酒呑みKen1
Delicious dry sake with almost no aroma.
It has a clean acidity and a mild dry taste.
The flavor lasts for a long time and the acidity keeps it sharp.
A moderate bitterness tightens the whole, and complements meat dishes.
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酒呑みKen1
Mild apple aroma.
Rich lactic acid flavor and well-balanced bitterness
It is dry and crisp, and washes away greasy, dark meat.
A sake that enhances the flavor of meat.
Japanese>English
酒呑みKen1
Refreshing green apple aroma.
Sourness followed by juicy umami and sweetness
The aftertaste lasts long and synergizes the flavor.
The sharpness is not so much, but you can enjoy the taste for a long time.
Japanese>English
酒呑みKen1
The aroma is faint but fruity
The juicy flavor and good acidity wash away the peculiarity of fatty sashimi.
The bitterness is well balanced and leaves a lingering aftertaste like grapefruit.
Japanese>English
酒呑みKen1
It has a clearer apple aroma than the T-type.
It has the freshness of nama-shu with a crisp acidity.
The sweetness is moderate and the juiciness stands out.
The lingering taste lasts forever, and it is crisp and refreshing.
Serve with Sashimi of Seared Tachi Fish and Seared Spanish Mackerel
Japanese>English
酒呑みKen1
Fruity and gorgeous aroma of pear type
The fresh acidity and juicy sweetness peculiar to the freshness spread.
There is a slight bitterness at the back of the umami taste, and it tightens up sharply after the aftertaste.
Japanese>English
酒呑みKen1
Gorgeous sweet fruity ginjo aroma.
The sweetness is felt first, and the rich and mellow flavor spreads.
A moderate sourness and a slight bitterness tighten the whole, and the dry flavor goes through the nose.
The lingering aftertaste lasts for a long time, and yet it is a good shokunaka-shu.
Japanese>English
酒呑みKen1
Slightly sweet and calm aroma.
It is light on the palate, and after the sweetness spreads, a moderate bitterness and a refreshing acidity tighten the aftertaste.
The elegant flavor lingers for a long time.
Japanese>English
酒呑みKen1
It has a fruity, sweet and sour apple-like ginjo aroma.
At first you feel the sweetness, but with the umami, the sharp spiciness and acidity spread, and the bitterness asserts itself in the back.
The aftertaste lingers moderately, and the sweet and sour taste is felt again in the aftertaste, and it finishes refreshingly.
With a good bitterness and acidity, it is a refreshing summer sake.
Serve with fatty bonito seared on the bone. ......
Rice type: Omachi
Rice polishing ratio: 50
Alcohol content: 15
Sake degree and acidity: Not disclosed
Japanese>English
酒呑みKen1
It was a shame that the weather was so nice, but we couldn't go out unnecessarily at this time, so we drank lunch in the air-conditioned room.
After preparing lunch, I took out a bottle of Yonetsuru's summer sake, Hotaru Label, from the refrigerator.
The brewery and liquor store recommend drinking it on the rocks, but first I taste it cold as is.
It has a ginjo aroma with the refreshing sweetness of green apples.
The flavor of the rice spreads in the mouth, and the refreshing taste goes through the nose, and a good acidity and bitterness tighten the aftertaste.
It is a summer sake with a low alcohol content, but with a solid taste and a smooth texture, it makes sense that it is recommended to drink on the rocks.
The crisp dry taste comes out from the sweetness, and it is refreshing to drink in the daytime in summer.
The back label recommends drinking it lukewarm, so I tried that too.
The acidity becomes round, the umami increases, and the bitterness tightens.
This is a sake for eating that shows many different faces depending on the temperature.
Japanese>English
酒呑みKen1
On the last day of the three-day weekend, we had a drunken whale following Hakurakusei.
This was followed by Ryuriki, Yatsuka, and Matsunohji.
It's not only the Olympic relay, but also the hope for the reconstruction of Corona that is connected by sake breweries, and consumers should support it.
As is typical of Kochi-Tosa sake, the first impression is a light, dry taste with a subdued aroma.
It has a clean, understated yet gorgeous ginjo aroma.
