酒呑みKen1
It has a fruity, sweet and sour apple-like ginjo aroma.
At first you feel the sweetness, but with the umami, the sharp spiciness and acidity spread, and the bitterness asserts itself in the back.
The aftertaste lingers moderately, and the sweet and sour taste is felt again in the aftertaste, and it finishes refreshingly.
With a good bitterness and acidity, it is a refreshing summer sake.
Serve with fatty bonito seared on the bone. ......
Rice type: Omachi
Rice polishing ratio: 50
Alcohol content: 15
Sake degree and acidity: Not disclosed
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