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SakenowaRecord your sake experiences and discover your favorites
みさきみさき
通知つけてなく、いただいたコメントに気がつけないことが多いです！ごめんなさい！ 今年は登録忘れを減らします笑笑

Registered Date

Check-ins

89

Favorite Brands

0

Most Check-in Brands

Jikon
4(14.29%)
Aramasa
3(10.71%)
Kid
3(10.71%)
Katafune
2(7.14%)
Kakurei
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
19(21.35%)
Fukushima
8(8.99%)
Tochigi
5(5.62%)
Chiba
5(5.62%)
Nagano
5(5.62%)

Timeline

みさきみさき
alt 1
17
みさき
I ordered this sake because it looked interesting when I was told it was an astringent sake. It was interesting! If I had to use an analogy, I would say that the smell of the wind forest was made into sake as it is. It has an astringent, savory flavor. Coffee? Not so sweet as to be called coarse. Smoke feeling. Smells so good. Like it's been heated.
Japanese>English
みさきみさき
alt 1
20
みさき
Sake that looks like strawberries! It is quite sweet, but with just a hint of sweet and sour. It's like a ripe strawberry. Interesting!
Japanese>English
みさきみさき
alt 1
21
みさき
I wanted to ask for a Sogapère Ephis! It seems to be a liquor they make only during the winter. It seems to be made only during the winter. It has a very nice finish with a hint of rice in the aftertaste. I like it very much.
Japanese>English
みさきみさき
alt 1
25
みさき
This is a freshly squeezed, unpasteurized sake made with Miyamanishiki. It was explained that it is fresh and goes well with western food. It smells quite nice. Fragrant and fruity? Lychee? Muscat? I absolutely love the aroma! I thought I would like it, but I actually liked it a lot. Not too sweet, not too light, dry but fruity, refreshing and infinitely drinkable. I would like to pair it with western food as well: 🙆‍♀️
Japanese>English
みさきみさき
alt 1
18
みさき
It is only available in ANA's premium class and apparently not usually sold. The taste was already like a work of art, and even the aftertaste was insanely beautiful. It is sake, but it does not feel like sake.
Japanese>English
みさきみさき
alt 1
24
みさき
It was my favorite type of sake. It was refreshing to drink, with a slight muscat-like flavor. It has a rounded taste with a sweet aftertaste of rice. It has a rounded taste with a sweet aftertaste of rice. Slightly carbonated, it was the kind of sake that you can drink as much as you want.
Japanese>English
みさきみさき
alt 1alt 2
19
みさき
It is one of the five and is said to be the most balanced. In fact, it has no habits and is easy to drink. It has an elegant sweetness and is delicious.
Japanese>English
みさきみさき
alt 1alt 2
21
みさき
I like it very much. It is frosty and smells ooey-gooey and fruity. It tastes like muscat, and the umami flavor remains all the way through while retaining the sweetness. I can drink as much of this as I want.
Japanese>English
みさきみさき
alt 1alt 2
16
みさき
The first taste is quite strong, but the aftertaste is quite sweet! The aftertaste is quite sweet. It disappears quickly and is like a spring storm.
Japanese>English
みさきみさき
alt 1
28
みさき
It seems to be a representative brand of Takachiyo. I am ashamed to admit that I had never heard of it. I was told that it is a sake that used to be called "Maki Kikai," but it is no longer available due to the Corona disaster, and is now available to the general public. First of all, the aroma was amazing! It smells like a bunch of fruit packed into a wine glass before you even put your mouth on it. It is slightly carbonated and light anyway. The way it disappears from your mouth is also very beautiful. It is delicious!
Japanese>English
みさきみさき
alt 1
17
みさき
Very strange sake. It seems to have been aged in the store. Like nuts? It has a savory smell. When you drink it, it has a dry and strong taste like Kashiwa Dew at first, but the aftertaste quickly disappears. I like fruity and light wines, so I don't know if I would like it very much. I don't know if I like it very much, but I found it very interesting!
Japanese>English
みさきみさき
alt 1
26
みさき
Delicious! It is said to be made from a sake rice called Sake Mirai. It is easy to drink, of course, and has an aftertaste that is typical of Jikin. I always think that the aftertaste of Jikin is unique, but I can't always express it. I will devote myself to it 💪.
Japanese>English
みさきみさき
alt 1
19
みさき
Light! It has a strong sake-like character, but is a really easy-drinking gem. It has no peculiar taste, and it may be different, but it tastes like a slight lactic acid aftertaste. Slightly carbonated.
Japanese>English
みさきみさき
alt 1
21
みさき
Super, super, super wine! White wine-like. Fine quality. It has a refreshing taste. If this were served in a glass at a normal restaurant, I would think it was wine and drink it. Anyway, it is easy to drink. It is easy to drink, and there is no feeling of being stuck at all. It is delicious!
Japanese>English
みさきみさき
alt 1
17
みさき
I bought this liquor 🍶 when I was on vacation. Smells great! It has a traditional sake-like quality, but is much lighter and fresher in the back. Unusual feeling!
Japanese>English
1

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