みさき
I wanted to ask for a Sogapère Ephis! It seems to be a liquor they make only during the winter. It seems to be made only during the winter. It has a very nice finish with a hint of rice in the aftertaste. I like it very much.
Japanese>English
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みさき
Hiroki I wanted to drink! It's refreshing, light, and amazingly easy to drink (with a dry feel).
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みさき
This is a freshly squeezed, unpasteurized sake made with Miyamanishiki. It was explained that it is fresh and goes well with western food. It smells quite nice. Fragrant and fruity? Lychee? Muscat? I absolutely love the aroma! I thought I would like it, but I actually liked it a lot. Not too sweet, not too light, dry but fruity, refreshing and infinitely drinkable. I would like to pair it with western food as well: 🙆♀️
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みさき
It is only available in ANA's premium class and apparently not usually sold. The taste was already like a work of art, and even the aftertaste was insanely beautiful. It is sake, but it does not feel like sake.
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みさき
It's like tasting a part of the rice that has never been tasted before. It is unique but not at all fussy.
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みさき
It was my favorite type of sake. It was refreshing to drink, with a slight muscat-like flavor. It has a rounded taste with a sweet aftertaste of rice. It has a rounded taste with a sweet aftertaste of rice. Slightly carbonated, it was the kind of sake that you can drink as much as you want.
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みさき
It is one of the five and is said to be the most balanced. In fact, it has no habits and is easy to drink. It has an elegant sweetness and is delicious.
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みさき
I like it very much. It is frosty and smells ooey-gooey and fruity. It tastes like muscat, and the umami flavor remains all the way through while retaining the sweetness. I can drink as much of this as I want.
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みさき
The first taste is quite strong, but the aftertaste is quite sweet! The aftertaste is quite sweet. It disappears quickly and is like a spring storm.
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みさき
It seems to be a representative brand of Takachiyo. I am ashamed to admit that I had never heard of it. I was told that it is a sake that used to be called "Maki Kikai," but it is no longer available due to the Corona disaster, and is now available to the general public.
First of all, the aroma was amazing! It smells like a bunch of fruit packed into a wine glass before you even put your mouth on it. It is slightly carbonated and light anyway. The way it disappears from your mouth is also very beautiful. It is delicious!
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みさき
Very strange sake. It seems to have been aged in the store. Like nuts? It has a savory smell. When you drink it, it has a dry and strong taste like Kashiwa Dew at first, but the aftertaste quickly disappears. I like fruity and light wines, so I don't know if I would like it very much. I don't know if I like it very much, but I found it very interesting!
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みさき
Delicious! It is said to be made from a sake rice called Sake Mirai. It is easy to drink, of course, and has an aftertaste that is typical of Jikin. I always think that the aftertaste of Jikin is unique, but I can't always express it. I will devote myself to it 💪.
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みさき
Light! It has a strong sake-like character, but is a really easy-drinking gem. It has no peculiar taste, and it may be different, but it tastes like a slight lactic acid aftertaste. Slightly carbonated.
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みさき
Super, super, super wine! White wine-like. Fine quality. It has a refreshing taste. If this were served in a glass at a normal restaurant, I would think it was wine and drink it.
Anyway, it is easy to drink. It is easy to drink, and there is no feeling of being stuck at all. It is delicious!
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みさき
I bought this liquor 🍶 when I was on vacation.
Smells great! It has a traditional sake-like quality, but is much lighter and fresher in the back. Unusual feeling!
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みさき
Delicious!
Easy to drink, non-habitual, like a sake of the royal road.
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みさき
It is cloudy because of the ogara-mari. It is easy to drink at first, fruity and refreshing, but the umami at the end is amazing. This may have been my favorite!
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みさき
The coveted wind forest! 🍃✨I'm so happy🥰🥰🥰It's very sweet and fruity. It's more interesting because I know the background circumstances that make it just the right sweetness by making it very sweet because it's super hard water.
Japanese>English
みさき
The coveted wind forest! 🍃✨I'm so happy🥰🥰🥰It's very sweet and fruity. It's more interesting because I know the background circumstances that make it just the right sweetness by making it very sweet because it's super hard water.
Japanese>English
みさき
Too delicious. Smells quite fruity and slightly slightly carbonated. Fruity, but also very sake-like.
Japanese>English