エムコミヤ
Special Junmai. Slightly bitter taste.
Japanese>English
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エムコミヤ
Junmai Unfiltered. Sake rice is Ginotome from Iwate.
Japanese>English
エムコミヤ
Junmai All Yamadaho is used. It has a wild taste.
Japanese>English
エムコミヤ
Junmai Ginjo brewed with Dewa Sanzu. Moderately fresh and dry. However, the sweetness of the rice can be felt in the aftertaste.
Japanese>English
エムコミヤ
Special Junmai. Akita Sake Komachi is used. It has a sour taste and a sense of fermentation.
Japanese>English
KazenomoriSakeBase
エムコミヤ
The sake is brewed with Yamadanishiki grown by SakeBase in Chiba. It is not well known.
Japanese>English
エムコミヤ
The taste is light and refreshing, as is typical of Gohyakumangoku.
Japanese>English
エムコミヤ
Sweetness and bitterness are firm.
Japanese>English
エムコミヤ
Dry type. It has a unique taste and aroma.
Japanese>English
エムコミヤ
Special Honjozo. Slightly bitter.
Japanese>English
エムコミヤ
Tokachi Junmai.
Like Goshinshu, or rather a classic sensation.
Japanese>English
Yuki no Bosha純米吟醸 秘伝山廃 生原酒
エムコミヤ
Fresh and tasty cold sake despite being Yamahai 😄.
Japanese>English
Asahisakae特別純米生おりがらみ
エムコミヤ
Slightly sweet but powerful sake.
I heard that it was brewed by a young female toji, but it is quite a powerful sake.
Japanese>English
エムコミヤ
It seems to be 14 degrees of nama yeast with a dry taste.
It is heated up to 50 degrees Celsius.
Japanese>English
エムコミヤ
Junmai Pink Activated Nigori
This is a sharp, cloudy sake that is drier than it looks.
Japanese>English
エムコミヤ
Junmai Ginjo light nigori raw.
Japanese>English
エムコミヤ
Junmai Ginjyo Nama Sake Light Nigori
Sake rice is Gohyakumangoku.
Sharp but clean flavor
Japanese>English
エムコミヤ
2022 session
Special Honjozo
13% alcohol by volume
Rice polishing ratio 60
Sweet, thick and fruity
Like pear juice with alcohol
Japanese>English
エムコミヤ
Special Unfiltered Junmai Nama-shu
Fruity with weight
Japanese>English
エムコミヤ
Junmai 70% polished Omachi
Not very polished, so you can feel the strength of the rice.
Japanese>English