It has a sharp but moderate acidity and a definite umami taste in the back.
The finish is crisp and refreshes the palate.
This is a great shokunaka-shu to pair with strong dishes and fatty snacks.
This is a summer sake that should also be delicious warmed.
I immediately warmed up the second bottle to lukewarm temperature and tasted it.
The sharp acidity has rounded off, and the umami comes forward.
You can enjoy the lingering aftertaste for a long time, and it still has its original sharpness.
It can be enjoyed cold, at room temperature, or lukewarm, so you can enjoy this bottle from start to finish.
Japanese>English
酒呑みKen1
The sun is shining after the rain, but the wind is as strong as ever.
With the stormy weather at dawn, we decided to stay indoors and drink all day today.
After I finished preparing the snacks, I took it out of the refrigerator and poured it into a sake cup.
It has a mild, clean, sweet ginjo aroma.
It has a light peach-like aroma.
It is refreshing and clean on the palate, with a mildly bitter taste and a gentle sweetness.
The acidity is moderate and the finish is crisp, so the aftertaste is clear and the sake goes on drinking.
It has a beautiful taste typical of summer sake.
Japanese>English
酒呑みKen1
Refreshing ginjo aroma rather than gorgeous.
It has a sweetness and a moderate sourness.
The flavor of the rice spreads well on the palate, and the sourness comes in late, and it is crisp.
It has a long aftertaste with a slight bitterness, but this is also a good feeling for a summer sake.
It's easy to drink in the cold snow, but I personally think heated sake in an air-conditioned room is a great way to enjoy summer sake.
I warmed it up to a lukewarm temperature, and the sourness came out along with the sweetness.
The thick umami lingers for a long time, and the bitterness tightens up the whole area.
Japanese>English
酒呑みKen1
It has a sweet aroma of fruity apples and apricots.
It has a long aftertaste with a sweet umami flavor that spreads and is tightened by acidity.
The umami is stronger than I expected, and yet it is also very crisp.
Japanese>English
酒呑みKen1
Gorgeous, fruity apple and pear aromas.
It has a sweet and fresh acidity and umami taste on the palate.
A moderate bitterness tightens it, and the aftertaste lingers for a long time.
Japanese>English
酒呑みKen1
Clear green apple aroma.
The flavor spreads in the sweet and sourness which is full of freshness.
It has a long aftertaste with a smooth finish.
It is clean and washes away the fat of the meat.
Pair with grilled chicken skewers or 3 types of tsukune.
Japanese>English
酒呑みKen1
Low alcohol sake that can be drunk easily on a hot summer day.
When it is chilled, you can hardly feel the aroma, but when the temperature rises a little, it has a sweet aroma.
A tingling sourness and hollow bitterness
You can feel the slight sweetness and umami, but you can drink it quickly with the sharpness of the throat.
This is the best summer sake to drink with strong side dishes.
Serve with Nanban-marinated horse mackerel or sesame oil flavored leek salad.
Japanese>English
酒呑みKen1
Refreshing citrus fruit aroma.
Beautiful acidity and moderate umami.
The bitterness tightens and the aftertaste is crisp and dry.
Japanese>English
酒呑みKen1
A joint project of 3 breweries in Aomori
Comparison of Hanabuki Snow with 55% polishing ratio and Special Junmai Nama Genshu
Compared to the Hato Masamune, the aroma is more robust.
It has a clear sweet aroma of green apple.
The mouthfeel is also sweet with a lactic acidity, and compared to the Hato Masamune, the aftertaste remains strong.
By the way, I also had some Tasake, but I don't have a photo of it here: ......
I'll just note that the sweet banana aroma and more robust umami went well with the salty whale bacon.
After all, you shouldn't have a meeting over a drink!
Japanese>English
酒呑みKen1
A joint project of 3 breweries in Aomori
A comparison of special Junmai Nama Genshu made with 55% polished Hanabuki rice.
The aroma is fruity, refreshing and sweet.
It has a sweetness with lactic acidity, and a soft umami taste that lingers.
The memory is still vague. ......
Japanese>English