エムコミヤ御前酒美作の極 雄町Tsuji HontenOkayama9/3/2023, 10:58:02 AM9/3/2023サケラボトーキョー15エムコミヤI drank it at room temperature, but it's a good sake with a great flavor! I'm sure you'll enjoy it 😋.Japanese>English
エムコミヤKiyotsuru純米 ひやおろしKiyotsuru ShuzoOsaka8/13/2023, 12:11:04 PM8/13/202316エムコミヤThe umami, which is typical of hiyaoroshi, is very strong.Japanese>English
エムコミヤHoraisen特別純米 可。(べし)Sekiya JozoAichi8/12/2023, 10:19:25 AM8/12/2023世界の山ちゃん16エムコミヤIt is lined up on the menu of Sekai no Yamachan. All of them are available on the all-you-can-drink menu. The drinks are light and easy to drink.Japanese>English
エムコミヤTabika特別純米 神の穂Hayakawa ShuzoMie4/30/2023, 9:58:17 AM4/30/2023Sake Labo Tokyo18エムコミヤLightly bitter. Firm taste.Japanese>English
エムコミヤNishinoseki萱島 バリ辛口 純米酒Kayashima ShuzoOita4/17/2023, 9:46:51 AM4/15/202316エムコミヤIt was quite dry.Japanese>English
エムコミヤ鳥海山Tenju ShuzoAkita3/19/2023, 10:52:03 AM3/19/2023Sake Labo Tokyo18エムコミヤJunmai Daiginjo Shizukusake. It is said to be brewed with Miyamanishiki grown under contract. It has a delicious flavor and no cloying taste, making it a high-class sake.Japanese>English
エムコミヤTaiheikaiFuchuhomareIbaraki3/19/2023, 9:46:52 AM3/19/2023Sake Labo Tokyo15エムコミヤJunmai Orikawari Nama-zake. It is nigori, but spicy and umami.Japanese>English
エムコミヤFusano KankikuKankiku MeijoChiba3/19/2023, 9:33:40 AM3/19/2023Sake Labo Tokyo17エムコミヤSeijitsu - Special Yell - Unfiltered unpasteurized sake. Sweet, umami, sharp acidity.Japanese>English
エムコミヤShichikenYamanashi MeijoYamanashi3/19/2023, 9:23:52 AM3/19/2023Sake Labo Tokyo19エムコミヤSpring Shibori Orikigarami Junmai. It is dry nigori and quite refreshing.Japanese>English
エムコミヤKiritsukubaうすにごりUrazato ShuzotenIbaraki2/4/2023, 11:03:10 AM2/4/2023Sake Labo Tokyo17エムコミヤIt is a good sake with a clean, fresh yeast flavor typical of new sake.Japanese>English
エムコミヤUrazatoUrazato ShuzotenIbaraki1/15/2023, 10:16:38 AM1/15/2023Sake Labo Tokyo15エムコミヤJunmai Usu Nigori Nama-nagori (light nigori) sake. It is a dry nigori with a clean and crisp taste. It has a good umami aftertaste.Japanese>English
エムコミヤUgonotsuki十三夜 特別純米酒 おりがらみAihara ShuzoHiroshima1/15/2023, 9:54:37 AM1/15/2023Sake Labo Tokyo19エムコミヤFresh sake with a high level of quality. The taste of rice is typical of orikara-mi.Japanese>English
エムコミヤTabika干支ボトル 2023 卯 純米吟醸Hayakawa ShuzoMie1/15/2023, 9:38:45 AM1/15/2023Sake Labo Tokyo14エムコミヤSake brewed with "Kami no Ho" produced in Mie Prefecture. Beautiful.Japanese>English
エムコミヤJuyondai龍の落とし子 純米吟醸Takagi ShuzoYamagata12/30/2022, 9:25:57 AM12/30/2022Sake Labo Tokyo18エムコミヤSake brewed with our own cultivated rice, Dragon's Bastard. Refreshingly fruity, like a Yamadanishiki sake.Japanese>English
エムコミヤRuka無濾過生 山田錦Matsuya ShuzoGunma12/14/2022, 9:32:50 AM12/14/2022Sake Labo Tokyo26エムコミヤAn easy-drinking sake with a good sense of the sweetness of Yamada-Nishiki.Japanese>English
エムコミヤJuyondai本丸 秘伝玉返しTakagi ShuzoYamagata11/20/2022, 10:32:33 AM11/20/2022Sake Labo Tokyo23エムコミヤIt is said to be mellow and umami-kuchi, but it is sweet. It's a very high level of quality, even for a honjozo.Japanese>English
エムコミヤSenkin雪だるませんきんTochigi11/20/2022, 10:31:19 AM11/20/2022Sake Labo Tokyo34エムコミヤNot so sweet nigori sake.Japanese>English
エムコミヤShichihon'yari純米酒Tomita SaketenShiga11/10/2022, 10:14:52 AM11/10/202221エムコミヤRice flavor typeJapanese>English
エムコミヤEmishikiセンセーションEmishikiShiga10/13/2022, 11:42:59 PM25エムコミヤWhite label. Light acidity, light sweetness, soft sake.Japanese>English
エムコミヤSawayamatsumoto守破離 純米 五百万石Matsumoto ShuzoKyoto10/13/2022, 11:36:41 PM26エムコミヤFresh and fruity aroma. Light acidity. Excellent cost performance at around 1,200 yen for a four-pack bottle before tax.Japanese>English