤKiritsukubaうすにごりUrazato ShuzotenIbaraki2023-02-04T11:03:10.856Z2/4/2023Sake Labo Tokyo17エムコミヤIt is a good sake with a clean, fresh yeast flavor typical of new sake.Japanese>English
エムコミヤUrazatoUrazato ShuzotenIbaraki2023-01-15T10:16:38.701Z1/15/2023Sake Labo Tokyo15エムコミヤJunmai Usu Nigori Nama-nagori (light nigori) sake. It is a dry nigori with a clean and crisp taste. It has a good umami aftertaste.Japanese>English
エムコミヤUgonotsuki十三夜 特別純米酒 おりがらみAihara ShuzoHiroshima2023-01-15T09:54:37.143Z1/15/2023Sake Labo Tokyo19エムコミヤFresh sake with a high level of quality. The taste of rice is typical of orikara-mi.Japanese>English
エムコミヤTabika干支ボトル 2023 卯 純米吟醸Hayakawa ShuzoMie2023-01-15T09:38:45.388Z1/15/2023Sake Labo Tokyo14エムコミヤSake brewed with "Kami no Ho" produced in Mie Prefecture. Beautiful.Japanese>English
エムコミヤJuyondai龍の落とし子 純米吟醸Takagi ShuzoYamagata2022-12-30T09:25:57.242Z12/30/2022Sake Labo Tokyo18エムコミヤSake brewed with our own cultivated rice, Dragon's Bastard. Refreshingly fruity, like a Yamadanishiki sake.Japanese>English
エムコミヤRuka無濾過生 山田錦Matsuya ShuzoGunma2022-12-14T09:32:50.648Z12/14/2022Sake Labo Tokyo26エムコミヤAn easy-drinking sake with a good sense of the sweetness of Yamada-Nishiki.Japanese>English
エムコミヤJuyondai本丸 秘伝玉返しTakagi ShuzoYamagata2022-11-20T10:32:33.557Z11/20/2022Sake Labo Tokyo23エムコミヤIt is said to be mellow and umami-kuchi, but it is sweet. It's a very high level of quality, even for a honjozo.Japanese>English
エムコミヤSenkin雪だるませんきんTochigi2022-11-20T10:31:19.536Z11/20/2022Sake Labo Tokyo33エムコミヤNot so sweet nigori sake.Japanese>English
エムコミヤShichihon'yari純米酒Tomita SaketenShiga2022-11-10T10:14:52.384Z11/10/202221エムコミヤRice flavor typeJapanese>English
エムコミヤEmishikiセンセーションEmishikiShiga2022-10-13T23:42:59.418Z25エムコミヤWhite label. Light acidity, light sweetness, soft sake.Japanese>English
エムコミヤSawayamatsumoto守破離 純米 五百万石Matsumoto ShuzoKyoto2022-10-13T23:36:41.743Z26エムコミヤFresh and fruity aroma. Light acidity. Excellent cost performance at around 1,200 yen for a four-pack bottle before tax.Japanese>English